Make and share this Grilled Antelope Steak recipe from Food.com.
Author: Iowahorse
A friend from work gave me this recipe. If you like venison, you should really give this recipe a try. Enjoy!
Author: Dreamgoddess
This dish is for romance. It takes time to make; however, it is well worth the time for a special occasion.
Author: Peggy L.
Definitely one of the best ways to cook a duck. See cooking times in the directions.
Author: Jo Zimny
This is a recipe my mom made growing up for the family. It's easy but tastes so good. Can make unique by chopping up and adding fresh mushrooms (morels...
Author: Carolynskitchen
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
For all those who love venison, here is a recipe that is different to make. It tastes just like corn beef.
Author: Goldie Barnhart
Of course you dont have to use moose meat. Any type of ground meat works....of course since my dad has a few freezers full of Moose, Elk, Venison, Sheep,...
Author: Becky Hammond
On the semiarid western prairie from the middle of Kansas northward through Nebraska and the Dakotas,September means the start of pheasant season.
Author: Robin Poindexter
Got this from a 1989 NAHC Wild Game Cookbook. Easy to make and very tasty. Quick bow hunter tip: How to make a inexpensive wind indicator. "Air flow indicator"...
Author: Catnip46
This is a very low calorie, low fat, low carb, high protein food. Perfect for those wanting to shed a few pounds. Besides, who doesn't love frog legs....
Author: David04
The saddle is a backcut of deer. Whilst with larger deer, this cut is removed to make filet, with smaller deer, it is better to do it on the bones to prevent...
Author: Tea Girl
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
My husband hunts and we always end up with several wild turkeys each year. This is a great way to cook it, and the whole family loves it! Yummy!
Author: jmills326
I have never cooked bison before. My husband had buffalo burgers once and loved them. The local supermarket is selling loads of different wild game so...
Author: The Flying Chef
I was skeptical the first time my fiance said he was going to cook this for me, it has since become one of our regular dishes during hunting season. He...
Author: Lea Carriere
Super tasty and easy to make. You can use regular beef, elk or deer. I use elk meat. Simmering the meat for an hour makes the meat super tender. You can...
Author: STK FD WIFE
I am posting this recipe as a request for venison recipes. This is the only way that my family will eat deer meat, and it is also very tasty with regular...
Author: Manda
Adapted from The Alaskan Wilderness Cookbook. Serve with rice. Prep time includes marinating time.
Author: Chocolatl
Make and share this Smothered Rabbit With Tarragon Sauce (Chicken) recipe from Food.com.
Author: southern chef in lo
This is a recipe that I have only eaten twice in my lifetime. Not that it wasn't good but I just couldn't get over it being roadkill to me even though...
Author: Zelda Hopkins
Make and share this Kangaroo Fillet With Pepper Sauce recipe from Food.com.
Author: Single Serve
A flavorful and tender way to fix those freshly harvested doves. A twist on a common recipe among hunters.
Author: BK 2222
My Dad brought me a turkey that my Grandfather had shot. I'd never cooked a wild turkey before & was a little nervous that my husband would find it too...
Author: tzisa
This recipe came from my grandmother, via one of my aunts. I'll admit, I use chicken instead of rabbit because I normally can't bring myself to eat rabbit....
Author: Susan Feliciano
This is a corned brisket recipe that my family enjoys. I use either venison roast or goose breast, or sometimes both! I make this every St. Patrick's Day...
Author: JustJan
We got this recipe from a friend of my husband's that had a meat processing plant & made dried beef. We tried it with deer & is even better than beef....
Author: Peggi Anne Tebben
My wife makes this wonderful homemade spaghetti sauce...she found an original in "Quick Cooking 2001" and then made a number of adjustments which have...
Author: Dan Hammond
Make and share this Roast Guinea Fowl with Brie recipe from Food.com.
Author: JustJanS
This burger is super lean and healthy but not lax on flavor.. If you haven't tried buffalo this is a great place to start. I use my recipe for Cholestoral...
Author: GingerlyJ
Make and share this Barbecued Emu, Ostrich or Kangaroo Fillet recipe from Food.com.
Author: Old Magic1 Barfield
I bought 800g Ostrich meat the other day and decided to make roast with it. I thought I would try something a little different as I have not done an ostrich...
Author: The Flying Chef
This is my First Bear Recipe Hope you enjoy
Author: Catherine Ferensic
Recipe I found on the Kangaroo Industry Association of Australia's site. The original recipe didn't include any quantities so I've listed what I used to...
Author: Peter J
This is a southern dish loved by many. It is usually made in the fall and winter. It goes great with dry white rice and collard greens.
Author: mightyro_cooking4u
My Mother-in-Law Eunice Martin taught me how to make Deer Steak and Gravy. She was an Angel who has passed on. I enjoyed watching city boys eat it thinking...
Author: Chip Cheely
The nutria (also called ragondin) is a fur bearing herbivore native to South America that was first introduced into the wilds of Louisiana in the late...
Author: Molly53
Turtle soup or stew is no longer a popular item on today's menus, but it once graced the tables of the rich and powerful. The diamondback terrapin was...
Author: Molly53
Make and share this Maple Barbecued Caribou Ribs recipe from Food.com.
Author: Iowahorse
This really is a great method of cooking a turkey. The meat was practically falling off the bone it was so tender. The meat's juicy and succulent, while...
Author: Cindi M Bauer
In this recipe, the meat is brined, then cooked in the oven. Adapted from Dressing and Cooking Wild Game. Prep time includes brining time.
Author: Chocolatl
This recipe is getting close to perfect. The last time I made it, I used jalepeno's and the heat wasn't enough. I tried this year with crushed red pepper...
Author: matthew.benigni
When my dad bagged an alligator in Florida, he saved us a chunk of the meat. It managed to survive the freezer until I found just the right recipe on another...
Author: kimberlynewport
Make and share this Savory Salmon Burgers recipe from Food.com.
Author: weekend cooker
Just in case someone comes home with some alligator tail meat and you're wondering how to "fix it", here's one of our favorites! The recipe is from The...
Author: Penny Stettinius
Lean sirloin roast should be cooked rare so it stays tender; the mushroom jus helps keep the meat moist. The roast must cure overnight, which will also...
Author: Chef Shadows