Author: Gina Marie Miraglia Eriquez
Cinnamon lends warming complexity to this comforting, creamy cold-weather drink. For a little pick-me-up, a splash of rum certainly wouldn't hurt.
Author: Joe Sevier
Author: Jennifer Martin
Author: Ruth Cousineau
Roast these up to four hours ahead; put them in to reheat when the prime rib is done.
An easy Braised Red Cabbage recipe
For easy, hands-off dinner prep, throw the ingredients for this hearty chili into your slow cooker, or create a freezer packet that's slow cooker-ready...
Author: Katherine Sacks
Author: Maria Helm Sinskey
Author: Victoria Granof
You can bake this cake as two layers, fill it with your favorite fruit preserves (try black cherry or raspberry), and frost it with the Mocha Buttercream...
Author: Susan G. Purdy
Author: Bobby Flay
This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s....
Author: Bon Appétit Test Kitchen
This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you...
Author: Susan G. Purdy
Author: Victoria Granof
Spicy horseradish cream and malty Guinness mustard amp up the flavor of this home-corned beef. You might need to special-order the brisket from your butcher,...
Author: Bruce Aidells
Author: Clifford A. Wright
Author: Pati D'Eliseo
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Weighting the puff pastry with an extra sheet pan while it blind-bakes is a classic way to get the crackle without the height and also gives the pastries...
Author: Lillian Chou
Caramelized onions and a trio of spices turn an ordinary can of lentil soup into a stew-y, flavorful dinner.
Author: Kendra Vaculin
Author: Debi Mazar
Author: Susan Herrmann Loomis
Author: Stuart Faber