These fantastic apple fritters accompany each meal at the Applewood Farmhouse restaurant in Sevierville, Tennesee. Roll warm fritters in powdered sugar...
Author: Harley Seashell Pri
Have fun with your food with fresh roasted apple fries and cornflake crusted chicken fingers. Kids will love preparing the 'fries' and coating the chicken....
Author: Mary Jenny
Author: Lauren Groveman
I'm always looking for new, different, dishes to have as sides for BBQs. I loved this one because it's so easy to throw together without too much chopping...
Author: Hey Jude
This Waldorf salad is different; it has pears in it. This is new to me and the dish is delish. It's more of a dessert than a sandwich spread. These are...
Author: Redneck Epicurean
This is my favourite coleslaw. The dressing is much lighter than the usual coleslaw dressing. It comes from Anne Lindsay's "Smart Cooking".
Author: Dreamer in Ontario
Author: Sanford D'Amato
Here is a low fat slaw that looks very good. It was served with Maple Glazed Pork Tenderolins and I have posted that recipe also. This would be an very...
Author: lauralie41
Author: Pableaux Johnson
From kraftfoods.com. Original recipe didn't use "light" ingredients but we did and it turned out great. Everyone asked for the recipe. Best when warm.
Author: jswinks
These cupcakes contain all the flavors of a caramel-dipped apple with the loving touch of apple pie spices and salted caramel. These cupcakes are moist...
Author: MarthaStewartWanabe
Old Victorian recipe from my grandmother. It works well with pears too if you get a bumper crop. Original was in imperial measure. Ginger can vary in intensity...
Author: Yppolita
This Thanksgiving punch cocktail combines sweet rum with dry apple cider, rounded out by vermouth, lemon juice and Angostura bitters.
Author: Chris Morocco
Author: Scott Winkelhausen
From the December 2004 issue of Cook's Illustrated Magazine. A salad for bleu cheese lovers. Makes a great company salad for special occasions. For the...
Author: COOKGIRl
Covered Apple Cake (Gedeckter Apfelkuchen) is one of the cakes you're sure to find in almost every single bakery across Germany. To make it, you line a...
Author: Luisa Weiss
The chile paste for this pork is added in two stages: Initially it acts as a marinade and permeates the interior of the roast. After a second addition...
Author: Tailor, Nashville, TN
Make and share this Celery, Apple & Pecan Salad recipe from Food.com.
Author: katie in the UP
Saw this on Paula Deen's show and it looked really good! Made just a couple minor changes to ingredient quantities.
Author: flower7
Appalachian apple stack cake is communal cooking at its finest. Originally, each layer was baked at home by individual cooks, likely in cast-iron skillets,...
Author: Julie Richardson
Make and share this Baked Acorn Squash With Apple Stuffing recipe from Food.com.
Author: Dancer
Who doesn't love caramel apples? This jam would make a wonderful gift. Five cups of applesauce can be substituted for the cooked and sieved apples in this...
Author: mary winecoff
Author: Susan Reid
Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.
Author: Elise Bauer
Author: Jeanne Thiel Kelley
Adapted from a recipe by Angelina at www.allrecipes.com. "Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and...
Author: DrGaellon
Author: Tracey Seaman
A wonderful concoction that is perfect with potato pancakes or vegetable fritters or alongside grilled chicken. From Provencal chef Maximum.
Author: Chef Kate
Grammy used to bring these over every Christmas morning. We were supposed to eat them with the goose, ham, or whatever meat we were having, but they hardly...
Author: Battle in Seattle