OVEN-BAKED MAPLE BARBECUED RIBS
I love cooking and baking with maple syrup and have collected many different recipes using maple syrup over the years, if you have any maple syrup around then this is a rib recipe you should not pass up! The sauce recipe may be easily doubled. Prep time includes the first baking of the ribs.
Provided by Kittencalrecipezazz
Categories Pork
Time 2h
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Place ribs meat side down on a shallow baking pan.
- Bake for 40 minutes.
- Drain and cool slightly.
- Meanwhile, in a saucepan, combine remaining ingredients; cook, and stir over medium heat until mixture comes to a boil.
- Cut ribs into serving-size pieces; return to pan (meat side up).
- Pour the sauce over ribs.
- Bake uncovered for 1 hour or until the ribs are tender, basting occasionally.
- Note: If desired the sauce recipe may be doubled and also, prepared a day ahead, and refrigerated until ready to use.
Nutrition Facts : Calories 396.8, Fat 8.3, SaturatedFat 2.4, Cholesterol 22.7, Sodium 169.4, Carbohydrate 77.1, Fiber 1.4, Sugar 66.2, Protein 5.6
MAPLE BARBECUED CARIBOU RIBS
Make and share this Maple Barbecued Caribou Ribs recipe from Food.com.
Provided by Iowahorse
Categories Wild Game
Time 3h30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In large non-metal bowl, combine all the ingredients except the ribs and pepper.
- Blend well and put in the ribs to marinade overnight.
- Preheat the oven to 325.
- Remove the ribs from the marinade, drain and pat dry with paper towels.
- Sprinkle ribs with pepper.
- Place in 5 qt.
- roasting pan in a double layer.
- Roast 1 hour.
- Pour sauce over ribs.
- Increase heat to 350 degrees and bake until ribs just begin to char on top, about 1 1/2 hours.
- Turn ribs over cover pan and bake about 30 minutes longer, until ribs are tender and sauce is thick.
- To serve, place ribs on serving platter.
- Serve the sauce in a gravy boat on the side.
Nutrition Facts : Calories 347.1, Fat 0.8, SaturatedFat 0.1, Sodium 2405.6, Carbohydrate 89, Fiber 1.6, Sugar 74.1, Protein 3.5
MANGO BARBECUED RIBS
Make and share this Mango Barbecued Ribs recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 3h25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except ribs in a food processor or blender until smooth.
- Marinate the ribs in the mixture for a couple of hours or longer.
- Barbecue the ribs, turning often and basting with mango sauce.
MAPLE GLAZED RIBS
Make and share this Maple Glazed Ribs recipe from Food.com.
Provided by looneytunesfan
Categories Pork
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs, meaty side up, on a rack in a greased 13x9x2 baking pan. Cover pan tightly with foil. Bake at 350* for 1-1/4 hours.
- Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer for 15 minutes, stirring occasionally.
- Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving.
Nutrition Facts : Calories 1240.4, Fat 81.7, SaturatedFat 30.6, Cholesterol 265.4, Sodium 935.3, Carbohydrate 64.6, Fiber 0.8, Sugar 56, Protein 60.2
STICKY MAPLE RIBS
For this recipe, excerpted from the book Baking with Kids, by Linda Collister (Ryland Peters & Small, 2006), you need good meaty spareribs or king ribs. For a filling supper, cook some large baking potatoes in the oven at the same time as you cook the ribs. I found this in a parenting magazine called Family.
Provided by Oolala
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F.
- Add a little oil to the roasting pan and rub it around the inside with a piece of paper towel.
- Peel the skin away from the onion and throw it away. Grate the onion into a large mixing bowl using the coarse or large-hole side of a grater.
- Add the maple syrup, soy sauce, ketchup, mustard, Worcestershire sauce, and 4 grinds of black pepper.
- Mix together well.
- Add the ribs to the bowl one at a time and use a metal spoon to thoroughly cover the ribs with the sticky glaze.
- Carefully lift the ribs into the prepared pan.
- Put the roasting pan in the preheated oven. Bake for 30 minutes and then remove the pan from the oven.
- Using kitchen tongs, carefully turn over the ribs so they brown evenly.
- Put the pan back in the oven and bake for another 30 minutes.
- The ribs should be a dark golden brown and crispy around the edges. Lift the pan out of the oven.
- Carefully transfer the ribs to a serving plate and eat!
Nutrition Facts : Calories 1427.3, Fat 103.3, SaturatedFat 37.8, Cholesterol 411.4, Sodium 1320.8, Carbohydrate 18, Fiber 0.7, Sugar 13.7, Protein 100.9
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