Sesame Onion Cheese Bread Bread Machine Food

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BREAD MACHINE CHEESE BREAD



Bread Machine Cheese Bread image

This Bread Machine Cheese Bread recipe creates an extremely soft, fluffy bread with a chewy texture and cheesy top. This recipe yields a delicious 1.5 pound loaf that can be baked in the bread machine, a loaf pan, or on a baking sheet to create an artisan style loaf. Use cheese bread for toast, dipping into soups, and to make sandwiches.

Provided by Kristina

Categories     Appetizer     Side Dish

Time 3h5m

Number Of Ingredients 8

1 cup warm water (approximately 110°F)
2 tbsp olive oil
1 tsp salt
1 tbsp white sugar
1 tsp garlic (minced)
3 cups bread flour
1 ¼ tsp yeast (active, instant or bread machine)
1 cup shredded cheese (cheddar, asiago, parmesan, mozzarella or your favorite cheese)

Steps:

  • Add all ingredients in the order listed to the bread maker pan, reserving 1/4 cup of cheese for the top. *Check your brand's manual for the correct order to add ingredients if you are not using a Cuisinart bread machine. If it differs, add them in the order that your manual states.
  • Select the basic/white bread setting. Choose the 1.5 lb loaf size and your preferred crust color. If baking in the oven, choose the dough setting. Press start and allow machine to run through the cycle, then follow steps below for your preferred method for baking.
  • Baking in Machine: At the end of the last kneading cycle, remove the kneading paddle. This is optional and can also be done once the bread cools. When the bread completes it's last rise, gently brush the sides with an egg wash and top with the remaining cheese. Once the bake cycle is complete, remove the pan from the bread maker immediately. Let cool for at least 10 minutes, then carefully remove the bread from the pan. Cool completely before slicing.
  • Baking in Oven: Once the dough cycle is complete, remove from the dough from the bread pan. Punch down a few times and form into your desired shape. Set on a parchment-lined baking sheet and cover with a towel. Let rise in a warm place until doubled in size, about 45 minutes. Gently brush the top and sides with an egg wash and top with the remaining cheese. Bake at 350°F for 30-35 minutes, until it reaches an internal temperature of 190°F. Remove from the oven and let cool completely on a wire rack before slicing.

Nutrition Facts : ServingSize 1 slice, Calories 170 kcal, Carbohydrate 24 g, Protein 6 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 254 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g

CHEESE AND ONION BREAD IN THE (BREAD MACHINE)



Cheese and Onion Bread in the (bread Machine) image

I tried this recipe for the first time from my Black and Decker Bread Machine Cookbook and was very impressed with myself. Even though the machine made it I can still screw things up, but I didn't and it came out perfect. I subsituted 1-1/3 cup plus 3 tbsp of 1% milk in place of the powered milk and water and used the 1-1/4 tsp of bread machine yeast

Provided by Bonnie Baker

Categories     Yeast Breads

Time 3h50m

Yield 2 lb loaf, 6 serving(s)

Number Of Ingredients 8

1 1/3 cups water
3 tablespoons powdered milk
2 tablespoons sugar
1 1/2 teaspoons salt
4 cups white flour
2 tablespoons dried onion flakes
1/3 cup shredded old cheddar cheese
1 1/4 teaspoons yeast

Steps:

  • Measure ingredients in the order listed into baking pan.
  • Insert baking pan into oven chamber, twist to secure.
  • Close lid.
  • Select: Sweet Bread Setting.
  • Select"Regular" or"Dark" crust.
  • Press start and wait till it is finished.

SESAME ONION CHEESE BREAD (BREAD MACHINE)



Sesame Onion Cheese Bread (bread Machine) image

Make and share this Sesame Onion Cheese Bread (bread Machine) recipe from Food.com.

Provided by Chris from Kansas

Categories     Yeast Breads

Time 4h10m

Yield 1 1/2 lb. loaf, 12 serving(s)

Number Of Ingredients 11

1 cup milk
1/3 cup diced onion
1/2 cup grated sharp cheddar cheese
1 1/2 tablespoons butter
1 1/2 tablespoons sugar
1/2 teaspoon salt
1 tablespoon sesame seeds
1 1/2 cups whole wheat flour
1 1/2 cups bread flour
1 tablespoon gluten
1 1/2 teaspoons yeast

Steps:

  • Place ingredients in bread machine pan in order suggested by manufacturer.
  • Cycle: White, sweet- no timer.
  • Setting: Medium.

Nutrition Facts : Calories 166.2, Fat 4.6, SaturatedFat 2.5, Cholesterol 11.6, Sodium 147.8, Carbohydrate 26.2, Fiber 2.5, Sugar 1.9, Protein 5.9

SESAME ENGLISH BREAD - BREAD MACHINE



Sesame English Bread - Bread Machine image

Just like English muffins, this bread is best when sliced and toasted. The baking soda contributes to the traditional coarse texture. Enjoy.

Provided by Barb G.

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf of bread

Number Of Ingredients 8

1 cup water
3 cups bread flour
1/3 cup nonfat dry milk powder
2 tablespoons toasted sesame seeds
1/8 teaspoon baking soda
2 teaspoons sugar
3/4 teaspoon salt
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast

Steps:

  • This recipe makes 1 1/2 pound loaf.
  • Add the ingredients according to manufactures directions.
  • Select basic white bread cycle.

Nutrition Facts : Calories 1657.1, Fat 13.1, SaturatedFat 2.1, Cholesterol 8, Sodium 2131.4, Carbohydrate 321.1, Fiber 13.1, Sugar 30.2, Protein 57.9

CHEDDAR CHEESE BREAD - BREAD MACHINE



Cheddar Cheese Bread - Bread Machine image

Make and share this Cheddar Cheese Bread - Bread Machine recipe from Food.com.

Provided by Geema

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

1 package yeast
3 cups bread flour
1/4 cup nonfat dry milk powder
1 tablespoon soft butter
1 teaspoon salt
2 tablespoons sugar
1 1/4 cups water
1 1/2 cups grated sharp cheddar cheese (at room temperature)
1/3 cup parmesan cheese
1 teaspoon coarse black pepper

Steps:

  • Place ingredients in the machine according to your specific instructions.
  • I have a Breadman and I put the liquid into the machine first, then the remaining ingredients.
  • This makes 1 1/2 lb loaf at white bread setting.

SESAME SEED BREAD (BREAD MACHINE)



Sesame Seed Bread (Bread Machine) image

This bread has a fabulous taste from the addition of sesame oil. You can also add other seeds of your choice which I have listed as 'optional.' Cooking time includes cycle time in machine and second proofing. From '100 Bread Machine Recipes' by Vicki Smallwood.

Provided by CulinaryQueen

Categories     Yeast Breads

Time 3h5m

Yield 1 Loaf

Number Of Ingredients 11

1 cup water, hot (90F-100F)
2 tablespoons sesame oil
1 teaspoon sugar
1 teaspoon salt
3 1/4 cups white bread flour
1 tablespoon sesame seeds
1 tablespoon sunflower seeds (optional)
1 tablespoon pumpkin seeds (optional)
1 1/2 teaspoons yeast
1 -2 tablespoon milk
1 -2 tablespoon sesame seeds

Steps:

  • Place the first four ingredients into your bread machine pan in the order they are listed above.
  • Mix the flour with the seeds and pour into the pan, followed by the yeast.
  • Set the programme to 'DOUGH'.
  • When the cycle has finished, (my machine takes 90 minutes) transfer the dough to a floured surface, knead about 5 times then shape as you like (round, oval, loaf, etc.) Place the dough on a lightly oiled baking sheet and cover it with a piece of oiled cling film/plastic wrap. Leave it to prove until it has almost doubled in size (about an hour).
  • Preheat the oven to 200C/400°F
  • Using the point of a sharp knife, cut 4-5 slashes in the loaf no more than 1/4 inch deep, making a simple design of your choice. (ex: / / / / or XXXX, etc.).
  • Brush the dough gently with the milk then sprinkle the sesame seeds over the top.
  • Bake for 25 minutes or until it has turned golden brown. Transfer the loaf to a wire rack and leave it to cool a little before slicing.

Nutrition Facts : Calories 1866, Fat 41, SaturatedFat 6.1, Cholesterol 2.1, Sodium 2350.8, Carbohydrate 321.4, Fiber 14.3, Sugar 5.3, Protein 48

CHEESE 'N ONION BREAD ( BREAD MACHINE)



Cheese 'n Onion Bread ( Bread Machine) image

Savory and tender with a feather light texture. Great served with soup or as a sandwich. Can also be toasted. This recipe has become a favorite at our house. Recipe came from a Robin Hood cookbook

Provided by Dotty2

Categories     Yeast Breads

Time 3h

Yield 1 loaf

Number Of Ingredients 11

1 1/4 cups water, slightly warm
1 tablespoon oil
1 teaspoon hot pepper sauce
2 cups best for bread flour
1 cup whole wheat flour (best for bread works best if you have it on hand)
1 1/4 teaspoons salt
1 tablespoon sugar
2 tablespoons dried onion flakes
1 1/4 teaspoons dried dried leaf basil
1/2 cup cheddar cheese, shredded (or cubed small)
1 teaspoon bread machine yeast

Steps:

  • Loaf size is 11/2 lb/ 3 cup or 2lb/ 4 cup.
  • Select loaf size.
  • Add ingredients to machine according to manufactures directions.
  • Select white cycle.
  • Note: I add the ingredients as listed.
  • I use the basic cycle for the black and decker ( all in one Machine).
  • 11/2lb with a medium crust. Works great for me.( takes about a 3 hour cycle).

ONION CHEESE BREAD (BREAD MAKING MACHINE)



Onion Cheese Bread (Bread Making Machine) image

This is adapted from a recipe that came with my Toastmaster Breadmaker. It was for onion bread, I added the cheese. The bread is a light brown color because of the onion soup mix. This makes a 1 1/2 lb loaf.

Provided by BETHANY T.

Categories     Breads

Time 3h5m

Yield 1 l 1/2 lb loaf

Number Of Ingredients 7

1 cup water (80 degrees f)
2 tablespoons oil
2 tablespoons dry onion soup mix
1 tablespoon sugar
3 cups bread flour
2 1/4 teaspoons dry yeast (I use a 1/4oz envelope)
1 cup shredded cheese (I used parmesan)

Steps:

  • add first 5 ingredients into the bread maker in order.
  • Use a spoon to level out the flour, then sprinle yeast on top of flour.
  • Set machine to Basic setting.
  • When the "add in" beeper beeps, add in cheese.
  • Let it bake and enjoy!

ONION CHEESE BREAD



Onion Cheese Bread image

Make and share this Onion Cheese Bread recipe from Food.com.

Provided by Kizzikate

Categories     Quick Breads

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 cup chopped sweet onion
4 tablespoons butter or 4 tablespoons margarine, divided
1 egg, slightly beaten
1/2 cup milk
1 1/2 cups biscuit mix
1 cup grated sharp cheddar cheese
1 tablespoon dried parsley flakes

Steps:

  • Preheat oven to 400 degrees. Grease a round cake pan.
  • In 2 tablespoons butter, saute the onion until just soft.
  • In bowl, combine egg, milk, and biscuit mix. Add sauteed onion, the parsley, and 1/2 cup cheese.
  • Spread into pan. Top with remaining cheese, and dot with remaining butter.
  • Bake for 20 minutes.

Nutrition Facts : Calories 303.6, Fat 20.1, SaturatedFat 10.8, Cholesterol 78.8, Sodium 577.3, Carbohydrate 21.7, Fiber 0.9, Sugar 4.2, Protein 9.1

ONION, GARLIC, CHEESE BREAD



Onion, Garlic, Cheese Bread image

Great with pasta and stuff or to toast and snack on.

Provided by Steve Morrison

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 10

1.063 cups warm water
3 cups bread flour
2 tablespoons dry milk powder
2 tablespoons white sugar
1 ½ teaspoons salt
2 tablespoons margarine
2 teaspoons active dry yeast
2 teaspoons garlic powder
3 tablespoons dried minced onion
1 cup shredded sharp Cheddar cheese

Steps:

  • Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
  • When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
  • Enjoy hot and fresh bread.

Nutrition Facts : Calories 204.8 calories, Carbohydrate 29.1 g, Cholesterol 12.3 mg, Fat 6.2 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 2.8 g, Sodium 390.7 mg, Sugar 3.3 g

SESAME ONION BREADSTICKS



Sesame Onion Breadsticks image

We've enjoyed these golden brown breadsticks at numerous family gatherings over the years. The recipe is a snap to prepare using frozen dough and just five other ingredients. -Mary E. Relyea, Canastota, New York

Provided by Taste of Home

Time 45m

Yield 32 breadsticks.

Number Of Ingredients 6

2 tablespoons butter
1-1/2 cups finely chopped onions (about 2 medium)
1/4 teaspoon paprika
1 loaf (1 pound) frozen bread dough, thawed
1 large egg, lightly beaten
1 tablespoon sesame seeds

Steps:

  • In a large skillet, heat butter over medium heat. Add onions; cook and stir until tender. Stir in paprika; cool completely. , On a lightly floured surface, roll dough to a 16x14-in. rectangle. Spread onion mixture down 1 half of the rectangle. Fold dough lengthwise in half over onion mixture, forming a 16x7-in. rectangle; seal edges., Cut dough lengthwise into thirty-two 1/2-in.-thick strips. Twist each strip 2 or 3 times. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 375°., Brush breadsticks with beaten egg; sprinkle with sesame seeds. Bake 13-16 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 53 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 88mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

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