I found this recipe in the 2010 Taste of Home's " The Best of Country Cooking ", it was sent into them by Patty Ryan of Merrill, Wisconsin. Prep time does...
Author: Chef shapeweaver
This dough is great for bread, breadsticks, rolls, pizza dough, etc. This recipe is from Peterson's Bosch.
Author: Salt Lake Meal Swap
We love this beautiful good-for-you bread ! The oats give it a distinctive flavor and it is wonderful toasted or with a bowl,of homemade soup.
Author: Chef Glaucia
well i tried multiple kinds of over-priced bread from the store, and a few mediocre recipes. all in all i decided to make one up myself and this is what...
Author: nguthrie85
My grandmother was famous for this bread, and my mom took up the tradition after Grandma passed away. When I asked Mom for the recipe this past Christmas,...
Author: Heather3271
Now that I have conquered a easy delicious whole wheat bread, I decided to find a good white bread recipe to make from scratch. So far this one is the...
Author: lisar
What a great way to have a picnic! You can eat the basket and not have to carry it back to the car! With this ever-so-easy recipe, you bake your basket...
Author: Bev I Am
This recipe was adjusted for high altitude (5,000 ft), so cooks at sea-level will probably need to add more yeast than indicated. Although I haven't made...
Author: ellie_
Make and share this Sesame Onion Cheese Bread (bread Machine) recipe from Food.com.
Author: Chris from Kansas
These are really good buns, I make them often, I use Robin Hood Multigrain bread flour to make them but any whole wheat bread flour will do, if you live...
Author: Kittencalrecipezazz
This flavorful, savory bread is a delicious accompaniment to pasta, soup or salad. I think this would also make a nice appetizer bread. **Optional shortcut...
Author: Alskann
Make and share this Super Easy 2 Hour Homemade Rolls recipe from Food.com.
Author: cherir
A very special bread baked with a colored Easter Egg in the center; very attractive. This recipe calls for a flavoring called fior di Sicilia, which is...
Author: threeovens
Make and share this Cheesy Savory Monkey Bread recipe from Food.com.
Author: Pinay0618
This recipe produces two crusty and chewy loaves that are so very good and so much better than store bought.
Author: PCrocker
From Istanbul originally, this recipe appears in "A Blessing of Bread" by Maggie Glezer. Perfect with a cup of coffee or tea. The 4-hr time indicated is...
Author: Susiecat too
It's super used for a sandwich or just served with butter. - Recipe Source TOH Ardath Effa, Villa Park, Illinois
Author: Ceezie
This is a nice bread from Bernard Clayton's Complete Book of Breads. He describes this as "a farmhouse loaf in New England kitchens for more than 150 years....
Author: pattikay in L.A.
This is a very good bread with most anything, especially a soup in the cold winter. My granddaughter loves this...me too. It makes great toast.
Author: Mimi in Maine
A rye sweetened lightly with dried cranberries. Mixed in the bread machine then baked in the oven. Optional but really tasty in this bread is nigella (...
Author: Rita1652
This makes one 1 1/2 pound large size loaf for your bread machine. It has a delicious color as well as taste!
Author: PalatablePastime
I got this through my parents who got it from a magazine (or the internet, I'm not sure) and just wanted to post this so I could throw away the piece of...
Author: Cynna
This recipe is from the recipe leaflet that came with my bread machine. I increased the cinnamon by 1 teaspoon, the raisins by 1 tablespoon and added the...
Author: PetsRus
From the Food and Cooking of Spain, Africa and the Middle East, posted for ZWT3. Especially good for serving with tagines or stews with lots of liquid...
Author: pattikay in L.A.
Shared by Pat who says "Easter babies are an Italian tradition in my husband's family." I'd love to try this this coming Easter. Rising time not listed...
Author: Julie Bs Hive
This recipe is from the book, Artisan Bread in Five Minutes A Day. It is recommended to use a baking stone in your oven.
Author: Member 610488
I recently purchased a package of Flatout Bread and I'm hooked! Better than sliced bread!!! So, I'm on a quest to duplicate it as closely as possible ....
Author: Galley Wench
Make and share this Earl Grey Lime Rolls recipe from Food.com.
Author: littleturtle
I adapted an Anadama Bread recipe to the no-knead method with good results. It's not as dense as some Anadama breads. The bread very much has the flavor...
Author: Brontewyn
From smittenkitten.com -- Modified by Smitten Kitten from a Claudia Fleming recipe ..."a gorgeous focaccia begging to be served with wine and cheese, preferably...
Author: KerfuffleUponWincle
From Cooking Light. I have not tried this yet just posting for safe keeping. Times are approximate.
Author: wicked cook 46
Make and share this Cocoa Rye Bread recipe from Food.com.
Author: Northern_Reflectionz
Make and share this Zupse Bread Swiss Bread recipe from Food.com.
Author: Dienia B.
These are addictive! This is a from scratch recipe for cheesy bread that is DELICIOUS and fun to eat and not hard at all to make. Why spend money on cheesy...
Author: ForeverMama
A combination of two recipes I developed. You can use unsweetened almond milk, soy milk or hemp beverage instead of the 1% milk. Honey can be substituted...
Author: jsentjens
Back in the 60's, we had a newly emigrated neighbor from Germany, who taught my DH how to make yeast bread--with THIS recipe. It has graced our Christmas...
Author: NurseJaney
The recipe comes from my bread machine instructions. I made it 2-3 years ago and it was really good.
Author: Boomette
This is too simple, and no bread machine required. This makes a beautiful and really healthy bread. I was really skeptical when a friend gave me this recipe...
Author: Marlitt
Adapted from a recipe by Amy Scherber of Amy's Breads in NY. This is one of several that takes 2-3 days to complete. It's totally worth the effort.
Author: StevenHB
Make and share this Carly's Sweet Dinner Rolls recipe from Food.com.
Author: carlyray