This is an upscale appetizer with lots of flavor. My college-age daughter, Haven, threw this together, and it is wonderful! (She's much more experimental...
Author: Laura Adams
This is a great way to prepare halibut, cod, sea bass, or salmon. Serve it with couscous or rice.
Author: Kathryn Mazierski
Mild, creamy vegetarian curry that the whole family will love! And so EASY to make!
Author: royalewcheese
Yes, this dish is made with Spam®. I use the low-sodium Spam®. This dish is quick, easy and delicious. I also made Mexican Rice as a side dish to go...
Author: Gwen W.
This is a mashup of two familiar restaurant dishes, Mongolian Beef and Beef with Broccoli, using skirt steak, one of the beefiest cuts of beef.
Author: Doug in Manhattan
A Cheeseburger with a Southwestern citrus twist
Author: Gigemmandy
This recipe uses quinoa which is gluten-free, high in protein and fiber, and has a nice nutty flavor. But you can always substitute for either rice or...
Author: Lisa
This is an old family recipe passed down from my grandmother to my father in the 1950's. It has been made countless times by my family. Portion into quart-sized...
Author: Paul Nenni
A traditionally Italian, no-bake cake made with spongy ladyfingers, coffee, and chocolate custard.
Author: Red Zinfandel
This is so simple and so good! I replicated this recipe from my favorite Thai restaurant in Atlanta. Serve tofu over the rice and drizzle generously with...
Author: Janet
A light, sweet drink perfect for the holidays or on a hot summer day! With a milky consistency, this drink is infused with cinnamon and vanilla, adding...
Author: Teira H.
This is a very traditional French cake, probably one of the only cakes French people actually bake. I got this from my sister who lived in France for a...
Author: Tracey Narinesingh
This fettuccine Alfredo with Greek yogurt, chicken, and spinach is similar to a version served years ago at the Olive Garden®. It was awesome.
Author: Teresa
This is a large, creme-caramel-like version of the classic Brazilian chocolate bonbon known as brigadeiro. This recipe is super easy and fast because it's...
Author: Raïtsa
This was my favorite dinner growing up. It's a quick and easy way to get picky kids to eat green beans, because of the sweet sauce. It's great served over...
Author: April Hilton
This is a Swedish (Scandinavian) dessert that is traditionally served during the holidays, specifically at Christmas. But you can eat it whenever if you...
Author: Lexi O
This refreshing steak taco is best topped with guacamole, sour cream, and salsa verde. Paired with a good Mexican beer, it will make your evening. I prefer...
Author: Diana
Cauliflower and chickpeas blended with seasoning, air-fried to crispy perfection, and topped with a creamy cilantro sauce.
Author: Soup Loving Nicole
I wasn't an eggplant lover until a friend gave me this recipe which I have tweaked and updated. The few ingredients in the sauce is far tastier than canned...
Author: Brenda
This is a slightly spicy Pakistani dish of chicken and potatoes.
Author: Fatma Athar
This is an very popular ice cream in Hawaii, the Philippines, and throughout the Pacific islands.
Author: INSPIRON41
Sweetened mung beans are deliciously wrapped in glutinous rice flour and deep fried to make this yummy Pinoy snack.
Author: lola
This is a recipe I came up with that uses all of my favorite ingredients and is very beautiful served on a platter.
Author: CALLIEW
A tender, well flavored change up from your usual pot roast. My Mother always made it for my birthday dinner, as it was my favorite! Serve the roast, and...
Author: JDONNELLON
Light, traditional-tasting tiramisu. Cognac can be substituted for amaretto liqueur. Dark coffee can be substituted for espresso.
Author: Meredith
Beef slices are simmered together with a chile-tomato sauce in this spicy and delicious main dish.
Author: Rosa Isel
My grams makes these sweet little treats all the time. Easy and quick.
Author: drodrigues101
A creamy, low-fat Alfredo sauce tops these manicotti stuffed with ground chicken, spinach, and artichoke for a great comfort dish. Serve with a garden...
Author: fullerla
I had this wonderful dessert on vacation and have since played around with a basic Creme Brulee recipe until I came up with this little bit of heaven!
Author: Sandy
Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning...
Author: bubcat
Canton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light,...
Author: CORWYNN DARKHOLME
A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a...
Author: GEORGIAK
A great use for leftover Thanksgiving turkey...different than the same old casseroles and quick to make!
Author: DML
Spicy Mexican-style beef brisket cooked in a pressure cooker. Delicious! Serve with warm corn tortillas, sliced avocado, cilantro, and black beans.
Author: Claudia
I am a Mexican-American and I have been craving a raspado! I live in New York and they're a little hard to come by. So I decided to make them. Most American...
Author: cookaholic
A great home remedy beverage for cough, congestion, colds and skin problems. This winter replace your usual hot cocoa with an invigorating cup of wellness....
Author: kaymende
This savory spread is served in the form of a cake and served at Christmas and New Year's parties in Italy. It's decadent spread on bread or crackers....
Author: Buckwheat Queen
For anyone following a low-carb or grain-free diet, this pairs well with lime-cilantro cauliflower 'rice.'
Author: abussone
A confectionery that originates from Scotland. It resembles fudge. It stores very well in an airtight container.
Author: Anonymous
A delectable version of the Bakewell tart baked on a baking sheet that is a favorite with everyone I know.
Author: cookingismylife
This recipe is a given in our home for most holidays, especially Christmas and Thanksgiving. It is easy to prepare and very tasty. It can be made a day...
Author: Sheila Wadden
A version of a few of my favorite Mexican-flavored dishes combined and cooked in one skillet.
Author: Deborah Norris
Looking for a different twist on burgers for the evening dinner table? Give these stewed burgers cooked in an Italian-style tomato sauce a try and you'll...
Author: lutzflcat
Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit. This curry is a low-fat version of my mother's...
Author: Sunaina