Celery Slaw With Seeds And Dates Food

CELERY SEED SLAW

Steps:

• In a large bowl, combine the cabbage, carrot and green pepper;set aside. In a small saucepan, combine the sugar, vinegar, salt and celery seed; bring to a boil. Pour over cabbage mixture; toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon.

CELERY SLAW WITH SEEDS AND DATES

Steps:

• Pickled mustard seeds:
• Place mustard seeds in a small heatproof jar or bowl. Bring vinegar, sugar, and salt to a simmer in a small saucepan over medium-high heat, stirring to dissolve sugar and salt. Pour brine over mustard seeds and let cool, about 2 hours.
• Slaw and assembly:
• Bring shallot and oil to a simmer in a small saucepan over medium heat. Cook 1 minute (watch it carefully; you don't want the shallot to take on any color). Let cool, then pour oil through a fine-mesh sieve into a small bowl; discard shallot.
• Whisk shallot oil, vinegar, soy sauce, and sugar in a small bowl to combine; season vinaigrette with salt.
• Trim ends from cucumbers and very thinly slice lengthwise on a mandoline or with a vegetable peeler or sharp knife into long ribbons. Toss cucumbers, arugula, celery, celery leaves, and dates in a large bowl to combine.
• Drizzle half of dressing over slaw and add 2 Tbsp. drained pickled mustard seeds (save remaining mustard seeds for another use) and toss again to coat. Taste and season with salt.
• Transfer slaw to a platter and top with sesame seeds. Serve with remaining vinaigrette alongside.
• Do Ahead
• Mustard seeds can be pickled 1 week ahead. Cover and chill. Vinaigrette can be made 2 days ahead. Cover and chill. Bring to room temperature before using.

APPLE AND CELERY SLAW

Steps:

• Combine the celery, apples, jalapeno and green and purple cabbage in a bowl. In a separate bowl, mix the olive oil, mustard, sugar, vinegar, cayenne, salt and celery salt. Pour over the cabbage mix and toss to combine. Cover and refrigerate for 2 hours.
• Before serving, toss in the cilantro leaves.

CELERY ROOT AND PEAR SLAW

Steps:

• Combine the first 7 ingredients. In another bowl, combine the next 9 ingredients; pour over slaw, tossing to coat. Sprinkle with the blue cheese.

WINTER SLAW WITH WARM CELERY SEED DRESSING

Steps:

• Cook the green beans for 1 min in boiling salted water, then drain and rinse under a cold tap. Place in a large bowl with the cabbage, onion and carrot.
• In a small saucepan, bring the dressing ingredients to the boil. Add a pinch of salt, remove from the heat, let cool for 5 mins, then toss with the salad before serving.

SWEET TART SLAW WITH CELERY SEED DRESSING

Steps:

• Toss cabbage and apple together in chilled salad bowl.
• To make the dressing, combine the sugar, celery seed, salt, dry mustard, onion, and vinegar in screw-top jar. Shake until sugar has dissolved.
• Add oil to the jar and shake vigorously before serving. Dressing will separate upon standing; shake before using.
• Dress the salad with 1/2 c of the dressing. Stir to combine well.
• Store remaining dressing in the refrigerator. It is excellent on fresh fruit salads.
• Recipe may be halved or doubled.

CELERY SEED COLESLAW

Steps:

• Mix cabbage and carrot well.
• Throughly mix sugar, vinegar, garlic salt and celery seed.
• Pour over cabbage.
• Mix well.
• Chill.