These have been in the family forever. They last forever - they mellow like fine wine. You must have a special iron to bake them over a gas burner. It's...
Author: Linda Housner
Also called pine nut cookies. I make them and my family eats them so quickly I have to hide a few so I get some.
Author: Maryellen
This is an authentic Swedish Almond Spritz recipe handed down through the family from Swedish Ancestors. It's the only recipe I've ever know that includes...
Author: AKBELL
I love chicken satay, that spicy meat on a stick, marinated and grilled and served with a peanut sauce. I tried to get that same effect with a chicken...
Author: Chef John
A blend of hamburger, rice, red pepper and garlic in salsa-topped corn tortillas. Top with sour cream and black olives.
Author: Fuzzi
This pesto tortellini Alfredo is a quick and easy recipe packed with a lot of flavor. Perfect for a weeknight meal when you're rushed for time or don't...
Author: karen_r510
This is a variation of a traditional Korean recipe for marinated beef short ribs. My friends all request it repeatedly! Very tasty!
Author: LYZZARD
A lightly spiced, Mexican-inspired casserole with a cornbread bottom, and a filling of chicken, mushroom and sour cream.
Author: THEO72
This is a bit messy, but is pretty easy and tastes great. I usually cover my stove in aluminum foil when I make these enchiladas, and also put some newspaper...
Author: LUPE613
This is one of the most common Chinese household dishes. You almost never find this dish in restaurants because it takes a long time to cook and because...
Author: Ray Sheen
This is one of my husband's favorites. I created it using several other Swedish meatball recipes that didn't quite make the grade.
Author: Jessica Jones
This is one of my favorite quick and easy last-minute dinners. I created this recipe while rifling through my pantry in search of a new simple and healthy...
Author: Stefanie
Magic happens when sugar, almond flour, and airy egg whites come together in perfect harmony to form the delicate disks the French call macarons. Follow...
Author: Smart Cookie
'Tuile' is the French term for 'tile'. These cookies are very pliable when still hot and are traditionally draped over a rolling pin. When cool, they would...
Author: Kevin Ryan
Perfect, easy follow-up for any Mexican meal.
Author: Jenni
Cool, light-tasting strips of cucumber are rolled around crunchy veggies, creamy avocado, and a sheet of nori in this quick and simple homemade vegetarian...
Author: Miki Mitchell
This is an Asian-style stir-fry recipe with no added sugar. Its sweetness comes from canned pineapple in its own juice. If you serve it with cauli-rice,...
Author: Bibi
This is a delicious and authentic-tasting Indian curry. You can also substitute goat meat for the lamb. Serve hot with rice or naan bread.
Author: Vasaicook
There are many variations of picadillo. This is a savory and traditional Cuban home-cooked meal with ingredients that are readily available in any supermarket....
Author: lutzflcat
I'm not exactly sure how much pork satay they eat in Penang, but I'm confident that your average pork-loving Malaysian would enjoy this explosive combination...
Author: Chef John
A most delectable way to start your day! These tasty breakfast tacos will give you something to talk about.
Author: R H
This dish is one of my favorites. If you like goat cheese it will become one of yours as well. I was inspired to make this dish after trying a similar...
Author: Luna's Mom
Refreshing and delicious combination of frozen raspberries, orange juice, and mint, with a kick.
Author: rattlepots
I grew up on chourico, and this dish is a Portuguese comfort food that my mom always made. I took it upon myself to replicate it with a bit more kick,...
Author: Raquel Teixeira
Lightly breaded and fried shrimp are tossed in marinara sauce and baked with a cheese crust. Surprisingly, this does not taste oily at all. Very good flavor,...
Author: Challengergurl
This is a very easy and delicious dish my mother used to make. I'm sure it can be used with other fish besides flounder. My mother also used to place American...
Author: SUE416
This is a popular dessert among Filipinos. It can be served with different presentations. Ordinarily, when served in the Philippines, it will contain small...
Author: Your Cooking Papa
Zesty, easy, and quick way to make chicken tacos that are delicious and diet-friendly. Other options for toppings would be low-fat sour cream, 2% reduced-fat...
Author: Danielle B.
My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another...
Author: John Pacheco
They are pleasantly sweet, made with almond paste and pine nuts, but no flour.
Author: Adele
A family slow cooker favorite that's easy to put together. The beer enhances the flavor of the sauerkraut and pork. There is no need to brown the pork...
Author: Bobettern
A simple, delicious Chinese mabo tofu recipe that has been passed on for years. Easy to prepare!
Author: poshpal
Clafoutis is a French dessert which combines fresh fruit and custard. Just like a souffle, it rises beautifully then it deflates once cooled. It's best...
Author: Yoly
This is a recipe that I came up with when I got tired of 'the same old thing'. It's easy and delicious. You can add things like mushrooms or peppers. Serve...
Author: Annelle
Family recipe straight from Sweden. This is a favorite dish any time that I make it and is often requested by my foodie friends. Serve with mashed potatoes....
Author: KamiBelyeu
This dish is an easy meal that my Mom used to make when we were little. It is so easy and it is delicious!
Author: KLSTEVE
A Filipino family-favorite! These go fast at family gatherings. Can be served on skewers to prevent sticky fingers!
Author: mystinkypete
If you like sweet tamales, you will love this cake. A real Mexican treat without the extra work.
Author: gem
A favorite among my family and friends. The apples go great with the shortbread crust. Very easy and delicious! Serve with whipped cream.
Author: Babycakes
A quick Mexican-inspired breakfast using leftover chips, salsa, black beans, veggies, and eggs in the morning.
Author: Matthew Francis
Quick, easy, and less messy than real tacos. Eat with a fork and come back for seconds. Serve with tortilla chips.
Author: Erica Leigh Bentz
My husband is Puerto Rican and wanted me to make this! 'Tembleque,' which means 'wiggly,' is a creamy coconut pudding.
Author: Joanne Guzman
I started with the Peking Pork Chops recipe (Thanks, Lynda!) from this site, reviewed the reviews, and made some adjustments of my own to get the precise...
Author: FlamingoFanatic
Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper...
Author: Julie Lavado
Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.
Author: Mary
Cumulative recipe from a couple family members. My favorite part of Easter.
Author: CartoonJunkie33
Capers and black olives give this tomato sauce a briny, unique flavor. Spaghetti noodles are preferable because they will trap the sauce ingredients.
Author: Accepted in the Beloved