A plump juicy game hen crusted with pistachios and parmesan cheese. I like to stuff mine with Stovetop sourdough bread stuffing as well. I've noticed that...
Author: Heirloom
Chicken coated with yogurt, thyme and coriander is roasted with carrots, shallots and red peppers. Purée the peppers with goat cheese for a sumptuous...
Author: Karen in MA
This is a Delicious kabli pulao made in a pressure cooker, making the rice infused with flavour and have the PERFECT texture! This is a must try!!
Author: LovingChefInLove
This is a winner with family and friends. It's full of lovely flavours. I've made it with bone-in, skin-on chicken breasts as well, and just reduced the...
Author: Alison J.
I looked at several recipes for brining and roasting a chicken. I did not find one that I liked but did like several parts of different recipes so I made...
Author: Huskergirl
I first saw these "tortured" chickens served at a bar-b-q. Lined up on a serving platter, beer cans still in place! Talk about a conversation starter!The...
Author: debra dolman
I'm always on the lookout for something Greek and delicious sounding. I found this in the September 16, 2008 edition of the Dallas Morning News. This recipe...
Author: ThatSouthernBelle
I heard about this "engagement chicken" on the radio, and searched it out online and read how a few different people did it. Here is my variation on it...
Author: Sential
A mouth-wateringly tender roast chicken from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking...
Author: Molly53
These are straight up New Mex. I moved there from Dallas Texas and never once thought about anything besides Tex Mex. Came chilie season in Albuquerque......
Author: Miss Texas
This is a variation of the Vietnamese lacquered chicken. When properly prepared, the bird will have crackling crisp, mahogany-colored skin that shines...
Author: TishT
Make and share this Drunk Chicken / Beer Can Chicken recipe from Food.com.
Author: carolinerenee
Smokey chicken served with spicy white BBQ sauce famous in Alabama. From Taste of the South magazine.
Author: KathyP53
This a combination recipe from Cook's Illustrated. It is sinfully delicious! The porcini mushrooms add a unique earthy, smoky flavor. I personally didn't...
Author: nsomniak6
Make and share this Pan Roasted Chicken & Gravy-Cast Iron Skillet recipe from Food.com.
Author: gailanng
Baked Chicken pieces combine with pineapple and orange soy sauce... a delicious taste of the islands!
Author: boldlyreal
Make and share this Crispy Herb Baked Chicken recipe from Food.com.
Author: rusted_essence
This is an excellent chicken with a nice crispy skin. Start this early in the day or the night before, chilling the chicken uncovered makes the skin crispy...
Author: Scoutie
Make and share this Chicken, Basted Deli Rotisserie Chicken on a Spit? recipe from Food.com.
Author: Timothy H.
From Guy's Big Bite on Food Network. This looks really good! Cook time includes 1.5 hours to marinate.
Author: MarlaM
Strange ingredient list, I know, but it really does work well. I've made this many time for pot lucks and no one has ever guessed how the sauce is made....
Author: Abenlen
Make and share this Old-Fashioned Chicken Noodle Soup II recipe from Food.com.
Author: ratherbeswimmin
This is one of my favorites. Posting this in lieu of posting in the Brining Class of 8/12/2006 Bon Appetit
Author: Angela Marie
Here is a simple recipe using clear heather honey and other flavours to create a tasty roast chicken dish. While heather honey is the best, other clear...
Author: Queen Dana
Make and share this Crock Pot Sticky Chicken recipe from Food.com.
Author: coxva
These little chickens look so pretty sitting up on your grill. They come out so tender and juicy with just the right flavor. Perfect for entertaining or...
Author: jen-r-bug
Make and share this Champagne-Poached Cornish Game Hens With Artichokes, Potatoes, S recipe from Food.com.
Author: Alley Barbie
This is one of the best whole chickens I have ever cooked. The cheese stuffing is tucked under the breast skin of the chicken to give added flavor and...
Author: NcMysteryShopper
PREP AND COOK TIME ARE GUESSES!!! From "Greek Cooking" by Lou Seibert Pappas. Got the book from my B/F's mom, cause this is a major comfort food for him...
Author: Kayori
This is a wonderful grilled chicken recipe submitted by Priscilla Weaver in the Taste of Home's Grilling Recipe Collection cookbook. This chicken is so...
Author: Dine Dish
Serve for your next Sunday Supper or your next casual dinner party! I discovered this recipe in Food and Wine Magazine.
Author: Bev I Am
This recipe has a couple of short cuts to make the prep time easier than the traditional green enchiladas but it does not sacrafice taste. I preffer to...
Author: Chef Sarita in Aust
***The MOST succulent, tender chicken EVER! ** Recently I discovered a program "Secrets of a Restaurant Chef" (on Food TV) and watched Chef Anne Burrell...
Author: DriverMama
This recipe is a variation on an overnight Jewish Sabbath dish that appears throughout the Middle East. This is an Iraqi Jewish version. Made this for...
Author: Member 610488
My DH came home with a jar of mole and I had no idea what to do with it. I came up with this variation of a recipe found on the net!
Author: TishT
This make the best Chicken & Dumplings i have ever had! I think the recipe came from a food network show. The recipe is time consuming, but well worth...
Author: Marisa in Salem
Make and share this Cajunboy's Chicken Brining and Roasting Recipe recipe from Food.com.
Author: cajunboy71
From January edition of Martha Stewart Living. This recipe is so awesome we have made it for several people and its been a hit, plus it makes your house...
Author: Pixies Kitchen
I created this for my 16 year old brother and his friends and they devoured them! The skin is yummy, the chicken is moist, the process is easy! If you...
Author: Linzi Jordan
This recipe yields a succent smoked chicken, not too smoky, with a gorgeous bronzed skin. The meat is tender and juicy, perfect for a summer supper. The...
Author: Jainagirl
A slightly sweet, slightly savory chicken stuffing I made up to use some stuff I had around. I didn't have any eggs that I'd normally used to bind but...
Author: Peter J
Make and share this Pretzel Fried Chicken recipe from Food.com.
Author: Shirl J 831
From: Weber's Big Book of Grilling Here's a technique that delivers great-tasting chicken and makes a lively conversation starter as well. We've used one...
Author: Chef Shadows
Make and share this Chicken on Sunday (Or Whenever) recipe from Food.com.
Author: Peggy Benisch
Make and share this Rosemary Roasted Chicken & Potatoes recipe from Food.com.
Author: Chris Reynolds
One day I was making this marinade and wondered how it would work if injected. It was perfect! The marinade has endless variations. I like to add roasted...
Author: Jainagirl
Just totally awesome. Juicy, flavorful roast chicken. This is a standard at our house. We hope you like it, too.
Author: Pagan
I took a regular method of baking chicken and added my own twist to it. Very simple and delicious. I think that the mayo is what makes it moist. Be careful...
Author: Chef Sarita in Aust
Discard herbs and spices that have been in your kitchen for more than one year. They really don't have any flavor or redeeming value. Step #6 for Slow-Roasted...
Author: gailanng