Cucumber Shrimp Appetizers Food

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CUCUMBER SHRIMP APPETIZERS



Cucumber Shrimp Appetizers image

When my friend's husband needed lower-fat snacks, she served him this fresh-tasting shrimp spread. Cucumber slices are a fun and healthy alternative to crackers. -Patricia Kile, Elizabethtown, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 32 appetizers.

Number Of Ingredients 8

1 can (8 ounces) unsweetened crushed pineapple, drained
1 can (4 ounces) tiny shrimp, rinsed and drained
1/4 cup reduced-fat mayonnaise
1 tablespoon finely chopped green onion
2 teaspoons Dijon mustard
1-1/2 teaspoons minced fresh dill
1 medium cucumber (8 inches), cut into 1/4-inch slices
Fresh dill sprigs, optional

Steps:

  • In a bowl, combine the pineapple, shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprigs if desired.

Nutrition Facts :

SHRIMP-CUCUMBER APPETIZERS



Shrimp-Cucumber Appetizers image

Make a simple shrimp salad to create our Shrimp-Cucumber Appetizers. These Shrimp-Cucumber Appetizers are a delicious and elegant way to entertain.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 32 servings

Number Of Ingredients 7

1/4 lb. cooked cleaned baby shrimp, chopped
1 stalk celery, finely chopped
2 Tbsp. finely chopped red onions
1/2 tsp. lemon zest
1/8 tsp. black pepper
3 Tbsp. MIRACLE WHIP Light Dressing
2 English cucumbers, each cut into 16 slices

Steps:

  • Combine all ingredients except cucumbers.
  • Spoon onto cucumber slices.

Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

SHRIMP STUFFED CUCUMBER CUPS



Shrimp Stuffed Cucumber Cups image

Provided by Sandra Lee

Categories     appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 8

2 standard cucumbers
3/4 pound medium shrimp, thawed, deveined and shells on
1 tablespoon prepared horseradish
1 teaspoon lemon juice
Kosher salt
Freshly ground black pepper
1 (15-ounce) can chopped tomatoes, drained
2 tablespoons chopped parsley, divided

Steps:

  • Peel the length of each cucumber to form alternating stripes of unpeeled and peeled. Cut the cucumbers into 12 (3/4-inch) pieces. Scoop out the center using a teaspoon or a melon baller, leaving the bottom and sides intact to form a cup. (Reserve the centers for the Round 2 Recipe Chicken Tacos with Cucumber Salsa.) Turn them upside down onto a towel and let them drain while you make the filling.
  • Bring a medium pot of salted water to a boil over medium heat. Add the shrimp and cook until bright pink, about 3 to 4 minutes. Strain and rinse in cold water. Remove the shells and discard. (Reserve 12 shrimp for the Round 2 Recipe Shrimp and Potato Salad with Sour Cream and Bacon Dressing.)
  • Chop the shrimp into small pieces and put them into a bowl. Add the horseradish, lemon juice, salt and pepper to taste, half the can of tomatoes (reserve the remaining half for the Round 2 Recipe Chicken Tacos with Cucumber Salsa) and 1 tablespoon of parsley. Evenly divide the shrimp mixture between the cucumber cups. Arrange them on a serving platter and garnish with remaining parsley.

CUCUMBER SHRIMP APPETIZERS



Cucumber Shrimp Appetizers image

Make and share this Cucumber Shrimp Appetizers recipe from Food.com.

Provided by carolinafan

Categories     < 15 Mins

Time 15m

Yield 32 appetizers, 16 serving(s)

Number Of Ingredients 8

1 (8 ounce) can unsweetened crushed canned pineapple, drained
1 (4 ounce) can baby shrimp, rinsed and drained
1/4 cup mayonnaise
1 tablespoon finely chopped green pepper
2 teaspoons Dijon mustard
1 1/2 teaspoons minced fresh dill
1 medium cucumber, cut into 1/4-inch slices (8 inches)
fresh dill sprig (optional)

Steps:

  • In a bowl, combine pineapple, shrimp, mayonnaise, onion, mustard and dill.
  • Spoon onto cucumber slices.
  • Garnish with dill sprigs if desired.

Nutrition Facts : Calories 29.2, Fat 1.4, SaturatedFat 0.2, Cholesterol 14.8, Sodium 49.5, Carbohydrate 2.8, Fiber 0.2, Sugar 1.6, Protein 1.7

SHRIMP AND CUCUMBER CANAPES



Shrimp and Cucumber Canapes image

These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a snap. -Ashley Nochlin, Port St. Lucie, Florida

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 10

1/2 cup ketchup
4 teaspoons Creole seasoning, divided
1 tablespoon finely chopped onion
1 tablespoon finely chopped green pepper
1 tablespoon finely chopped celery
1/4 teaspoon hot pepper sauce
1 package (8 ounces) cream cheese, softened
24 English cucumber slices
24 peeled and deveined cooked medium shrimp
2 tablespoons minced fresh parsley

Steps:

  • For cocktail sauce, in a small bowl, combine the ketchup, 2 teaspoons Creole seasoning, onion, green pepper, celery and pepper sauce. In another bowl, combine cream cheese and remaining Creole seasoning., Spread or pipe cream cheese mixture onto cucumber slices. Top each with a shrimp and cocktail sauce. Sprinkle with parsley.

Nutrition Facts : Calories 50 calories, Fat 3g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 218mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CUCUMBER SHRIMP SPREAD



Cucumber Shrimp Spread image

Make and share this Cucumber Shrimp Spread recipe from Food.com.

Provided by Mini Ravindran

Categories     Spreads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb small shrimp, cooked,peeled and diced
8 ounces cream cheese, softened
1 clove garlic, minced
1 cucumber, peeled,seeded and diced
1/2 cup sour cream
3 green onions, finely chopped
1 tablespoon ketchup
1 teaspoon Worcestershire sauce

Steps:

  • Combine all ingredients and mix well; serve with crackers.
  • The Cucumber Shrimp Spread is a great appetizer.
  • The cucumber adds freshness and crunch and works well with the cream cheese and shrimp.

Nutrition Facts : Calories 340.2, Fat 26.9, SaturatedFat 16.4, Cholesterol 161.4, Sodium 325.5, Carbohydrate 8.3, Fiber 0.7, Sugar 2.7, Protein 17.5

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