Toblerone Dark Chocolate Honey Almond Fondue Food

TOBLERONE FONDUE

Toblerone Fondue image

Legend has it that the Tobler company invented fondue in the 1960s with this recipe. Try the one that started it all.

Provided by hudelei

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2/3 cup heavy cream
4 (3 1/3 ounce) Toblerone chocolate bars, finely chopped
1 tablespoon cognac or 1 tablespoon Frangelico

Steps:

In a medium saucepan, bring the cream to a simmer.
Remove from heat and add chopped chocolate.
Let stand long enough for the chocolate to begin to melt, about 3 minutes.
Add the liqueur and whisk until smooth.
Transfer mixture to a ceramic fondue pot or chafing dish and keep warm.
Serve with dipping ingredients such as pound cake, angel food cake, strawberries, sliced peaches, or bananas.

Nutrition Facts : Calories 137.5, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.6, Sodium 15.2, Carbohydrate 1.1, Protein 0.8

TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE

Toblerone Dark Chocolate Honey-Almond Fondue image

Categories Chocolate Dessert Almond Kirsch Winter Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Serves 4 to 6

Number Of Ingredients 6

Ingredients

6 tablespoons whipping cream
3 tablespoons honey
2 3.52-ounce bars Toblerone bittersweet chocolate or 7 ounces semisweet chocolate, chopped
1 tablespoon kirsch (clear cherry brandy)
1/4 teaspoon almond extract
Assorted fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segments)

Steps:

Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in kirsch and extract. Pour fondue into bowl; place on platter. Surround with fruit. Serve with skewers.

TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE

Toblerone Dark Chocolate Honey-Almond Fondue image

Make and share this Toblerone Dark Chocolate Honey-Almond Fondue recipe from Food.com.

Provided by Mimi Bobeck

Categories Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

6 tablespoons whipping cream
3 tablespoons honey
7 ounces toblerone bittersweet chocolate (2 3.52-ounce bars) or 7 ounces semisweet chocolate, chopped
1 tablespoon kirsch (clear cherry brandy)
1/4 teaspoon almond extract
fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segment)

Steps:

Bring cream and honey to simmer in heavy medium saucepan.
Add chocolate; whisk until melted.
Remove from heat.
Whisk in kirsch and extract.
Pour fondue into bowl; place on platter.
Surround with fruit.
Serve with skewers.

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