Dads Easy American Chop Suey Food
AMERICAN CHOP SUEY
This is a quick recipe using 'canned' spaghetti. We always ate in on Friday nights before we would go to the football games. It is also excellent when served the next day, as the flavors have a chance to mix.
Provided by Susan Wright
Categories Main Dish Recipes Pasta
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- In a large skillet, brown the beef with the celery and onion until the onion is tender. Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. SO easy!
Nutrition Facts : Calories 249.2 calories, Carbohydrate 20.7 g, Cholesterol 45.8 mg, Fat 12.5 g, Fiber 4.1 g, Protein 13 g, SaturatedFat 4.9 g, Sodium 564.5 mg, Sugar 2.3 g
AMERICAN CHOP SUEY
Based on a recipe from Guy Fieri�s book, Diners, Drive-ins and Dives: an All-American Road Trip�With Recipes! This celebrates Red Arrow Diner in Manchester, New Hampshire, a landmark diner established in 1922.
Provided by mersaydees
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In large pot over medium heat melt butter. Add onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Stir in garlic for about 1 minute. Stir in ground beef and cook, stirring and breaking up meat chunks with a spoon. Cook until meat is done, about 7 minutes until no longer pink. Toss herbs and pepper over the meat mixture, add salt to taste, and stir until well mixed.
- Add canned tomatoes with their juices, tomato sauce, tomato paste, and tomato juice. Add sugar to taste. Simmer gently while you prepare the pasta.
- Bring a large pot of salted water to the boil over high heat. Add macaroni and cook until al dente, stirring occasionally. Drain the macaroni and add to the chop suey.
- Serve hot.
AMERICAN CHOP SUEY RECIPE
A classic All American chop suey recipe dish that is easy to prepare, budget friendly and everyone will love it!
Provided by Bob
Categories Main Course
Time 35m
Number Of Ingredients 10
Steps:
- Prep your veggies by washing your bell pepper, and then chopping your onions and bell pepper into small pieces
- Preheat your frypan and when hot add the oil
- Once the oil is good and hot go ahead and add your ground beef. Make sure to brown the beef to get that great flavor. Remove the ground beef when cooked through.
- Now, get the water boiling for the elbow macaroni. Once the water is boiling add your macaroni and cook until al dente. Strain the water out of the macaroni.Add a little bit of oil to the macaroni elbows to make sure they dont stick.
- In the same frying pan go ahead and saute the onions and peppers. Add more oil if needed.After the onions are translucent go ahead and add the sauce, salt, Italian seasoning and ground beef to the pan. Bring to a boil.After it gets to a boil turn it down to a simmer.
- Now add it all together. Pour the sauce over the cooked elbows and mix it all together.
Nutrition Facts : ServingSize 6 g, Calories 549 kcal, Carbohydrate 73 g, Protein 26 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 54 mg, Sodium 990 mg, Fiber 7 g, Sugar 12 g, UnsaturatedFat 8 g
EASY AMERICAN CHOP SUEY
Make and share this Easy American Chop Suey recipe from Food.com.
Provided by bobyan
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute diced green pepper and onion on low in frying pan till soft.
- Combine with all other ingredients into a large pot and heat till hot throughout.
- Top with grated cheese and enjoy!
Nutrition Facts : Calories 488.6, Fat 17.1, SaturatedFat 5.5, Cholesterol 76.1, Sodium 755.4, Carbohydrate 50.3, Fiber 3.4, Sugar 16.2, Protein 32.2
DADS EASY AMERICAN CHOP SUEY
My dad would make this on a saturday night as a special dinner and serve it with garlic bread, homemade of course!
Provided by sherry monfils
Categories Turkey
Time 50m
Number Of Ingredients 10
Steps:
- 1. Heat oil in lg skillet over medium heat. Add onions, peppers and garlic. Saute for about 5 mins. Add beef or ground turkey. Cook until browned.
- 2. Place all ingredients in lg pot. Add tomatoes. Cover, simmer over med-low. Cook pasta as directed, but only until almost done. Drain. Add pasta to pot. Simmer 1/2 hr. Season w/ salt, pepper and hot sauce.
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- Fill a large pot with water, salt the water and bring to a boil. Cook the pasta according to package directions. *You can either finish cooking the pasta and leave it in a colander and use the same pot for the sauce or you can start making the rest of the recipe in a separate pot while the pasta is cooking.
- In a separate pot or the one from the pasta (see note above), add the butter and onion to the pot and saute, stirring frequently, until the onions are translucent, about 4 minutes.
- Add ground beef and cook until browned, you can cook this in a separate pan if you'd like less fat and add it to the onions after cooking.
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- Bring a pot of water to a boil and prepare macaroni as directed on the label …watch your timer,.do not over cook, usually 7 minutes, drain. Meanwhile……..
- Heat a large fry pan on medium, add olive oil and ground beef, breaking it up into smaller pieces as it cooks, 2-3 minutes (some pieces should still be pink.) drain off the grease.
- Add chopped onions, green pepper and garlic to the meat, stirring every few minutes. Cook 5-6 minutes, or until vegetables are tender.
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5/5 (7)Total Time 19 minsCategory BeefCalories 416 per serving
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onion. Brown the beef for about 5 minutes. Add in the garlic, salt, pepper. Stir in the broth and scrape the bottom of the pot. Turn off saute setting.
- Sprinkle in the macaroni in an even layer. Add the green pepper, oregano, cayenne, parsley and Worcestershire. Dump the tomatoes on top. Don’t stir.
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- Fill a stock pot with water. Place on stove. Bring to a boil. Add salt to the water. You will be using this to boil the noodles but don't do that till your sauce is simmering.
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- Bring a pot of water to a boil and prepare macaroni as directed on the label …watch your timer. Do not overcook, usually 7 minutes, drain.
- While this is cooking, heat a large frying pan on medium, add olive oil and ground beef, breaking it up into smaller pieces as it cooks, 2-3 minutes (some pieces should still be pink.) drain off the grease.
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- Brown the ground beef in a large skillet over medium-high heat. Add the diced bell pepper and cook over medium heat for another minute.
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- Heat the butter in a large pot over medium-high heat. Add the onions, green bell pepper, and garlic and saute until the softened, about 8-10 minutes. Add the ground beef, salt, and pepper and continue to cook, crumbling the beef with a spoon, until there is no longer any pink in the beef, about 5-6 minutes.
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