SLOW COOKER NUTS AND BOLTS RECIPE
Are you looking for the perfect holiday or party snack mix? This Slow Cooker Nuts and Bolts Recipe is the best out there!
Provided by Fast & Slow Cooking
Categories Snack
Time 2h5m
Number Of Ingredients 11
Steps:
- Get out your slow cooker and spray the inside with vegetable cooking spray.
- In a very large bowl, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and mix in spices and Worcestershire. Pour over dry ingredients and stir gently to mix thoroughly.
- Place in the crockpot. Place a paper towel over top of the crockpot and place the lid on top. Cook on high for an hour, then remove the lid and stir and turn it down to low. Stir every 20 minutes or so to prevent burning.
- The mix will be done when you can see that all of the butter mixture has been absorbed and is dry.
Nutrition Facts : Calories 297 kcal, Carbohydrate 29 g, Protein 3 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 48 mg, Sodium 848 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SLOW-COOKER SPICED PARTY NUT MIX
Taco seasoning mix and cayenne pepper fabulously flavor crunchy crackers, pretzels and four types of nuts.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 4h20m
Yield 26
Number Of Ingredients 10
Steps:
- In 4- to 5-quart slow cooker, mix butter, taco seasoning mix, cinnamon and red pepper. Add remaining ingredients; toss gently.
- Cook uncovered on Low heat setting 3 to 4 hours, stirring every 30 minutes, until nuts are toasted. Turn off slow cooker. Serve with large serving spoon.
Nutrition Facts : Calories 310, Carbohydrate 14 g, Cholesterol 5 mg, Fat 4, Fiber 3 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1/2 Cup, Sodium 210 mg, Sugar 2 g, TransFat 1/2 g
SLOW-COOKER SPICED NUTS
Oven space is always at a premium around the holidays, and these slow-cooker spiced nuts won't claim any of it. They're so good and so easy, though, that you'll want to use this method all year round.
Provided by Food Network Kitchen
Time 4h5m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Line the insert of a 6-quart slow cooker with heavy-duty foil, and spray with cooking spray.
- Whisk together the maple syrup, butter, cinnamon, orange zest, salt and cayenne in a large bowl. Add the pecans and cashews, and toss to coat. Add the nuts to the slow cooker in an even layer, cover and turn the heat to high. Cook until a light syrup forms at the bottom, 1 hour.
- Turn the heat to low, stir the nuts and continue to cook, stirring every 20 minutes, until the nuts are glazed and the bottom of the cooker is dry, about 1 hour.
- Turn the slow cooker off, uncover and let the nuts harden, stirring occasionally, up to 2 hours. If not serving immediately, the nuts can be stored in an airtight container up to 5 days.
SLOW COOKER CANDIED NUTS
I like giving spiced nuts as holiday gifts. This slow cooker recipe with ginger and cinnamon is so good, you just might use it all year long. -Yvonne Starlin, Westmoreland, Tennessee
Provided by Taste of Home
Categories Snacks
Time 2h10m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a greased 3-qt. slow cooker, mix butter, confectioners' sugar and spices. Add nuts; toss to coat. Cook, covered, on low 2-3 hours or until nuts are crisp, stirring once., Transfer nuts to waxed paper to cool completely. Store in an airtight container.
Nutrition Facts : Calories 327 calories, Fat 31g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 64mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein.
CROCK-POT® CANDIED SPICED NUTS RECIPE
Crock-Pot® Candied Spiced Nuts - the best and easiest candied nuts recipe. No egg white needed! Just mix and cook in a slow cooker.
Provided by Anna
Categories Snack
Time 3h10m
Number Of Ingredients 8
Steps:
- Lightly grease the slow cooker bowl. Place nuts in the slow cooker.
- In a small bowl, mix both sugars and cinnamon and add to slow cooker. Stir together to mix well.
- Add water and stir well again.
- Set the slow cooker on HIGH and cook for 3 hours. Stir every 20 to 30 minutes.
- Once done, place nuts on a large parchment paper lined sheet. Sprinkle with nutmeg and ginger, gently toss. Let nuts cool completely.
- Store in air tight container.
Nutrition Facts : Calories 1002 kcal, Carbohydrate 85 g, Protein 21 g, Fat 71 g, SaturatedFat 5 g, Sodium 15 mg, Fiber 14 g, Sugar 64 g, ServingSize 1 serving
CROCK POT SPICY CHILI NUTS
Make and share this Crock Pot Spicy Chili Nuts recipe from Food.com.
Provided by Auntie Jan
Categories Lunch/Snacks
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix your nuts, butter and seasoning mix well.
- Place in crock pot on low for about 2 hours.
- Remove the lid and turn heat to high and cook for about 10 more minutes or so.
- Can eat warm or put into nut dishes.
SLOW-COOKER BROWN SUGAR PARTY NUTS
Serve something sweet and spicy for your next party! Enjoy these slow cooked crispy nuts that are perfect snacks.
Provided by Betty Crocker Kitchens
Categories Snack
Time 4h5m
Yield 21
Number Of Ingredients 9
Steps:
- Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix cashews, almonds and pecans. In small bowl, mix remaining ingredients. Pour over nuts; stir until completely coated.
- Cover; cook on Low heat setting 2 hours, stirring after 1 hour. Lightly grease sheet of waxed paper; spread coated nuts in single layer on waxed paper. Cool completely, about 2 hours.
Nutrition Facts : Calories 220, Carbohydrate 14 g, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 85 mg
SLOW-COOKER SPICED MIXED NUTS
What slow cookers do for soups and stews, they'll do for mixed nuts, too. The scent of spices is delightful, and the nuts are delicious. -Stephanie Loaiza, Layton, Utah
Provided by Taste of Home
Categories Snacks
Time 2h5m
Yield 6 cups.
Number Of Ingredients 14
Steps:
- In a large bowl, whisk egg white and vanilla until blended; stir in nuts. In a small bowl, mix sugars, spices and salt. Add to nut mixture and toss to coat., Transfer to a greased 3-qt. slow cooker. Cook, covered, on high 1-1/2 hours, stirring every 15 minutes. Gradually stir in water. Cook, covered, on low 20 minutes., Spread onto waxed paper; cool completely. Store in airtight containers up to 1 week.
Nutrition Facts : Calories 261 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
CAJUN RANCH PARTY CHEX MIX
Cajun Chex Mix - Bold, spicy, and full of texture. This party Chex mix recipe has everything - A flavorful cajun spice blend paired with garlic, onion, butter, and ranch seasoning for a snack experience your guest will never forget! Throw it in the slow cooker, heat, and serve!
Provided by Melissa Williams
Categories Snack
Time 2h35m
Number Of Ingredients 9
Steps:
- In your slow cooker mix together the corn cereal, pretzels, nuts and corn chips.
- In a small bowl, mix melted butter, ranch seasoning, cajun seasoning, garlic powder and onion powder together.
- Pour the seasoning mix over the cereal mixture and stir gently until evenly coated.
- Cook on low with the lid slightly cracked for 2 and a half hours stirring frequently. stirring every 20 minutes.
- Spread the chex mix out on a cookie sheet or parchment paper to cool.
- Store in an airtight container for up to 2 weeks.
Nutrition Facts : ServingSize 1 g, Calories 220 kcal, Carbohydrate 21 g, Protein 4 g, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 15 mg, Sodium 313 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 9 g
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