Sunnys Spicy 5 Ingredient Spinach Artichoke Dip Food

SUNNY'S 3-INGREDIENT NUTTY CHOCOLATE CHIPS

Steps:

• Line a baking sheet with parchment paper. Dip just half of each chip in the melted chocolate, then dunk in the chopped nuts to coat. Rest on the baking sheet until set, about 10 minutes.

THE BEST SPINACH ARTICHOKE DIP

Steps:

• Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
• Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
• Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

SUNNY'S SPICY RANCH DIPPING SAUCE

Steps:

• Combine the dressing, hot sauce and basil in a bowl and mix.
• Serving suggestion: Drizzle over pizza.

SUNNY'S BEST ARTICHOKE SPINACH DIP

Steps:

• Preheat Oven to 350f Degrees.
• Over low heat Combine Galic, Cheeses, and cream and stir until melted.
• Add in Artichokes and Spinach and mix well. Put mixture in shallow oven safe dish.
• Bake at 350f degrees for 10 - 15 minutes or until top becomes slightly golden in color.
• Serve Hot with tortilla chips, bagel chips, or your favorite crusty bread bites.

SPICY SPINACH AND ARTICHOKE DIP

Steps:

• Preheat oven for 350.
• In a sauce pan heat frozen spinach on medium till it starts to get mushy but not cooked.
• While spinach is warming open cans of artichoke hearts, drain them and put them in the food processor to dice them up to small peices. If you don't have a food processor you can just dice them up manually.
• When spinach is mushy add diced artichoke hearts and mix together. (DO NOT DRAIN SPINACH).
• After spinach and artichokes are mixed together cut up cream cheese and add in peices. Stir till creamy.
• Next add 1/2 cup parmesan cheese to mixture. Stir together.
• Last but not least add crushed red pepper depending on how spicy you want it.
• Pour all ingredients in a 13x9in pan.
• Sprinkle other 1/2 cup of parmesan cheese on top.
• Cook in oven till bubbly.
• Serve hot.