Grating beets can admittedly be a messy business, but it's worth it when you taste the delicious end result. Go ahead...get your hands red!
Author: Geema
From Kosher Tasty Meals, Kadimah Toras-Moshe Cookbook. It's different from the other apple meatloaf recipes posted. This has ground beef, onion, apple,...
Author: Oolala
This is very close in flavor to the Apple Butter you can find and roadside stands in Amish Country, in Lancaster PA, very dark and very thick. I have been...
Author: Secret Agent
Author: Jennifer Iserloh
From the December 2004 issue of Cook's Illustrated Magazine. A salad for bleu cheese lovers. Makes a great company salad for special occasions. For the...
Author: COOKGIRl
The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.
Author: Claire Saffitz
Author: Scott Winkelhausen
Author: Lauren Groveman
"Jewish Cooking in America" Joan Nathan prepares several types of haroset for Passover and this one is one of her favorites.
Author: Manami
This Waldorf salad is different; it has pears in it. This is new to me and the dish is delish. It's more of a dessert than a sandwich spread. These are...
Author: Redneck Epicurean
Old Victorian recipe from my grandmother. It works well with pears too if you get a bumper crop. Original was in imperial measure. Ginger can vary in intensity...
Author: Yppolita
Here is a low fat slaw that looks very good. It was served with Maple Glazed Pork Tenderolins and I have posted that recipe also. This would be an very...
Author: lauralie41
Saw this on Paula Deen's show and it looked really good! Made just a couple minor changes to ingredient quantities.
Author: flower7
Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.
Author: Elise Bauer
Author: Pableaux Johnson
Make and share this Celery, Apple & Pecan Salad recipe from Food.com.
Author: katie in the UP
Author: Carolyn Beth Weil
Make and share this Apple and Craisin Coleslaw recipe from Food.com.
Author: JustJanS
Adapted from a recipe by Angelina at www.allrecipes.com. "Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and...
Author: DrGaellon
This is the first recipe I ever used to can apple butter. Recipe starts out with applesauce, great for any time of year. It was my first time canning and...
Author: Watkinslady30
This is a simple sweet and savory topping for fish (I also think it will go great with pork!) Cooking Light August 2008 edition.
Author: katie in the UP
Who doesn't love caramel apples? This jam would make a wonderful gift. Five cups of applesauce can be substituted for the cooked and sieved apples in this...
Author: mary winecoff
Make and share this Baked Acorn Squash With Apple Stuffing recipe from Food.com.
Author: Dancer
Author: Sanford D'Amato
Author: Tracey Seaman
Author: Gina Marie Miraglia Eriquez
From kraftfoods.com. Original recipe didn't use "light" ingredients but we did and it turned out great. Everyone asked for the recipe. Best when warm.
Author: jswinks
Grammy used to bring these over every Christmas morning. We were supposed to eat them with the goose, ham, or whatever meat we were having, but they hardly...
Author: Battle in Seattle
Covered Apple Cake (Gedeckter Apfelkuchen) is one of the cakes you're sure to find in almost every single bakery across Germany. To make it, you line a...
Author: Luisa Weiss
Make and share this Apple Pineapple Salad recipe from Food.com.
Author: carolinafan
In preparing for the fall/winter holidays I came across this soup. I was looking for something that could be made ahead and served for a family get-together....
Author: Acerast
Author: Jill Silverman Hough
This is my favourite coleslaw. The dressing is much lighter than the usual coleslaw dressing. It comes from Anne Lindsay's "Smart Cooking".
Author: Dreamer in Ontario
Author: Jeanne Thiel Kelley
If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for...
Author: Alison Roman
Author: Edna Lewis