This recipe has been in my husband's Norweigan side of the family for generations. It was passed on from his great grandmother to his grandmother and so...
Author: Lulu 280529
Make and share this English Muffins recipe from Food.com.
Author: Morton Design Graph
I have not made this yet but DS (the pepperoni lover) is dying for me to do it. Anything in the bread machine has got to be good! From a 1999 school cookbook....
Author: LAURIE
At one point, I always made homemade bread! This recipe, from the KitchenAid Recipe and Instruction book, was our favorite! When it comes out of the oven,...
Author: SilentCricket
My favorite wheat germ bread was no longer available I had to try to copy it, this is what I came up with. Its great toasted.
Author: Calee
This is absolutely the best pepper cheese bread recipe I have ever found. It came from Betty Crocker years ago when they did their recipe boxes back in...
Author: rayna_reagon
Make and share this Focaccia With Onions, Rosemary and Feta Cheese recipe from Food.com.
Author: mary winecoff
A friend asked me to make a bread suitable for a person with acid reflux. I did a little research and came up with this loaf. Despite the varied ingredients,...
Author: duonyte
A really easy,soft bread. I like it best when it is warmed up. This recipe makes either one big loaf or two regular sized loaves. If your mixer does not...
Author: seayak
This recipe came with my Kitchen Aid mixer, and makes two absolutely beautiful loaves of French Bread. I misplaced my recipe book and recently found it...
Author: Lizzie-Babette
My local bakery occasionally makes an absolutely fabulous olive bread which I have attempted to clone. This is the closest I can come to it and it is a...
Author: joanna_giselle
Make and share this Hungarian Butterhorns recipe from Food.com.
Author: andypandy
This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard...
Author: Karen..
This bread is very light and airy. It is due to the fact the bread is put through the rising cycles twice.
Author: southern chef in lo
I found this recipe on another website, tried it and loved it! It was submitted by Aronna Palmer and she says it is an authentic French recipe. Either...
Author: Dine Dish
I discovered this fantastic bread recipe by Jean Sutherland and I thought I would share with everyone. This is not a bread machine recipe! Zaar seems to...
Author: Cynna
Serve these wonderfully soft breadsticks warm out of the oven, brushed with melted butter and sprinkled with Parmesan cheese. Goes really well served with...
Author: Marie
I have used this recipe for over 30+ years. I first saw it in a cookbook put together by factory workers. I received this cookbook as a gift and have since...
Author: Gwen Sargeant
Originally this recipe was printed in the Finnish Cookbook but I have been making it every year for Christmas breakfast. Although it is time consuming...
Author: ellie_
I know there's a couple version out there . . . but this is as close to the real thing you can get! No food coloring here! I bake exclusively with instant...
Author: Galley Wench
We're having avocado sandwiches for supper tonight and I wanted a nice bread to go with them, so I made a loaf of Pumpernickel. I didn't have any caraway...
Author: Chef Joey Z.
Make and share this Honey Oatmeal Bread recipe from Food.com.
Author: Janecooksswell
Make and share this English Muffin Bread recipe from Food.com.
Author: Larry Brendler
This makes such a yummy loaf - adapted from a recipe in a magazine. Prep time does not include rising time.
Author: Fairy Nuff
This recipe for nut rolls is used at our church for sales at Easter and Christmas time. Thousands are made and sold each year. Recipes for the nut and...
Author: Chef53Kathy
From the New York Times, Nov 8, 2006. Adapted from Jim Lahey, Sullivan Street Bakery. Time: About 1½ hours plus 14 to 20 hours' rising
Author: Amandochka
Much better then store bought bread and so easy in your bread machine. Serve warm enough to melt the butter.
Author: Karen From Colorado
Make and share this Bread Machine Honey Wheat Bread recipe from Food.com.
Author: Karen in KS
There are many recipes for Paczki. Some call for 10-20 egg yolks, grated orange or lemon rind, cream, rum or vodka. This is a simplified version flavored...
Author: Lorac
This is one of my adopted recipes. It's actually very good and makes a nicely textured focaccia - you can vary the toppings - it's a great bread you can...
Author: riffraff
I adapted this for the bread machine when I used to use a bread machine. It was from a recipe off of a Bob's Red Mill bag. Very flavorful.
Author: WI Cheesehead
We make this every week in our house. People keep asking for the recipe -- we think they're impressed to find a healthy challah that also tastes great!...
Author: Rachel Leah D
anyone like ham and cheese alot, this recipe is the cheese buns you buy in the store (Except homemade) taken up a step by adding ham. It's yummy having...
Author: hotmomma Temple
So easy to make your own pita pockets, and even EASIER to do it in the bread machine! Kids love these for car trips or picnics; can't help but feel adventurous...
Author: Debber
The mashed potatoes make these rolls light as a feather. They are easy because you don't have to knead them and you can make them up to a day before you...
Author: SharleneW
This is a very tasty Rye bread recipe that I found in a Kitchenaid forum. The flavor is full without being overpowering. I love the taste of caraway, so...
Author: spreadnjoy
This is a very reliable standard bread machine recipe for a 1 lb loaf. Too many people I know have bread machines but don't use them because they don't...
Author: dividend
Yes, it's a long name for the easiest thin crust pizza dough ever. For a thicker crust let the dough rise for 45 minutes or more. This is extremely quick...
Author: CountryMama
'Pane Crostoso'--The Best sandwich bread. Delicious and surprisingly easy to make; just like the crusty loaves that you would purchase at your favorite...
Author: Cinizini
My family just calls them Aunt Kimmie's Pretzels! These are so good--no need to go to the mall just head for the kitchen!
Author: KimmieOH
No mater how you spell it, Boleo/Bolillos' are sold through out Mexico, in bakeries and supermarkets. They are basically a small french roll/baguette that...
Author: Galley Wench
Make and share this Bread Machine French Style Bread recipe from Food.com.
Author: Chefiebig
This is a basic semolina bread which is ideal for vegetarian/vegan diets. Recipe is for a 2 lb loaf in a bread machine.
Author: AlmzAlly
Of all the recipes I tried for white bread, this is my favorite. And it's easy and gives a good texture not too dense, not too airy. Lately, I added sesame...
Author: Boomette
A wonderful, fine textured bread baked in a iron Dutch oven. this is an old Basque sheep herder's recipe. originally it was baked over an open fire, out...
Author: mama blue
This is not your usual pizza - no tomato sauce, no meats, but a yummy potato-cheesey topping instead. Delicioso!
Author: evelynathens
I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these...
Author: French Tart