Author: Nika Standen Hazelton
Sweet and creamy cooked dressing on a beautiful old fashioned salad. From a 1960 cookbook "Pennsylvania Dutch Cooking". I usually peel the apples and omit...
Author: Kaarin
This is a traditional Danish Christmas dish usually served with roast goose stuffed with prunes and apples or with a roast of pork with crackling
Author: Bergy
Grating beets can admittedly be a messy business, but it's worth it when you taste the delicious end result. Go ahead...get your hands red!
Author: Geema
In preparing for the fall/winter holidays I came across this soup. I was looking for something that could be made ahead and served for a family get-together....
Author: Acerast
Author: Lauren Beal
Author: Amy Traverso
This is a great replacement for cranberry juice. I use it in punches and to de-sweeten commerical juice. My mom has a great dark red crabapple tree in...
Author: lawiebe
This is very close in flavor to the Apple Butter you can find and roadside stands in Amish Country, in Lancaster PA, very dark and very thick. I have been...
Author: Secret Agent
Author: Carolyn Beth Weil
I am shocked that this recipe wasn't in the other 89 recipes for Waldorf Salad. I truly though up until right now that my family's recipe was the ONLY...
Author: Tina A
If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for...
Author: Alison Roman
Author: Dorie Greenspan
"Jewish Cooking in America" Joan Nathan prepares several types of haroset for Passover and this one is one of her favorites.
Author: Manami
This is the first recipe I ever used to can apple butter. Recipe starts out with applesauce, great for any time of year. It was my first time canning and...
Author: Watkinslady30
I found this recipe while searching for new dishes to introduce for the Zaar World Tour of 2005. With the holidays coming up, I've decided to post it though...
Author: justcallmetoni
Author: Gina Marie Miraglia Eriquez
This only lasted a day in my house! I ate it breakfast, lunch, dinner, and as dessert! THAT'S HOW MUCH I LOVED IT! I re-created the recipe by adding craisins...
Author: Creative Baker
Make and share this Apple Crostata With Caramel Sauce recipe from Food.com.
Author: Karen..
Make and share this Apple Pineapple Salad recipe from Food.com.
Author: carolinafan
This is a very simple brine for turkey to insure that you have a moist turkey once you roast it. It isn't full of spices, allowing you to season your turkey...
Author: breezermom
Author: Andrea Albin
Author: Barbara Barger
My grandmother (from Fall River Massachusettes) taught me to make this soup just before I went to college. I tweaked it a little, but not much. This is...
Author: Kendra PeloJoaquin
Author: Dorie Greenspan
Yahoo Group Files "Make this delicious condiment using non seasonal ingredients any time of the year. It's delicious served with meats or combined with...
Author: dicentra
Author: Melissa Roberts
I found this recipe while searching for an additional kugel to add to my Passover holiday menu. This was a HUGE success. You can pre-make the kugel and...
Author: TSUalum93
A different and sweet salad - perfect for summer! So quick and easy and you can easily change the ratio of the carrot, apple and beetroots depending on...
Author: beauty_queen_999
Author: Andrea Albin
Author: Bobby Flay
Make and share this Basic Applesauce recipe from Food.com.
Author: Charishma_Ramchanda
I don't remember where I originally got this recipe, but I am glad I have it! The ingredients sound strange, but trust me, it's delicious!!
Author: jennifer.blake-some
Make and share this The Best Honey BBQ Sauce recipe from Food.com.
Author: MizEmerilLagasse
This dish goes wonderful with a roast pork or a turkey dinner! The recipe is enough for about 4-5 people but you can easily double it.
Author: Kittencalrecipezazz
This is a recipe for charosets, a traditional food on the Passover Seder Plate. Who knows how this recipe came to be--my grandfather's family was from...
Author: helowy