Author: Jane Bronk-Gorman
Author: Jocelyne Roux
Author: Lauren Beal
Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. Perfect for pasta, it also dresses up pizza, scrambled eggs,...
Author: Mindy Fox
Author: Amelia Saltsman
This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small...
Author: Lauren Purcell
This is delicious served either warm or at room temperature.
Author: Jill Dupleix
Author: Alison Roman
Grill scallions and jalapeño alongside lamb chops and sliced polenta, then chop them up with fresh basil to make a zesty, spicy, smoky sauce that goes...
Author: Anna Stockwell
Author: Victoria Granof
Author: Tori Ritchie
Author: Zakary Pelaccio
Author: John Phillips
Author: Dorie Greenspan
The key for this recipe is to add the basil at the end instead of blending everything all at once. Use an olive oil good enough for sipping-there's a lot...
Author: Andy Baraghani
Author: Susan Herrmann Loomis
Soy sauce, lime, and plenty of grated garlic create a marinade that adds tons of flavor in as little as five minutes while helping the shredded coconut...
Author: Anna Stockwell
Author: Jeanne Kelley
Author: Rick Tramonto
Author: Nils Bernstein
This tomato curry is enriched with coconut cream and brightened with fresh basil and lime juice. And generally speaking, we found that curry paste in a...
Author: Andy Baraghani
Author: Melissa Roberts