I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop.
Author: Kelly
This braided bread is beautiful and full of flavor. I've made it with several different fillings. It is crispy and flaky on the outside and filled with...
Author: Jones
A tall, sweet bread with sugar glaze on top is a traditional Easter treat in Russia.
Author: tatjanasok
Pandesal is a Filipino bread, the most popular bread in the Philippines. It's often consumed for breakfast with coffee or hot chocolate. People prefer...
Author: ninima
A full recipe of monkey bread is in a Bundt® cake pan or mold pan. Cut recipe in half to bake in a smaller metal mold or iron skillet. May be made the...
Author: poppy
This is a sweet bread that seems quite fancy and is actually not much more work than a simple French loaf. I went to an Irish bakery once and they had...
Author: Jessica Lissner
This classic Russian yeast bread is filled with a sweet poppy seed filling with honey, raisins, and nuts. Simply delicious
Author: Anonymous
Lardy cake originates from Wiltshire, and in the West Country local bakers still make it to their own recipes, cramming in as much lard, sugar, and fruit...
Author: Joy Bowman
What a lovely bread to serve at Christmas time--visions of sugar plums. I make a lot of sweet breads at the holidays and my family enjoys them. Baking...
Author: Carol
This is a fun technique to create a basket of Easter bunny bread rolls, perfect for Easter brunch or a kids' party. They're so adorable, people will barely...
Author: Chef John
Add a pop of strawberry pink to the typical cinnamon roll... perfect for brunch or Valentine's Day!
Author: thedailygourmet
Leftover panettone can be put to great use! Here is my recipe for cherry, chocolate, and pistachio 'zuccotto'. Using ricotta, vin santo, and candied fruits,...
Author: NazarBlue
This is the result of a long line of experimenting and tweaking a cinnamon roll recipe I got the first time I went to the United States. I hope you enjoy...
Author: Angie's Online Recipe Review
My family says I am famous for my rolls. I hope you like them too.
Author: DwightNT
This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.
Author: Kathy
This is a county fair 'blue ribbon' winning loaf that is very tender and creamy.
Author: Kristin Eichers
This is a very old recipe for Portuguese sweet bread. The dough for this egg bread is prepared the night before, left to rise overnight, and then baked...
Author: Pat
Unfed and long-fermented sourdough starter and buttermilk are used for these cinnamon rolls.
Author: Katy Lenoir
This is a Czech Pastry my Grandma use to make with a homemade prune filling and streusel topping. I changed it a little so I could use the bread machine....
Author: SCOOBYVC
What started out as a frustrating attempt to test some pizza dough, turned into what we're calling salami bread. It would make a great Italian submarine...
Author: Chef John
A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.
Author: Steve Vine
An easy, delicious dinner roll to prepare--no shaping needed. You may want to double the recipe!
Author: Marian Collins
I don't know if this is what you're looking for, but if you want something easy for the morning, this is it. You have to start it the night before, but...
Author: Colleen
Buns that taste and look like soft pretzels! Not too difficult to make, these buns are great for sandwiches or as a side (especially with steak!). Try...
Author: Brittskydoodlepoodlepie
These glazed Danish squares are super quick and easy, great for potlucks. Best kept in fridge and served cold.
Author: Therese Aronica
A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available....
Author: 2CHAE
Similar to pita breads, this is a round fried bread which supposedly traces its origins back to the great American West.
Author: Kasienko
This is the staple bread of Ethiopia. It is traditionally made with teff, a very finely milled millet flour. Regular millet flour from a health food store...
Author: Anonymous
This is a rich, old-fashioned white bread I've improved on from my grandmother. It is a must to make several batches because this bread just disappears...
Author: Dano_77
I am a nine year old third grader and made up this recipe with a little help from mom. It is really good with a thin layer of peanut butter spread on it....
Author: Sarah Lingo
These rolls are fragrant with caraway seeds and topped with coarse salt, making them the perfect base for Western New York's Beef on Weck sandwiches.
Author: Chef John
This is a very tasty recipe that I make with my potato-based sourdough starter. Makes a lot, but never too much!
Author: ESTEPHAN
My great-grandmother's recipe for stollen, a German Holiday Bread. Most people put frosting on top, but I don't.
Author: SASSYCASSYSMOMMY
This recipe comes from a childhood memory. My mom was no Julia Childs, let me tell you, more like Bridget Jones. But when she made bierocks, they were...
Author: lmchamp123
This cinnamon raisin bread is made with sourdough starter instead of commercial yeast.
Author: kate
Cinnamon raisin bread made with gluten-free sourdough starter discard instead of commercial yeast. I made this recipe during the Covid-19 lockdown when...
Author: Buckwheat Queen
Delicious Italian bread made in the bread machine and then baked on a pizza stone. Wonderful!
Author: Diane Sniffen
These are pancakes and a traditional favorite from the North Staffordshire area of England. Delicious with butter or jam! You may grind regular oatmeal...
Author: Patty Pelfrey
From an old family recipe, these mashed potato cinnamon rolls taste best the same day they are baked. We like to make a batch on school-cancelled snow...
Author: vonn
My mom received a Grand Champion on this bread at the county fair. My kids will only eat this bread.
Author: R WARNER