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Whole Branzino Roasted in Salt

Author: Bruce Aidells

Gin Rocket

This spin on the gimlet uses shaved fennel and muddled arugula, which gives it an anise-and-pepper flavor that's ideal for serving with seafood or light...

Author: Maggie Hoffman

Instant Pot Coconut Green Curry Shrimp

Made of chiles, garlic, basil, shallots, lemongrass, and ginger-green curry paste packs amazing flavor.

Author: Jen Fisch

Salmon Cakes With Arugula Salad

Author: Barton Seaver

Avocado Salad with Peaches

Author: Greg Baker

Steak with Mixed Peppercorns and Pomegranate Glaze

Author: Bon Appétit Test Kitchen

Endive and Arugula Salad with Pickled Onions and Blue Cheese

It's best to divide this salad between two bowls; put one on the buffet table, and keep the other refrigerated until you need it later in the party. Make...

Snap Pea Salad with Burrata

Author: April Bloomfield

Arugula with Italian Plums and Parmesan

For the best play between sweet, hot, and salty ingredients, look for spiky arugula, labeled "rocket" or "rucola," at the farmers' market. It's much more...

Author: Ignacio Mattos

Vietnamese Pork Chops with Pickled Watermelon

This dish is a bold mix of salty, sweet, and acidic components. Crunchy slabs of melon and sharp greens keep it fresh; meaty chops provide depth.

Author: Susan Spungen