"You can whip up this creamy dip in your food processor in no time, then chill it 'til company comes," suggests Gail Rhoades of Denver, Colorado. "The...
Author: Taste of Home
This elegant smoked salmon dip is delicious on crackers -- or serve it on a brunch buffet with bagels.
Author: Jennifer Segal
Here's what you need: nonstick cooking spray, large white onion, whole wheat breadcrumbs, grated parmesan cheese, garlic powder, paprika, dried oregano,...
Author: Mercedes Sandoval
Serve this chunky applesauce alongside Talia's Favorite Latkes.
Author: Martha Stewart
Here's what you need: american cheese, swiss cheese, portobello mushrooms, bread crumbs, egg, flour, vegetable oil, mayonnaise, ketchup, worcestershire...
Author: Milloni Merchant
My son taught me how to make hummus, which is a tasty and healthy alternative to calorie-filled dips. Fresh roasted red bell peppers make it special. -Nancy...
Author: Taste of Home
Even folks who normally don't care for braunschweiger can't seem to resist this creamy spread. Topped with red and green peppers, it's a natural for holiday...
Author: Taste of Home
A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple yet elegant appetizer. -Norma Fell,...
Author: Taste of Home
Color it Christmas with a platter of red and green apple slices piled 'round a bowl of this yummy no-fuss fruit dip! The dip also goes well with strawberries,...
Author: Taste of Home
A quesadilla is a tortilla typically filled with beans and shredded cheese then folded before being toasted or fried. Our version features cheese and cooked...
Author: Martha Stewart
Here's what you need: pork shoulder, brown sugar, chili powder, onion powder, garlic powder, cayenne pepper, kosher salt, black pepper, medium red onion,...
Author: Jordan Kenna
Here's what you need: glass noodle, hot water, shredded cabbage, shredded carrot, scallions, onion powder, garlic powder, salt, black pepper, soy sauce,...
Author: Claire Nolan
It's the exact same Mexican Layer Dip I grew up eating in the eighties, with the exception of these modifications: 1.
Dress up pizza dough with a topping of Pecorino Romano cheese and caramelized onions to create this crowd-pleasing onion focaccia.
Author: Martha Stewart
Here's what you need: ground beef, sausage, ground sausage, breadcrumb, bread crumbs, onion, onion, garlic, garlic, egg, egg, mozzarella cheese, mozzarella...
Author: Tasty
This Greek-style dish can be assembled and then frozen for up to three months. When you're ready to bake, it can go straight from the freezer into the...
Author: Martha Stewart
My husband loves sauteed mushrooms and I love brie, so I decided to experiment and see if I could create an appetizer that we both love. After so many...
Author: Taste of Home
"Guests will enjoy cooking this boldly seasoned meat, then dipping it in zippy sauce," notes field editor DeEtta Rasmussen of Fort Madison, Iowa.
Author: Taste of Home
Spread this vegan cashew cheese on crackers, layer it on a toasted bagel or serve it with fresh vegetables. It also makes a delicious, out-of-the-ordinary...
Author: Taste of Home
These bite-sized quiches are loaded with sausage and cheese-and all nestled into easy crescent roll dough. Serve the cute muffinettes at any brunch or...
Author: Taste of Home
When my friend's husband needed lower-fat snacks, she served him this fresh-tasting shrimp spread. Cucumber slices are a fun and healthy alternative to...
Author: Taste of Home
Here's what you need: zucchinis, panko breadcrumbs, grated parmesan cheese, garlic powder, dried basil, salt, pepper, eggs, plain greek yogurt, lemon juice,...
Author: Mercedes Sandoval
Here's what you need: salted crisp, egg, beer, plain flour, baking soda, salt, pepper, chicken breast, salt, pepper, oil, ketchup, chip
Author: Ellie Holland
This sun-dried tomato dip is tangy and delicious and full of bright summer flavor.
Keep a container of this mix on hand to make dip at a moment's notice. The dip is spiced just right so it will appeal to all palates at potlucks and holiday...
Author: Taste of Home
Salsa is the surprising ingredient in this creamy tuna spread. It gives a unusual spark we enjoy. -Peggy Burdick, Burlington, Michigan
Author: Taste of Home
This baked blooming onion recipe is brushed with melted butter and mustard, sprinkled with bread crumbs and seasonings. It's a lighter version of the classic,...
Author: Taste of Home
These croquettes are formed from turkey and mashed potatoes and served with cranberry sauce on the side. It's the perfect Thanksgiving appetizer.
Author: Martha Stewart
"The slightly sweet sauce in this recipe makes it hard to stop munching these golden chicken wings," assures Carol Jones of Oregon City, Oregon.
Author: Taste of Home
Here's what you need: jalapeño, cream cheese, sour cream, shredded cheddar cheese, shredded parmesan cheese, italian bread crumbs, butter, dried parsley,...
Author: Tasty
This is a perfect recipe to use already prepared hard-boiled egg. They would be great for a brunch or springtime luncheon.-American Egg Board, Linda Braun,...
Author: Taste of Home
Turn fresh fruit into an irresistible and tantalizing snack or dessert with this dreamy, creamy chocolate dip. Four ingredients and 10 minutes are all...
Author: Taste of Home
When I hosted a Christmas cookie exchange several years ago, I served this quiche as an appetizer. You can also cut it into wedges to serve as main dish...
Author: Taste of Home
"I created this lighter version of a hot spinach dip after my husband and five kids raved about a similar appetizer at one of our favorite restaurants,"...
Author: Taste of Home
These pastries make a stunning first course when filled with a seafood stew, soft scrambled eggs, or creamed mushrooms. For best results, use a vol-au-vent...
Author: Martha Stewart
This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color....
Author: Taste of Home
Here's what you need: avocados, small red onion, jalapeño, fresh cilantro, lime juice, kosher salt, freshly ground black pepper
Author: Kiano Moju
A simple spread like this with some crackers is often all you need when entertaining. Letting the spread refrigerate overnight blends the flavors beautifully....
Author: Taste of Home
Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out fine since I love trying new recipes! I've served...
Author: Taste of Home
This rich, creamy dish makes the perfect party dip. Otherwise, you might devour it all yourself.
Author: Martha Stewart
These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge,...
Author: Taste of Home
For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese. These handheld bites will be a surefire hit...
Author: Taste of Home
Serve this dish as an appetizer or a dessert-the choice is yours! If desired, the pineapple spears can be rolled in flaked coconut before grilling. -Taste...
Author: Taste of Home
This fabulous bruschetta has a Tuscan flavor. Quick and easy, I've made it many times to serve when entertaining guests. -Kristin Arnett
Author: Taste of Home
Spinach souffle is lightened with a bechamel sauce made with skim milk, bound with egg yolks, and given volume with beaten egg whites; it is airy when...
Author: Martha Stewart
My children like these so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is...
Author: Taste of Home
Here's what you need: artichokes, lemon, salt, butter, garlic, lemon, bread crumbs, salt, pepper, fresh parsley, grated parmesan cheese, mayonnaise
Author: Alix Traeger