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Citrus Marinated Olives

Author: Valerie Bertinelli

Fried Mozzarella Sticks

Author: Valerie Bertinelli

Buffalo Wings with Blue Cheese Dipping Sauce

Buffalo wings were arguably one of my favorite foods to eat this past year. I love them, and they are incredibly easy to make at home. The balance of sweet...

Author: Kelsey Nixon

Spring Rolls

Author: Food Network

THEE BEST Grilled Shrimp

The BEST Grilled Shrimp is the perfect weeknight meal because it is super quick, full of flavor, and so easy to make! Everyone will absolutely love and...

Author: Alyssa Rivers

Blue Cheese Dip

Author: Sarah Dickerman

Shrimp Cakes with Chili Lime Cream Sauce

A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.

Easy Cheesy Bean Dip

This dip will surely be a game day 'go-to' for friends and family; with only three ingredients, it also could not get any easier!

Author: Betty Crocker Kitchens

Stuffed Mushrooms

Author: Martha Stewart

Witches' Brooms

Author: Giada De Laurentiis

Tomato Fennel Salad

Author: Ina Garten

Kale Caesar Salad

Author: Anne Burrell

Fried Vidalia Onion

Author: Patrick and Gina Neely : Food Network

Vichyssoise

Author: Food Network

Cheese and Spinach Puff Pastry Pockets

Author: Giada De Laurentiis

Sweet Potato Bisque

Author: Patrick and Gina Neely : Food Network

Sweet and Sticky Chicken Wings

Author: Daphne Brogdon

Blood Orange, Beet, and Fennel Salad

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen

Aromatic Lamb Meatballs

Author: Nigella Lawson : Food Network

Scallion Pancakes

Wilson Tang owns Nom Wah Tea Parlor, the longest-running dim sum restaurant in New York City's Chinatown, and he recently released The Nom Wah Cookbook,...

Author: Food Network

Sunny's Honey Dijon Pretzel Dip

Author: Sunny Anderson

Turkey Meatballs with Cranberry Sauce

These tender, flavor-packed meatballs are the perfect Thanksgiving party snack, but they'd also make an excellent meatball sub.

Author: Katherine Sacks

The Shrimp Cocktail

Author: Alton Brown

Grilled Oysters

Author: Food Network

Roasted Asian Chicken Wings

Author: Food Network

Southern Pickled Shrimp

Pickled shrimp are not your standard, classic pickle: it's more of a preservation technique, using oil, acid in the form of lemon juice, and tons of flavor...

Author: Hugh Acheson

Cream of Sweet Potato Soup

Author: Food Network

Bacon Blue Cheese Stuffed Mushrooms

Author: Food Network Kitchen

Classic French Coquilles Saint Jacques

This coquilles Saint-Jacques recipe is versatile enough to make for an elegant dinner party's first course or a simple, tasty lunch.

Author: Rebecca Franklin

Cilantro Salsa

Author: Food Network

Shrimp Risotto

A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.

Chipotle Shrimp Taco with Avocado Salsa Verde

Fire up the grill for a healthy Chipotle Shrimp Taco with Avocado Salsa Verde recipe from Food Network Kitchen.

Author: Food Network Kitchen

Crab Bisque

Author: Paul Grimes

Armenian Pizza (aka Lahmajoon)

Author: George Duran

Mint Cucumber Soup

Author: Valerie Bertinelli

Ham, Apple and Cheese Quesadilla

30-minute weeknight dinner. It takes quesadillas from the appetizer table to an entree. The apple makes it kid-friendly.

Author: Food Network Kitchen

Fresh Peach Salad

Author: Kardea Brown

Shrimp with Garlic and Chili Pepper

Author: Nigella Lawson : Food Network

Bacalaitos (Codfish Fritters)

Author: Food Network

Sweet and Spicy Asian Dipping Sauce with Sesame Scallion Flatbread and Shrimp

Prepared pizza dough eliminates half of the work in these Asian-inspired flatbreads, with scallions and sesame seeds sandwiched between soft, chewy layers...

Author: Food Network Kitchen

Warm Feta Dip with Artichokes

Author: Trisha Yearwood

Simple Italian Salad Dressing

Make your own Italian salad dressing with this simple recipe for a fresh, homemade flavor that beats bottled every time. Variations are included.

Author: John Mitzewich

Knish

Author: Food Network