ALMOND CHICKEN SALAD
This is a great summer salad that can be prepared ahead of time so you can enjoy the day.
Provided by LINDA W.
Categories Salad
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds. Set aside.
- In a small bowl, whisk together the sugar, vinegar, sesame oil, teriyaki sauce and dry mustard until smooth. Pour over salad mixture and toss until coated. Serve in pita pockets or on a bed of lettuce.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 19.7 g, Cholesterol 53.9 mg, Fat 15.1 g, Fiber 4.4 g, Protein 26.3 g, SaturatedFat 1.8 g, Sodium 236.8 mg, Sugar 9.9 g
MY FAVORITE CHICKEN SALAD
I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. Simple, refreshing flavors and great texture make it wonderful on a sandwich or just served over a bed of lettuce!
Provided by SunnyDaysNora
Categories Salad
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 5.5 g, Cholesterol 31.4 mg, Fat 25.5 g, Fiber 2 g, Protein 11 g, SaturatedFat 3.3 g, Sodium 384.3 mg, Sugar 2.4 g
CHICKEN SALAD WITH ROSEMARY, ALMONDS, AND GREEN ONIONS
Categories Salad Chicken Leafy Green Onion Sauté Low Carb Quick & Easy Rosemary Almond Celery Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Whisk oil, vinegar, and rosemary in small bowl to blend; season dressing with salt and pepper. Place chicken in shallow dish. Add 1/4 cup dressing; turn chicken to coat. Let stand 15 minutes.
- Heat large skillet over medium-high heat. Add chicken, still coated with dressing, to skillet. Sauté until cooked through, about 5 minutes per side. Transfer to work surface. Cool chicken 5 minutes; cut into 1/2-inch pieces.
- Combine chicken, almonds, celery, and green onions in large bowl. Add remaining dressing and toss to blend. Season salad with salt and pepper.
CHICKEN WITH ALMONDS AND GREEN OLIVES
Provided by Amanda Hesser
Categories dinner, project, main course
Time 1h20m
Yield Serves 4
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons of oil in a large braising pan. Add the almonds, bread and garlic. Cook over medium heat so the garlic softens and the bread toasts but nothing burns. Scrape into a food processor and let cool for 5 minutes. Add the saffron and parsley and pulse to a coarse paste.
- Preheat oven to 300 degrees. Season the chicken with salt and dust with flour. Add 2 tablespoons oil to the braiser and place over medium-high heat. Add chicken and brown all sides, then remove to a plate. Wipe out the pan. Add remaining oil, the chili and onions and cook until softened. Discard the chili. Nestle chicken in the pan, pour in the wine and reduce by half.
- Add the almond mixture and the broth, bring to a simmer, cover the pan and braise in the oven until the chicken is almost tender, about 40 minutes. Stir in the olives and cook until the chicken is very tender, 10 minutes more. Serve from the pan.
Nutrition Facts : @context http, Calories 927, UnsaturatedFat 51 grams, Carbohydrate 14 grams, Fat 70 grams, Fiber 3 grams, Protein 55 grams, SaturatedFat 14 grams, Sodium 1079 milligrams, Sugar 4 grams, TransFat 0 grams
ALMOND CHICKEN SALAD
This recipe comes from Taste of Home Magazine. Chicken, grapes, and almonds make a wonderful combination!
Provided by Juenessa
Categories Chicken Breast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, combine chicken, grapes, celery, onions and eggs.
- In another bowl, combine the next nine ingredients; stir until smooth.
- Pour over the chicken mixture and toss gently.
- Stir in almonds and serve immediately, or refrigerate and add the almonds just before serving.
- Garnish with kiwi if desired.
- **Cooking time does not include cooking the chicken or boiling the eggs.
Nutrition Facts : Calories 376.8, Fat 22, SaturatedFat 5, Cholesterol 173.3, Sodium 680.3, Carbohydrate 15.8, Fiber 2.2, Sugar 8.7, Protein 29.6
ORIENTAL CHICKEN SALAD WITH TOASTED ALMONDS
I always keep slivered almonds and rice wine vinegar on hand in order to mix this version of a grilled chicken salad up fast and easy.
Provided by Rutecki Family
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare lettuce. Slice green onions. Toast almonds (watch closely). Bake breast and shred with fork.
- For dressing, combine ingredients and cook until dissolved over medium heat.
- To serve, combine all ingredients and toss with dressing.
Nutrition Facts : Calories 600.3, Fat 48.6, SaturatedFat 7.1, Cholesterol 46.4, Sodium 1633.4, Carbohydrate 25, Fiber 3.8, Sugar 18.6, Protein 19.5
ALMOND CHICKEN SALAD
My mother used to prepare this chicken salad with grapes and almonds for an evening meal during the hot summer months. It's my favorite of my mother's chicken salad recipes. You can also serve it as a delicious but quick luncheon or potluck dish. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine chicken, grapes, celery, onions and eggs. In another bowl, combine the next 9 ingredients; stir until smooth. , Pour over the chicken mixture and toss gently. Stir in almonds and serve immediately, or refrigerate and add the almonds just before serving. Garnish with kiwi if desired.
Nutrition Facts : Calories 351 calories, Fat 23g fat (5g saturated fat), Cholesterol 152mg cholesterol, Sodium 540mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
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