When it comes to vibrant whole food meals, dressings are the key to success. This is just one version of Amy Chaplin's raw zucchini dressings from her...
Author: Amy Chaplin
Zucchini fries are a trendy replacement for the traditional french fry. While most would try to salt zucchini to help remove excess moisture, I found it...
Author: thedailygourmet
Author: Bon Appétit Test Kitchen
Squash stuffed with ricotta cheese and spinach. I prefer a bit more garlic, and this can also be done on a grill by simply wrapping in foil.
Author: Whitney
Author: Faith Willinger
Use that bounty of zucchini in these tasty fritters, which can make a tasty vegetarian main or can be served alongside your favorite meat. Drizzle with...
Author: Nyusha
A delicious way to prepare zucchini.
Author: AnneFrancoise
Author: Lulu Powers
Author: Mayim Bialik
One of the classic pasta recipes of our time, pasta primavera is made with angel hair pasta, a rich sauce of butter and cream, Parmesan, and plenty of...
Author: Hank Shaw
Author: Georgia Downard
Author: Desiree Zamorano
Even kids will love this recipe. I learned it from my wonderful mother-in-law who would add or subtract different ingredients every time. This version...
Author: Dylan's Nana
These are a family favorite; they are requested all the time and go great with honey cornbread! They are also a very healthy meal choice. My picky 12-year-old...
Author: Jenn Corak
Spiralized zucchini noodles are tossed with fresh basil, lime, and ginger for a quick and refreshing side dish. I serve these with grilled chicken and...
Author: Buckwheat Queen
Author: Brian Scheehser
Take advantage of fresh chanterelle mushrooms when you can get them and combine them with zucchini for this delicious side.
Author: stella
Author: Lucy Footlik
Bacon and onions are sauteed with crookneck, Gold Rush, and Italian squash to lend wonderful flavor to an overall wholesome side dish that will have even...
Author: White Raven
Author: Fredéric Morin
The pasta cooking liquid helps turn the cheese, cream, and sautéed vegetables into an incredible sauce.
Author: Bon Appétit Test Kitchen
This recipe can be used for the bread and vegetable with your meal and is very tasty!
Author: Janet
Serve these savory little fritters as an elegant appetizer for autumn gatherings, or on their own as a light meal. Garnish fritters with creme fraiche...
Author: Elise Ballard
Author: Maggie Ruggiero
Author: Diane Kochilas
Author: Tammy Moore-Worthington
Author: Gina Marie Miraglia Eriquez
Author: Gerardo Gonzalez