Speedy and practical! Perfect for a sultry summer night! This recipe was published in Family Circle 8/9/05
Author: KmartKlutz
This is SO GOOD! Recipe from Emeril, Food Network! Time indicated includes marinate time for salmon.
Author: Galley Wench
North Indian in origin, I was very grateful to have found this recipe. It is very similar to what was served to us by our Bengali neighbors years ago!...
Author: sunwind
This combination of sweet and salty is awesome on salmon, which is baked in the oven. Serve it with some veggies and quinoa for a healthy dinner. Adapted...
Author: Greeny4444
A staple for me in college, this is a sweet, salty, nutty dish that can be cooked up in less than 15 minutes. Measurements for the sauce can be adjusted...
Author: w
This recipe is based on Kimke's Teriyaki-Ginger Salmon. I love her version so I tweaked it to make it more of my own. The lime in this dish gives the salmon...
Author: Monie K
This slow cooker chicken Massaman curry is creamy, slightly spicy, nutty, and rich with flavor.
Author: JenniferCooks
A delicious dish of chickpeas, onions, and tomatoes! You will love this stuff! I suggest eating this with fresh fried naan.
Author: norm vandyke
Eggplant is one of my favourite vegetables. This mouthwatering spicy dish is served in Sri Lanka on special occasions such as weddings. So good is it that...
Author: Daydream
This is a twist on the traditional meatball recipe. Enjoy! Top with sliced scallions.
Author: Sophie
This is a very light version of a cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off...
Author: Lola Smith
Tehri was originally concocted by kings in northern India as a vegetarian equivalent to the Mughals' mutton or chicken biryani. This modern-day version...
Author: thesiamesecat
Here's a delightful dish I adapted from a non-vegetarian recipe. It's extremely easy to prepare in the crock pot. Deliciously creamy, it can be served...
Author: CYBERGIFTS
This recipe is designed for the George Foreman grill and was printed in the Favorite Brand Name Recipes cookbook. Put them in to marinade at lunch and...
Author: PaulaG
This spicy sweet chicken has flavors from South Asia. It's quick and easy and always a hit. Serve over rice or couscous.
Author: MomZilla (Evin)
These baked manju are filled with koshi an, a smooth paste made of red (azuki) beans and sugar. This recipe uses canned koshi an from the Asian grocery,...
Author: KJLOWE
If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake,...
Author: Chef John
This is based on a recipe from a Gourmet magazine pamphlet titled "Every Day Meals". The intro to the recipe states, "If you have regular broccoli on hand,...
Author: mersaydees
While you may see this dish frequently at American Chinese restaurants, it is actually a true Cantonese dish. This is the Americanized version that will...
Author: Bao Le
This is a very creamy coconut-chickpea curry, made with a can of thick and creamy Thai coconut cream for South Asian creamy goodness and spiced with garam...
Author: Fareeha Chaudhry
This is a great teriyaki from Nina Simonds Spices of Life. We love it on salmon (brushed on toward the end of cooking) It is sticky, glaze-y, sweet and...
Author: spatchcock
This is a sweet, hot and crunchy dish that can be served as a side or as the main course. Add the chopped veggies right before serving to insure a nice...
Author: SassiKatt Chef
From Mayo Clinic's Essential Heart Guide 2012. One of my photos shows wild salmon marinating; wild salmon is much better for you than farmed salmon, and...
Author: mersaydees
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato...
Author: AMY
Teriyaki sauce is made with sake or mirin, soy sauce, and sugar. It's mixed with fresh ginger and minced chicken to make these sweet and delicious chicken...
Author: ZAYO
This is delicious. It satisfies my craving for lo-mein. I have made with chicken and shrimp as well, just adjust the ramen noodle flavor to match. From...
Author: KelBel
You need a young coconut (buko) for this Filipino dessert where the coconut flesh has not yet hardened and is still very creamy.
Author: lola
This is a healthier version of honey-sesame chicken that's pan-fried instead of deep-fried--an easy, home-cooked meal that's salty, sweet, and a little...
Author: lutzflcat
This is a great marinade for steaks, and is wonderful for beef strips for stir-frys.
Author: William Anatooskin
Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. This version has more veggies and flavor. As is the case for any...
Author: Dale
A lovely vegetable recipe full of flavor which can be eaten by itself. Delicious if eaten with plain yogurt. Create your own variation with different vegetables...
Author: Neena
Ramen noodle and broth dish inspired by the Japanese classic using ingredients commonly available in American supermarkets. Quite involved, but it has...
Author: Mantecca
Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.
Author: food4fit
This exotic tea uses cardamom, cinnamon and pepper for flavor. Stir in milk to taste.
Author: MSucec
A delicious Asian satay marinade and sauce for chicken and beef.
Author: Bob MacDonald
Simple Asian inspired fish dish that is easy to prepare and delicious served with rice or noodles. Found on web site, "Hooked on Seafood". Recipe by Simon...
Author: Kiwi Kathy
I created this yummy salad because I love sushi, but have neither the equipment nor the patience to make sushi rolls. For the best sushi rice, a rice cooker...
Author: Lisa Puma
My family has never really warmed to traditional sushi, so we created our own western spin. Truthfully the vegetables are fairly interchangeable, just...
Author: greet
This marinade is wonderful for any meat, but I use it on chicken then grill it. It's wonderful. The smell of the fish sauce is awful, but the end result...
Author: L. Duch
This is a great way to make masala chai from scratch in just a few minutes!
Author: Saara
This is a very popular sauce used for the japanese barbeque. Usually served with salmon but goes well with beef dishes as well. From the "Japanese Country...
Author: Tiphani
Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make...
Author: Kevin Ryan
I hope to try this on smoked pork ribs. This spice blend offers delightful possibilities. Steep it in tea. Sprinkle it on toast or oatmeal. Fold it into...
Author: DwightNT
I found this recipe on the internet. It was originally for tuna steaks, but I've found that it is just as delicious for catfish and other white fish fillets,...
Author: FlemishMinx
Fresh lemon juice lends the soup a tangy, sour flavor. Add more juice, if you like. From Cooking Light.
Author: CaliforniaJan
This spicy and delicious recipe is absolutely incredible. It is so tasty but not recommended for youngsters. I recommend this recipe to impress visitors...
Author: christinereichard
A mild fragrant mix of lamb, raisins, apples, etc. produces a wonderful flavor. Can be made the day before. Serve with rice, sambals, and pappadums. Popular...
Author: windwalker