BARBECUED PICNIC CHICKEN
I like to serve this savory chicken at family picnics. Cooked on a covered grill, the poultry stays so tender and juicy. Everyone loves the zesty, slightly sweet homemade barbecue sauce-and it's so easy to make. -Priscilla Weaver, Hagerstown, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute garlic in butter until tender. Add the next 8 ingredients. Bring to a boil, stirring constantly. Remove from the heat; set aside. , On a lightly greased grill rack, grill chicken, covered, over medium heat for 30 minutes, turning occasionally. Baste with sauce. Grill 15 minutes longer or until a thermometer reaches 170°, basting and turning several times.
Nutrition Facts : Calories 296 calories, Fat 14g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 761mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 25g protein.
ZESTY SLOW COOKER BARBECUE CHICKEN RECIPE
This is super easy, zesty barbecue chicken all done in the slow cooker!
Provided by Kristen Hills
Categories Main Course
Time 4h10m
Number Of Ingredients 6
Steps:
- Place chicken breasts in the slow cooker.
- In a bowl mix together the barbecue sauce, Italian dressing, brown sugar, and worcestershire sauce. Pour over the chicken.
- Cover and cook 3-4 hours on high or 6-7 hours on low.
- Shred chicken and place back in slow cooker until ready to serve.
- Serve on rolls.
Nutrition Facts : Calories 274 kcal, Carbohydrate 38 g, Protein 16 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 36 mg, Sodium 708 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
ZESTY & SWEET BARBECUED PICNIC CHICKEN
This is a wonderful grilled chicken recipe submitted by Priscilla Weaver in the Taste of Home's Grilling Recipe Collection cookbook. This chicken is so moist and juicy and the sauce is a great combination of zesty and sweet!
Provided by Dine Dish
Categories Whole Chicken
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan saute the garlic in butter until tender.
- Add the next eight ingredients.
- Bring to a boil, stirring constantly.
- Remove from the heat and set aside.
- Grill the chicken, covered, over medium heat for 30 minutes, turning occasionally.
- Baste with sauce.
- Grill 15 minutes longer or until a meat thermometer reads 170 degrees for breast meat quarters or 180 degrees for leg quarters, basting and turning several times.
Nutrition Facts : Calories 575, Fat 36.3, SaturatedFat 10.7, Cholesterol 175.6, Sodium 765.8, Carbohydrate 16.9, Fiber 0.5, Sugar 14.1, Protein 43.9
BESSY'S ZESTY GRILLED GARLIC-HERB CHICKEN
Though seemingly unconventional, this recipe will surely please anyone. The combination of exotic ingredients comes together perfectly to form an altogether delicious grilled chicken.
Provided by Mildred Smith
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 13
Steps:
- Place chicken in a shallow dish. In a medium bowl, mix together the olive oil, sugar, honey, saffron, garlic, basil, thyme, cayenne pepper, salt, oregano, parsley, and sage. Pour the mixture over the chicken. Cover, and marinate 20 to 25 minutes in the refrigerator.
- Preheat the grill for medium heat.
- Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Cook for 10 minutes on each side, or until exterior is charred and juices run clear.
Nutrition Facts : Calories 748.4 calories, Carbohydrate 29.1 g, Cholesterol 67.2 mg, Fat 59 g, Fiber 0.6 g, Protein 24.9 g, SaturatedFat 8.7 g, Sodium 641.2 mg, Sugar 27.2 g
LEMONY PICNIC CHICKEN
Make and share this Lemony Picnic Chicken recipe from Food.com.
Provided by littlechick
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Combine the flour, salt, and paprika.
- Coat chicken pieces with seasoned flour mixture.
- Melt butter in a baking pan.
- Add chicken and coat with butter on all sides.
- Arrange chicken in a single layer.
- Bake for 30 minutes.
- In the meantime, prepare the lemon baste by mixing all ingredients.
- Pour half the baste over the chicken.
- Turn over the chicken pieces and pour the rest of the baste over it.
- Continue baking 30 more minutes , or until chicken is brown and tender.
PICNIC CHICKEN
This is from Cooks Illustrated and is touted as great barbecued chicken to serve cold, like on a picnic, without skin that turns rubbery.
Provided by KathyP53
Categories Lunch/Snacks
Time 6h35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Use sharp knife to make 2-3 short slashes in skin of each piece of chicken, taking care not to cut into meat. Combine salt, sugar, and spices in small bowl and mix thoroughly. Coat chicken pieces with spices, gently lifting skin to distribute spice rub underneath but leaving it attached to chicken. Transfer chicken skin side up to wire rack set over rimmed baking sheet, lightly tent with foil, and refrigerate 6-24 hours.
- Secure skin of each breast piece with 2-3 toothpicks placed near edges of skin.
- Adjust oven rack to middle position; heat oven to 425 degrees. Roast chicken until thickest part of smallest piece registers 140 degrees on instant read thermometer, 15-20 minutes. Increase oven temperature to 500 degrees and continue roasting until chicken is browned and crisp and thickest parts of breast pieces register 160 degrees, 5-8 minutes longer, removing pieces from oven and transferring to clean wire rack as they finish cooking. Continue to roast thighs and/or drumsticks, if using, until thickest part of meat registers 170-175 degrees, about 5 minutes longer. Remove from oven; transfer chicken to rack and let cool completely before refrigerating or serving.
Nutrition Facts : Calories 427.3, Fat 29.6, SaturatedFat 8.4, Cholesterol 133.7, Sodium 1904.2, Carbohydrate 7.4, Fiber 1.4, Sugar 5.3, Protein 32
SWEET & TANGY BARBECUED CHICKEN
My family loves to grill in the summer, and this is our go-to recipe when hosting friends and family. Every bite is full of flavor and the chicken is always tender and juicy. -Joy Yurk, Grafton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- For marinade, in a large bowl, combine wine, onions, lemon juice and garlic. Pour 2 cups marinade into a large shallow dish. Add chicken; turn to coat. Cover and refrigerate 4 hours to overnight. Add bay leaves to remaining marinade; cover and refrigerate., Meanwhile, in a large saucepan, combine tomato puree, honey, molasses, salt, thyme, cayenne, pepper and remaining marinade. Bring to a boil. Reduce heat; simmer, uncovered, 35-40 minutes or until liquid is reduced by half. Remove from heat. Remove bay leaves; stir in vinegar. Reserve 1 cup sauce for serving; keep warm., Drain chicken, discarding marinade in bag. Grill chicken, covered, on an oiled rack over indirect medium heat 15 minutes. Turn; grill 15-20 minutes longer or until a thermometer reads 170°-175°, brushing occasionally with remaining sauce. Serve chicken with reserved sauce.
Nutrition Facts : Calories 334 calories, Fat 12g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 398mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 30g protein.
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