Author: Rick Rodgers
Author: Julie Sahni
Chia seeds thicken this summery kefir-based white chocolate pudding, while coconut-candied pecans add a welcome bit of crunch.
Author: Julie Smolyansky
Grating the garlic with a Microplane instead of finely chopping reduces it to a pulp so it can dissolve into sauces like this one.
Author: Anna Stockwell
Author: Jill Dupleix
Author: Susan Feniger
Author: Bon Appétit Test Kitchen
Author: Allen Susser
Author: Maya Kaimal
A Thai-inspired mousse with honeydew water.
The sugar in the spice rub can burn if cooked too long, so watch these closely.
Author: Bobby Flay
Author: Robin Levy Goetz
Author: Liz Armstrong
Pillowy meringues scented with vanilla and fresh berries make this light-as-air dessert.
Author: Colin Cowie
This easy weeknight dinner recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead.
Author: Claire Saffitz
Author: Ardie A. Davis
This easy, Indian-inspired vegetarian dinner stars baked sweet potatoes loaded with curry-spiced chickpeas, mushrooms, and spinach. Roast the sweet potatoes...
Author: Katherine Sacks
Author: Bruce Aidells
Author: Andrew Chase
This grilling method gives similar crispy skins and creamy interiors to eggplant, which need just a handful of toppings to get full-on delicious.
Author: Brad Leone
Author: Maneet Chauhan
Author: Adeena Sussman
Author: Vikas Khanna
Author: Diane Kochilas
This is an overstuffed, saucy little sandwich, but our pita trick in this recipe ensures that the pocket won't implode while you're eating it.
Author: Andy Baraghani
Author: Bon Appétit Test Kitchen
Author: Jack Bishop
Roasting the eggplants at a high heat will make the flesh very tender while making the skin a little crispy. This recipe is from Gunpowder, an Indian restaurant...
First time grilling your greens? Lay them across the grill grates so they don't fall through, and be ready to turn them-they char quickly.
Author: Alison Roman
Author: Anissa Helou