Thermomix Plain Bagels Food

THERMOMIX PLAIN BAGELS

Steps:

• Place water, sugar, yeast, oil and salt in TM bowl. Mix 5 minutes/37deg/speed 3.
• Add flour, set lid to closed position. Mix 3 minutes/speed wheat.
• Separate dough evenly into 8 balls. Let rest covered on counter for 10 minutes.
• Roll each ball into a snake shape, then form each into a ring. Allow the rings to rest covered for 20 minutes or until puffy.
• Meanwhile, get a large pot of water boiling, turn oven to 425 F, and grease a baking sheet.
• Drop rings into briskly boiling water (taking care not to crowd them - I was only able to do 3 at a time). Boil for one minute, then flip the rings and boil for another minute. Take them out of the water and place onto greased baking sheets.
• Bake for 10 minutes then flip and bake for an additional 10 minutes.

PLAIN BAGELS

Steps:

• Combine all ingredients to make a smooth elastic dough.
• Let rise until double. Punch down.
• Divide dough into four parts. Divide each part into three pieces.
• Make a 1-2 inch hole in center of each piece.
• Pull gently all the way around to form circles.
• Heat 2 qts water and 2 TBSP sugar to boiling.
• Place a few bagels at a time in boiling water.
• Simmer 3 minutes, turning once.
• Remove with slotted spoon.
• Place on greased cookie sheet.
• Bake at 375 degrees for 20-25 minutes until golden brown.
• Remove from cookie sheet and cool.