Author: Suzanne Goin
This soup is a terrific choice for those over sixty, as it's abundant in nutrients one especially needs later in life. These include healthy plant protein...
Author: Angelo Acquista
Author: Shelley Wiseman
Author: Oliver Strand
Author: Ania Catalano
Author: Elizabeth Johnson
Author: Faith Willinger
Author: Irma S. Rombauer
This is a popular street food in Sicily, especially in Palermo, where warm panelle are served between two pieces of country bread.
Author: Charlotte Kinstlinger-Bruhn
This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness...
Author: Anna Stockwell
The beans for this light and lemony first course will need to soak overnight.
For a simple but elegant winter holiday meal, look no further than this Italian classic.
Author: Sara Jenkins
Author: Suzanne Goin
Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim.
Author: Andy Baraghani
Author: Lillian Chou
Author: Bon Appétit Test Kitchen
Author: Pam Anderson
Author: Susan Feniger
This is the recipe given to me by Pierrette Lejanou. The addition of walnut oil at the last moment brightens the taste of the beans. Begin preparations...
Author: Paula Wolfert
If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans.
Author: Rita Sodi
This vegetable-packed soup is all about layering powerful flavor-enhancers: bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher...
Author: Claire Saffitz
Author: Mary Frances Heck
Romano beans, also known as Italian flat beans, are pleasantly mild and sweet. Tossing them in this quick vinaigrette adds a robust, pungent flavor-they...
Author: Maggie Ruggiero
Author: William Lee
Author: Kimberly Diamondidis
Turkey Chili