Author: Giada De Laurentiis
Author: Sandra Lee
Pate a choux derives from the old French meaning "to cherish" or cabbage paste because of its shape, this pastry has been in use since the sixteenth century....
Author: Amy Finley
This blue cheese dip requires only 3 ingredients: blue cheese, yogurt and cream cheese. Mix together and serve with vegetable crudités and crackers. A...
Author: Michelle Minnaar
Here are two versions of tuna tartare, one of them a classic ceviche. Be sure not to marinate the tuna in the lime juice for too long or the meat will...
Author: Martha Rose Shulman
Author: Ree Drummond : Food Network
Author: Food Network
With just a few high-quality ingredients and less than 10 minutes, you can make this appetizer. "Delicious" doesn't even begin to describe this: If I'm...
Author: Antonia Lofaso
This delicious gambas al ajillo recipe makes the perfect Spanish garlic shrimp tapas. They are quick and easy to prepare and always a big hit.
Author: Lisa & Tony Sierra
Author: Valerie Bertinelli
Author: Sunny Anderson
These cheese and garlic stuffed mushrooms are simple to put together and easily adapt to your favorite cheeses. We love using a sharp cheddar, but mozzarella,...
Author: Adam and Joanne Gallagher
Author: Kelsey Nixon
Author: Giada De Laurentiis
A marinade of Cajun seasoning, soy, and honey make these roasted shrimp extra flavorful.
Author: Kathi Dameron
Author: Tyler Florence
(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared...
Author: Faith Willinger
Author: Ellie Krieger
Classic recipe for crab rangoon with cream cheese and scallions from Jet Tila.
Author: Jet Tila
Author: Emeril Lagasse
Author: Food Network
Author: Robert Irvine : Food Network
Grab a plate, scoop and then dip. These five layers are inspired by a favorite diner sandwich: we love to serve this with rye bread toasts or crackers...
Author: Food Network Kitchen
Author: Nigella Lawson : Food Network
Author: Hubert Keller
An easy Sweet-Potato Latkes recipe
Author: Valerie Bertinelli
Author: Sunny Anderson
Author: Joyce Goldstein
Author: Ree Drummond : Food Network
Author: Food Network
Author: Food Network
Cast iron gets screaming hot, so it's perfect for giving rolls a beautiful crust.
Author: Ree Drummond : Food Network
These balls will definitely get any party started. Buffalo's finest bar food minus the bones is the perfect food to serve for the big game, a surprising...
Author: Daniel Holzman
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
What can make pot-stickers a minimalist dish? One approach is called takeout and is already quite common. The alternative is using the wrappers now sold...
Author: Mark Bittman
Author: Sunny Anderson
Author: Food Network Kitchen
All the flavor of crab cakes at a fraction of the price. These crispy patties are made with canned tuna and a few basic seasonings you probably already...
Author: Alejandra Ramos
Author: Maggie Ruggiero
Author: Food Network
Author: Fran McCullough
Author: Ingrid Hoffmann
Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants. Here are 2 different recipes.
Author: OliveTomato.com
Pozole, also known as posole, is a simple stew made with pork and hominy. This pozole rojo recipe uses red chile peppers and is easy and delicious.
Author: Molly Watson