Author: Sheila Lukins
Author: Traci Des Jardins
A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream...
Spicy horseradish cream and malty Guinness mustard amp up the flavor of this home-corned beef. You might need to special-order the brisket from your butcher,...
Author: Bruce Aidells
Author: Nika Standen Hazelton
Author: Melissa Roberts
If I had to choose my all-time favourite family recipe, it would be this.
Author: Gordon Ramsay
Author: Lorraine Stevenski
Zucchini Latkes for Hanukkah, the classic fried pancakes gone green.
Author: Paul Grimes
Under all the whipped cream icing of the Black Forest cake are three layers of chocolate génoise soaked in kirsch. My father finished his génoise by...
Author: Hubert Keller
Author: Gina Marie Miraglia Eriquez
Split pea soup is an easy and cozy one-pot meal-and it's the perfect way to use leftover ham.
Author: Debi Mazar
Roasting the cabbage is an essential first step: It draws out the excess moisture, ensuring that the cream mixture doesn't get watery.
Author: Andy Baraghani
It's all about the contrast in flavors, textures, and colors in this hearty winter side featuring naturally sweet pan-roasted carrots, refreshing oranges,...
Author: Anna Stockwell
Author: Barbara Walt Gustin
You can bake this cake as two layers, fill it with your favorite fruit preserves (try black cherry or raspberry), and frost it with the Mocha Buttercream...
Author: Susan G. Purdy
Author: Melissa Clark
Author: Suzanne Goin
Author: Thomas Keller
An ancho chile rub serves double-duty in this dinner: it's the sweet and zesty rub for the tenderloin, and the seasoning for the roasted veg.
Author: Anna Stockwell
As far as easy cocktails go, there's nothing quite as cozy and comforting as a hot toddy on a cold winter night. This toddy comes together in mere minutes....