These pork chops are light but very tasty! The longer you marinate your pork, the better it tastes. And it's baked, so a lot of the pork fat is baked right...
Author: Sherlock
This recipe was developed in response to hunger, a creative impulse, and a lack of other food in the house. It's great. Really.
Author: Sarah Bloom
Homemade ancho pepper chile sauce is mixed with both the masa and the refried beans which gives these authentic Mexican bean tamales their unique flavor....
Author: María Eugenia
Ratatouille is a classic vegetarian French dish that I made in one pan in no time and got the most caramelized and tender vegetables.
Author: Fioa
This is a delicious, easy way to grill fish....another family favorite! An Asian-style marinade goes perfectly with swordfish.
Author: DOREENB
This bacon-wrapped pork tenderloin with such great taste is amazingly moist and tender.
Author: Chef John
Every town in Mexico has someone selling this fabulously refreshing drink. Try experimenting with other fruit!
Author: SunFlower
An easy recipe to throw together with your summer squash. Can be tailored to your tastes and fresh vegetables on hand. Great new way to use up summer squash...
Author: Heidi Sico
I created this recipe as a way to use the leftover turkey from Thanksgiving. My wife liked it so much that it's now become a staple of our after-Thanksgiving...
Author: Josh C.
Fragrant, warming and delicious curry-tinged soup, lovely over rice. Adjust curry paste to increase or decrease heat. Curry paste is available in jars...
Author: meg76
This is one of my mom's favorite noodle dishes! I've spiced it up a bit with more chili crisp than she would normally use, but it's worth it! The thin...
Author: Diana71
This is an easy mu shu pork dish that the whole family will love.
Author: CG Joseph
Ah, the holidays: that wonderful time of the year marked by an ubiquity of iconic blue tins filled with those delicate, buttery Danish shortbread cookies....
Author: TheOtherJuliaGulia
Only four ingredients are needed to make this hearty Italian inspired chicken dinner. Serve with rice and a tossed salad.
Author: rstinkham
This are an old favorite made during holidays. They are very crisp, almost hard; good dunking cookies
Author: MARBALET
I've had mochi many times in restaurants and have always been fascinated by its unique combination of taste and texture; but I had absolutely no clue how...
Author: Chef John
This is a hearty sweet rice (malagkit) with chocolate dish great for snacks.
Author: lola
This flavor-packed lasagna-without-noodles pie is the ultimate comfort food. A friend shared this recipe with me years ago and it has become a family favorite....
Author: OfficePrisoner1
This savory chicken dish is a passed down recipe from my Hawaiian godmother. The perfect dish to serve for an intimate gathering.
Author: Tia
This rich dessert is full of all sorts of wickedness, and is a bit labor-intensive, but well worth the work. Chestnuts and marrons glace are available...
Author: MARBALET
In my family, we call this simple stove top recipe for chicken Chicken Pot Pie. It is not very pie like, but a very classic German/Amish dish. This is...
Author: IamPatSajak
A much lighter pasta Alfredo recipe that's packed with veggies and flavor, but tastes as good as the original. Linguine is extended with shredded zucchini...
Author: Jacqueline
People always ask for the recipe after they've sampled this savory meatloaf. It is low carb and provides ample protein and flavor.
Author: amyw28
Flank steak is great for taking on Asian flavors. Using this marinade will give the steak a sweet and tangy flavor that is definitely Asian inspired.
Author: Geo B
These Asian-inspired chicken meatballs are tender and have a little kick. Can be served with just about any Asian side dish. Easy and quick.
Author: andrewgrant9
This is a very colorful dish, and a very tasty one. A dressing made from fresh herbs and spices give this vegetable dish a Moroccan flavor. It is a great...
Author: NIBLETS
A delicious lasagna recipe with a twist. Alfredo sauce is named after Roman restaurateur Alfredo di Lello who is credited with creating this dish in the...
Author: MARBALET
A nice, healthy version of chicken piccata. Very light dish. My boyfriend requests it at least once a week!
Author: KBJORNSTAD
I was craving lasagna, but not all the calories it usually comes with. After researching several recipes for inspiration, I ended up cooking up this delicious...
Author: carren1105
This recipe is for hot sauce! Hot but flavorful. The consistency isn't a thin liquid like Tabasco®. It's a little on the thick side so it doesn't disappear...
Author: Ds R.
This recipe is great because it is so versatile. You can use up those veggies that are on their last leg or really make it fancy for a special occasion...
Author: Emily
Ever tried chicken enchiladas made with cottage cheese? Now's your chance! This takes some prep time, but it is well worth it. You can make it 1 day ahead,...
Author: annabell
A brownie torte reminiscent of Mexican hot chocolate with flavors of coffee, cinnamon, and chili powder!
Author: chefspecialty
A delicious updated version of the traditional quesadilla! It's always a hit.
Author: rudechack
My husband and I love chai tea and decided to try making chai tea ice cream. We used Indian black tea and masala spices, but decided to add some of our...
Author: Kimberly G
These are the best chicken enchiladas you will ever have! I created this recipe one day by accident, and it's now a family favorite. Try it, you won't...
Author: smooch
Several varieties of this dessert exist, depending upon which region of Mexico or Texas it's made in. The biggest difference being the nut used. My own...
Author: SEAPUP53
A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream.
Author: Trudee
Sangrita is a favorite Mexican chaser that is traditionally served alongside a shot of tequila. Serve sangrita at your next party, and guests will be talking...
Author: gem
These awesome roasted chicken thighs are both sweet and spicy!
Author: monica69
Using a spiralizer, zucchini is turned into a tasty stand-in for pasta in this non-breaded take on chicken Parmesan.
Author: Dale Tadlock
Living in San Francisco, I've had more than my fair share of crab, prepared in more ways than I can remember. I've never enjoyed it more than in this Singapore-style...
Author: Chef John
This dessert is simple but very delicious for the banana lover. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious...
Author: wiley
This outrageous, rich chocolate peanut butter banana biscotti is created from premade banana bread that starts with a cake mix. Yummy!
Author: Culinary Envy
My dad's wife taught me how to make this recipe and it's always a big success! People just love the soft white sauce. It's specially good to use that frozen...
Author: Carol C
Pad Kee Mao translates to 'Drunken Stir Fry' in English. This is one variation of many such 'drunken' dishes that are commonly hawked by street-side vendors...
Author: Deborah B