Slightly buttery and crunchy with great oat flavor. Apricots and the slightly citrusy and peppery ginger are meant to be together! These bars are a great...
Author: RitaAnn
Author: Noah Bernamoff
Author: Melissa Roberts
Author: Elinor Klavins
Author: Joe Gannon
Author: Carolyn Beth Weil
Author: Lynn Hagee
Author: Seamus Mullen
Pumpkin pie was introduced to the holiday table at the Pilgrim's second Thanksgiving in 1623. Decorate this American classic with some whipped cream, or...
Author: Jenny Rosenstrach
Author: Ursula Ferrigno
Author: Jayne Cohen
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Author: Joan Nathan
Broiled Chicken Wings with Spicy Apricot Sauce
Author: Andrew Friedman
This tart with peaches, nectarines, apricots, and/or plums is a late-summer showstopper yet surprisingly simple to make. The crust and filling both come...
Author: Tara O'Brady
Author: Bon Appétit Test Kitchen
Author: Mary Frances Heck
Apricot-Cherry Bars With Oatmeal Crumble Topping are delectable, bake-ahead and foolproof.
Author: USA WEEKEND columnist Pam Anderson
While the chicken braises in the oven, the kale gets nice and crispy, making it the most irresistible part of this cozy one-pot dinner.
Author: Anna Stockwell
Steaming the apricots over the rice while it rests softens them just enough.
Author: Mina Stone
Rich bars with sweet apricots, these are sure to become one of your favorite desserts.
Author: missy