Author: Jill Silverman Hough
Author: Amy Sue Keck
Author: Michelle Tam
Author: Ruth Cousineau
Author: Dorie Greenspan
These traditional holiday loaves are made in several easy steps over about 18 hours. Get the recipe.
The crispy, crunchy tempura kale in this salad takes the place of breadcrumbs, adding a filling bite that will have you going back for more. And the best...
Author: Katherine Sacks
To help prevent the ice cream bars from melting while you are cutting and dipping them, choose a vanilla ice cream that freezes solid. How can you tell?...
Author: Claire Saffitz
Author: Graham Elliot
Author: Melissa Perello
Chia seeds thicken this dairy-free pudding as it sits: it's the perfect healthy, make-ahead dessert!
Author: Katrina Scott
Author: Melissa Potter
These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts,...
Author: Claire Saffitz
Author: Maggie Ruggiero
Author: Ruth Cousineau
Okay, this is actually a cheesecake, but it's so creamy and light that you won't care what it's called, you'll just ask for more.
A perfect marriage of two of the very things that represent my love of food and culture: espresso and flan. It doesn't get much better than this. The toasty...
Author: Bren Herrera
Author: Anita Lo
A restaurant waffle with syrup and whipped cream (yes!) can have 530 calories and 11 grams saturated fat (no way!). We serve up the goodies but hold the...
Author: Stephanie Clarke