As a kid, I remember my Mom always keeping a package of these around. They make a great substitution for your plain old sliced bread, especially when you're...
Author: javagirl81
Make and share this Whole Wheat Refrigerator Rolls recipe from Food.com.
Author: Ambervim
If you've never made a yeasted coffeecake, give it a try. It's a yummy cross between a pastry and a cake, with a delicious topping. It only has to rise...
Author: puppitypup
I remember as a child my mom would make Easter Egg Bread and it was always so beautiful I didn't want to cut into it. I've been missing it for a few years...
Author: Tinkerbell
This recipe makes one 1 1/2 pound loaf. My family's favorite everyday bread... Soft, fluffy, fresh, and light... Smells great, but tastes even better....
Author: Some1sGrandma
Make and share this Thermomix Plain Bagels recipe from Food.com.
Author: Ex-Pat Mama
These are the rolls the duggars always have at their family celebrations. I have made them a few times now and they are easy and melt in your mouth buttery...
Author: SarahBeth
This recipe couldn't be easier...or yield a better result. Mix a few ingredients together the night before baking; fold it over and let it rest, then bake...
Author: DeSouter
Kamut is an ancient Egyptian grain used in the time of the Pharohs and is high in protien. If you replace Kamut for Wheat, it should be done 7/8 cup of...
Author: Jannrn
This is another of our breakfast favorites with reasonable sugar and low fat. It was adapted from Elswet's mother's Tried and True's. We use Altern [Walmart...
Author: Pagan
This is a recipe from Friendly Food Recipes for Life by Royal Prince Albert Hospital Allergy Unit. This dough produces a very acceptable bread roll. It...
Author: jackandfiona
Posted in response to request in forum. This recipe is from Cuisinart and is designed for a gluten-free cycle in this machine. The cycle is 2 hrs. 39 minutes...
Author: duonyte
Easy recipe for beer pizza dough using a bread machine. I always use IPA but that's just because my husband drinks IPA. I haven't tried it with any other...
Author: Mystia
Make and share this Sour Cream Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Shredded Wheat Feather Rolls recipe from Food.com.
Author: KittyKitty
This yields a nice big loaf of bread that's good and hearty...and while I guess any kind of beer works, PBR is what makes it magic! PBR but REAL potatoes,...
Author: the80srule
Make and share this Za'atar Focaccia by Penzeys recipe from Food.com.
Author: House
Prepare your favorite recipe for a 1 pound white bread dough for this, make in your bread machine or on a stand mixer, or if you are one of those people...
Author: Kittencalrecipezazz
Makes 1 1/2lb loaf. Found this in my recipe book: Better Homes and Gardens Best Bread Machine Recipes. Looked for something savory to make this morning...
Author: Chef GreanEyes
Make and share this Garlic and Dried Tomato Bread recipe from Food.com.
Author: Audrey M
This recipe has been posted on several cooking blogs, including Real Mom Kitchen, My Kitchen Cafe, and My Sister's Cucina. It's relatively easy and tastes...
Author: Pinay0618
Make and share this Out of This World Dinner Rolls recipe from Food.com.
Author: tornadoes three
Cinnamon rolls with an Italian flair, courtesy of Giada De Laurentiis. Please note that the rising time is included with the cooking time.
Author: Irmgard
Make and share this Pineapple Cream Cheese Buns recipe from Food.com.
Author: Vaguely Vegan
I came up with this recipe accidentally and it was so good I had to make it again. It's good warm or cold--definitely a keeper.
Author: rcstanley
Make and share this Cinnamon Buckwheat Bread recipe from Food.com.
Author: ellie_
Challah, a braided egg bread, is traditionally served on the Jewish Sabbath, but is enjoyable any time. The olive oil and honey in this recipe add a delightful...
Author: Just Nora
Make and share this Walter Sands' Favorite Bread recipe from Food.com.
Author: ChefRed
I thought this sounded interesting and an alternative for bread. Recipe source: Martha Stewart Living (December 2005)
Author: ellie_
This recipe is from Fleischmann's yeast. I absolutely LOVE the texture of these buns.They're not soft dinner rolls but sturdy sandwich buns. Sometimes...
Author: Sandy in Oklahoma
This is a wonderful whole wheat bread recipe I received from my friend. It's easy and takes very little work.
Author: GingerC
At my home church in Massillon, Ohio, the women of the church raise money for the church by selling this bread. I do not know if this is the recipe they...
Author: Scrivener1
Make and share this Amaretto Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
The Amish community sure makes great white bread ! I have not included prep time here, only bake time.
Author: PrimQuilter
Make and share this Chocolate and Mascarpone Brioche recipe from Food.com.
Author: Ex-Pat Mama
Make and share this Chunky Chili Cornbread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This dense, nutty, slightly sweet wholemeal loaf is our 'daily bread' here at 'Avalon'. It keeps well and toasts beautifully. The consistency is more cake...
Author: Kookaburra
Hearty bread goes great with soup and stew. Recipe source Bon Appetit (January 1982). Prep time includes 3 rises.
Author: ellie_
This is your basic cabbage roll filling, but instead of wrapping in a cabbage leaf, you wrap it up in homemade bread dough. They're great warm or cold....
Author: Laudee
This is an "anytime" treat, especially for those "don't be late for school, where's my jacket, here's your lunch money" mornings. After a hectic morning,...
Author: FLUFFSTER
These rolls have a wonderful crisp crust. Serve them warm from the oven with sweet butter or fresh cottage cheese.
Author: Chef Glaucia
This is an unusual ABM recipe that has spices, ground beef and onion mixed right into the bread. From the bread machine list on Yahoo.
Author: Chilicat
Make and share this Oatmeal Walnut Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Just was looking for a good, plain italian bread. You know the kind thats crusty on the outside, chewy on the inside. Italian style bread without all the...
Author: Sally