These kebabs are threaded with cubes of marinated chicken breast, red onion, mushrooms, pineapple, and zucchini.
Author: Izabella Wentz PharmD.
Protein pancakes to spice up the plain old protein powder and have something more satisfying than a shake. This recipe uses zucchini to keep the pancakes...
Author: Max Hass
Jewish chicken soup is usually served with thin egg noodles or with matzah balls. The zucchini is my, not MGM's addition.
Author: Joan Nathan
Author: Jimmy Shaw
Author: Melissa Clark
My great-aunt made this for a family gathering and it's been a hit ever since, even with the kids! The water chestnuts add a different texture and my husband...
Author: DIXYDAHL1N
Author: Carey Paquette
Delicious layers of cheese, onion and zucchini with a buttery bread crumb topping your family will love!
Author: Heidi O
Author: Julie Nash Broderick
Author: Bon Appétit Test Kitchen
Author: Mary Sue Milliken
This is a simple but tasty way to marinate zucchini, leaving it with lots of flavor.
Author: FILEK
I like to grate & freeze zucchini. Just be sure to drain well before using. Also you can slice & freeze separate slices on a cookie sheet and then put...
Author: Carol
This is a quick, easy, and healthy side that takes little time to prepare.
Author: dra
This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!
Author: Toph Toph
Author: Katie Brown
This is one of our favorite dishes during Lent. This recipe can be made ahead and then kept warm in the oven for 20 minutes. Being Irish and German, I...
Author: TKCaterer
This savory zucchini bake, filled with cheese and veggies, is a great side dish with any meal. It also makes a great snack or appetizer.
Author: SILERAE
We've included Gyngell's recipe for pizza dough, but if you prefer to use store-bought, we promise not to tell.
Author: Skye Gyngell
Thanks to a zingy ginger, garlic, and miso paste mixture, these vitamin- and fiber-loaded mushroom and zucchini "meatballs" are so packed with flavor you'll...
Author: Katherine Sacks
Author: Bonnie Wilkens Metully
Author: Julia Child
Chickpeas make this hearty dish even more gratifying. A half cup of the high-fiber legumes daily can cut your consumption of fatty foods.
Author: Georgia Downard
Author: Rose Gray
This side dish is the result of experimenting with some new things to jazz up my veggies. The blue cheese is definitely the star here.
Author: KLSobo
Stuff zucchini with corn for the ultimate summer appetizer.
Author: Monique Gaspais
Author: Bon Appétit Test Kitchen