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Dark Fruit Cake

Author: Marion Cunningham

Vegetarian Cassoulet

Author: Melissa Roberts

Five Spice Short Ribs With Carrot Parsnip Purée

Pretty much everyone loves a tender, beefy plate of short ribs. We made them even more irresistible with subtle five-spice powder and a bright root-vegetable...

Author: Rhoda Boone

Chocolate Mousse

Bittersweet chocolate adds depth to this classic, light-as-air, make-ahead dessert that never disappoints. Get the recipe.

Coconut Flan

Author: Paul Richardson

Bulgur Pilaf with Dried Apricots

Author: Melissa Roberts

Winter Minestrone

Author: Melissa Roberts

Split Pea Soup with Ham

Split pea soup is an easy and cozy one-pot meal-and it's the perfect way to use leftover ham.

Kansas City Style Baby Back Ribs

Slow-cooked and broiled in the oven, these sweet ribs can be made year-round.

Author: Kemp Minifie

White Chocolate Truffle and Chocolate Fudge Layer Cake

A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream...

Chicken Marinara

Author: Lorraine Stevenski

Finnan Haddie Chowder

Author: Ghillie James

Yellow Split Pea Soup

Soupe aux Pois - An easy Yellow Split Pea Soup recipe.

Thai Noodle Salad

Author: Jennifer Martin

Sauteed Mushrooms

These mushrooms make a wonderful side dish for just about anything.

Chocolate Chip Scones

An easy Chocolate Chip Scones recipe