Author: Kemp Minifie
Instead of the usual (and expected) turkey sandwich, make this easy leftover turkey soup! It's the perfect way to use up your leftover Thanksgiving...
Author: Lucy Footlik
Author: Elaine B. Curtin
If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for...
Author: Alison Roman
This is an oldie but a goodie Cooking Light recipe published in 1999. It's hearty combining sweet and savory flavors. Enjoy!
Author: greysangel
Author: Peter Kaminsky
Author: Bruce Aidells
Author: Andrew Carmellini
Currants soak up balsamic dressing before being added to pancetta for a quick vinaigrette for dressing red cabbage.
Author: Maria Helm Sinskey
Author: Bon Appétit Test Kitchen
This is a tasty dish. Between the kale, the rice, and the squash, it's chock-full of fiber, antioxidants, and minerals. And the nutty, salty Pecorino Romano...
Author: Patricia Heaton
Author: Penny LeBlanc
Author: Roberto Santibañez
Author: Brent Ridge
This classic goulash recipe from Paula Deen's son Bobby is a great dish on cold winter weather nights. Ingredients include lean ground beef, elbow macaroni...
Author: Bobby Deen
Author: Tony Litwinko
Author: Chelsea Monroe-Cassel
Author: Ian Knauer
Author: Myra Goodman