My Moms Barbecued Raccoon Food
BBQ RACCOON RECIPE - (4.4/5)
Provided by á-174887
Number Of Ingredients 9
Steps:
- Place the raccoon pieces in a large pan. Add the wine, onions, bay leaves, salt, pepper and garlic. Add enough water to cover the meat. Bring to a boil. Cover and simmer for 1 hour. After 1 hour, remove the meat and drain. Place the raccoon in a greased baking dish. Mix the barbecue sauce and paprika together and pour over the meat. Cook at 325 degrees for 50 - 60 minutes.
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