This receipe is simple, yeast, water, flour and salt. The key to the crustiness is to brush the bread with water just before it is placed in the oven....
Author: Deantini
A sandwich is all about the bread! One of my favorites is pastrami with brown mustard and sprouts on this pumpernickel. Please note: While not traditional,...
Author: May M
This recipe has been in my husband's Norweigan side of the family for generations. It was passed on from his great grandmother to his grandmother and so...
Author: Lulu 280529
At one point, I always made homemade bread! This recipe, from the KitchenAid Recipe and Instruction book, was our favorite! When it comes out of the oven,...
Author: SilentCricket
My favorite wheat germ bread was no longer available I had to try to copy it, this is what I came up with. Its great toasted.
Author: Calee
This is absolutely the best pepper cheese bread recipe I have ever found. It came from Betty Crocker years ago when they did their recipe boxes back in...
Author: rayna_reagon
Make and share this Focaccia With Onions, Rosemary and Feta Cheese recipe from Food.com.
Author: mary winecoff
A friend asked me to make a bread suitable for a person with acid reflux. I did a little research and came up with this loaf. Despite the varied ingredients,...
Author: duonyte
A really easy,soft bread. I like it best when it is warmed up. This recipe makes either one big loaf or two regular sized loaves. If your mixer does not...
Author: seayak
My local bakery occasionally makes an absolutely fabulous olive bread which I have attempted to clone. This is the closest I can come to it and it is a...
Author: joanna_giselle
Make and share this Hungarian Butterhorns recipe from Food.com.
Author: andypandy
I found this recipe on another website, tried it and loved it! It was submitted by Aronna Palmer and she says it is an authentic French recipe. Either...
Author: Dine Dish
This recipe came with my Kitchen Aid mixer, and makes two absolutely beautiful loaves of French Bread. I misplaced my recipe book and recently found it...
Author: Lizzie-Babette
Originally this recipe was printed in the Finnish Cookbook but I have been making it every year for Christmas breakfast. Although it is time consuming...
Author: ellie_
This bread is very light and airy. It is due to the fact the bread is put through the rising cycles twice.
Author: southern chef in lo
I have used this recipe for over 30+ years. I first saw it in a cookbook put together by factory workers. I received this cookbook as a gift and have since...
Author: Gwen Sargeant
Serve these wonderfully soft breadsticks warm out of the oven, brushed with melted butter and sprinkled with Parmesan cheese. Goes really well served with...
Author: Marie
I discovered this fantastic bread recipe by Jean Sutherland and I thought I would share with everyone. This is not a bread machine recipe! Zaar seems to...
Author: Cynna
Make and share this Honey Oatmeal Bread recipe from Food.com.
Author: Janecooksswell
This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard...
Author: Karen..
Make and share this English Muffin Bread recipe from Food.com.
Author: Larry Brendler
From the New York Times, Nov 8, 2006. Adapted from Jim Lahey, Sullivan Street Bakery. Time: About 1½ hours plus 14 to 20 hours' rising
Author: Amandochka
This makes such a yummy loaf - adapted from a recipe in a magazine. Prep time does not include rising time.
Author: Fairy Nuff
This recipe for nut rolls is used at our church for sales at Easter and Christmas time. Thousands are made and sold each year. Recipes for the nut and...
Author: Chef53Kathy
Much better then store bought bread and so easy in your bread machine. Serve warm enough to melt the butter.
Author: Karen From Colorado
Make and share this Bread Machine Honey Wheat Bread recipe from Food.com.
Author: Karen in KS
We're having avocado sandwiches for supper tonight and I wanted a nice bread to go with them, so I made a loaf of Pumpernickel. I didn't have any caraway...
Author: Chef Joey Z.
I know there's a couple version out there . . . but this is as close to the real thing you can get! No food coloring here! I bake exclusively with instant...
Author: Galley Wench
There are many recipes for Paczki. Some call for 10-20 egg yolks, grated orange or lemon rind, cream, rum or vodka. This is a simplified version flavored...
Author: Lorac
This is one of my adopted recipes. It's actually very good and makes a nicely textured focaccia - you can vary the toppings - it's a great bread you can...
Author: riffraff
We make this every week in our house. People keep asking for the recipe -- we think they're impressed to find a healthy challah that also tastes great!...
Author: Rachel Leah D
anyone like ham and cheese alot, this recipe is the cheese buns you buy in the store (Except homemade) taken up a step by adding ham. It's yummy having...
Author: hotmomma Temple
I adapted this for the bread machine when I used to use a bread machine. It was from a recipe off of a Bob's Red Mill bag. Very flavorful.
Author: WI Cheesehead
The mashed potatoes make these rolls light as a feather. They are easy because you don't have to knead them and you can make them up to a day before you...
Author: SharleneW
Yes, it's a long name for the easiest thin crust pizza dough ever. For a thicker crust let the dough rise for 45 minutes or more. This is extremely quick...
Author: CountryMama
So easy to make your own pita pockets, and even EASIER to do it in the bread machine! Kids love these for car trips or picnics; can't help but feel adventurous...
Author: Debber
This is a very reliable standard bread machine recipe for a 1 lb loaf. Too many people I know have bread machines but don't use them because they don't...
Author: dividend
This is a very tasty Rye bread recipe that I found in a Kitchenaid forum. The flavor is full without being overpowering. I love the taste of caraway, so...
Author: spreadnjoy
'Pane Crostoso'--The Best sandwich bread. Delicious and surprisingly easy to make; just like the crusty loaves that you would purchase at your favorite...
Author: Cinizini
Make and share this Bread Machine French Style Bread recipe from Food.com.
Author: Chefiebig
Easy to make and the flavour can't be beat. Enjoy with your next Italian-inspired meal, and not just. Prep time does not include rising time.
Author: evelynathens
No mater how you spell it, Boleo/Bolillos' are sold through out Mexico, in bakeries and supermarkets. They are basically a small french roll/baguette that...
Author: Galley Wench
My family just calls them Aunt Kimmie's Pretzels! These are so good--no need to go to the mall just head for the kitchen!
Author: KimmieOH
This is a basic semolina bread which is ideal for vegetarian/vegan diets. Recipe is for a 2 lb loaf in a bread machine.
Author: AlmzAlly
This is my favorite bread machine challah recipe. It makes a smaller loaf, but I love the flavor of it.
Author: Charmed
This is not your usual pizza - no tomato sauce, no meats, but a yummy potato-cheesey topping instead. Delicioso!
Author: evelynathens
I am in Australia at the moment & my sister has a bread machine. I wanted to try a flavored loaf & this was the result. You could also add a handful of...
Author: MrsSPheonix