Author: Barbara Kafka
This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small...
Author: Lauren Beal
Author: Damon Lee Fowler
Author: Jocelyne Roux
This is delicious served either warm or at room temperature.
Author: Jill Dupleix
Author: Melia Marden
Author: Tori Ritchie
Panko breadcrumbs bring a nice crunch to this Italian Red Sauce classic.
Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. Perfect for pasta, it also dresses up pizza, scrambled eggs,...
Author: Mindy Fox
Author: Jane Bronk-Gorman
The key for this recipe is to add the basil at the end instead of blending everything all at once. Use an olive oil good enough for sipping-there's a lot...
Author: Andy Baraghani
Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.
Author: Pam Anderson
Author: Julia Turshen
Author: John Phillips
Looking for a special dinner for two? First, pan-sear one big steak to share. Then, while the steak rests, use the tasty beef fat left in the skillet to...
Author: Anna Stockwell
Author: Victoria Granof
Soy sauce, lime, and plenty of grated garlic create a marinade that adds tons of flavor in as little as five minutes while helping the shredded coconut...
Author: Anna Stockwell
Author: Jeanne Kelley
Author: Alison Roman
I don't consider myself a baker, but I do enjoy baking shows like The Great British Bake-Off. And sometimes on a rainy afternoon, I get inspired to have...
Author: Patricia Heaton
Author: Susan Herrmann Loomis
Author: Nils Bernstein
Author: Odessa Piper