Healthy Multigrain Bread Bread Machine Food
MULTIGRAIN BREAD (BREAD MACHINE)
A friend asked me to make a bread suitable for a person with acid reflux. I did a little research and came up with this loaf. Despite the varied ingredients, this makes a light loaf. Times are estimated.
Provided by duonyte
Categories Yeast Breads
Time 3h15m
Yield 1 1.5 lb loaf, 12 serving(s)
Number Of Ingredients 14
Steps:
- Place all ingredients in bread machine in the order recommended by the manufacturer. Select the dough cycle and start.
- Check the consistency after 10 minutes or so, and add flour or water, as needed.
- At end of cycle, remove from pan, shape as desired and place on parchment paper or on cornmeal sprinkled baking sheet. Let rise until almost doubled.
- Slash and place in 400 deg. oven for 35 to 40 minutes.
- Note: Feel free to substitute any combination of seeds or grains you find appealing. Substitute whole wheat if you have no rye flour. I'm sure this can also be baked in the machine, if you so wish.
BREAD MACHINE MULTIGRAIN BREAD
This healthful loaf loaded with whole grains couldn't be much easier to make-you just combine the ingredients in a bread machine and let it doe the rest of the work for you! Stack slices high with leftover turkey or ham from your special meals. -Ruth Skafte, Fort St. John, British Columbia
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (2 pounds, 16 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 148 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
HEALTHY MULTIGRAIN BREAD (BREAD MACHINE)
I adapted this for the bread machine when I used to use a bread machine. It was from a recipe off of a Bob's Red Mill bag. Very flavorful.
Provided by WI Cheesehead
Categories Yeast Breads
Time 3h3m
Yield 1 loaf, 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Place ingredients in bread machine in order indicated and bake according to mfg.'s directions. Using the quick whole wheat setting will save time.
- Check to make sure dough has formed a ball after machine has mixed it.
- You may have to add water or flour a little at a time to get it to correct consistency.
- Makes 1 1/2 pound loaf.
BREAD MACHINE MULTIGRAIN LOAF
Plug in your bread machine. Here's a delicious way to enjoy grains.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 16
Steps:
- Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 5 mg, Fiber 4 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 260 mg, Sugar 4 g, TransFat 0 g
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