Author: Stephanie Clarke
Author: Gina Marie Miraglia Eriquez
Author: Anita Lo
Author: Roberto Santibañez
Five different types of coconut, plus almonds, oats, and whole wheat flour go into our quintuple-threat, nutrient-dense breakfast or snack bars.
Author: Chris Morocco
This isn't your standard gingerbread house; it's an elaborate, modern dwelling in pale shades of teal, made from a cardamom cookie you'll actually want...
Author: Judy Kim
A restaurant waffle with syrup and whipped cream (yes!) can have 530 calories and 11 grams saturated fat (no way!). We serve up the goodies but hold the...
Author: Stephanie Clarke
Author: Viviane Bauquet Farre
Braided Almond-Cream Wreath (Kranzkuchen) is an almond-paste and rum-raisin-stuffed sweet wreath. It is glorious: sticky and rich, winey with rum and almond...
Author: Luisa Weiss
Author: Lisa Ahier
This recipe originally accompanied bobotie. Before we learned to make our own chutney from ingredients as diverse as apricots, dates, quinces and raisins,...
Author: Lannice Snyman
Author: Rachael Ray
Author: Lillian Chou
Whether you call them magic bars or seven-layer (or sometimes five-layer) cookies, you probably know these treats. Chunky bits-like chocolate chips, nuts,...
Author: Kristin Donnelly
Author: Skye Gyngell
Author: Karen DeMasco
Author: Joan Nathan
For an easy make-ahead dessert recipe that's also a showstopper, look no further. Pouring the cream over at the table adds a dramatic touch.
Author: Michel Depardon
Author: Shelley Wiseman
Author: Juana Vázquez-Gómez
Author: Melissa Hamilton
Author: Sarah Patterson Scott
Author: Allison Kave
Author: Lora Brody
Author: Lori Longbotham
Author: Jane Stern