Chicken With Creamy Zucchini And Lime Stuffing Food
CHICKEN WITH CREAMY ZUCCHINI AND LIME STUFFING
This is one of the best whole chickens I have ever cooked. The cheese stuffing is tucked under the breast skin of the chicken to give added flavor and moistness to the meat. Impressive looking and awesome tasting....what more could you ask for.....
Provided by NcMysteryShopper
Categories Whole Chicken
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Stuffing: Trim and coarsely grate the Zucchini and mix with the Cheese, Lime Rind, Bread Crumbs, Salt and Pepper.
- Carefully ease the skin away from the breast of the Chicken and push the stuffing under the skin with your fingers to cover the breast evenly.
- Place Chicken in a baking pan, brush with oil and roast in a preheated oven at 375 degrees for 1 ½ to 2 hours or until the juices run clear.
- Meanwhile, trim the remaining zucchini and cut into long, thin strips with a vegetable peeler or sharp knife (they will look like thin ribbons with the dark green peel left on); sauté in the butter and lime juice until just tender and serve with the Chicken.
ZUCCHINI CHICKEN AND STUFFING CASSEROLE
I have made this casserole many times in the past, it is one of my family's favorite zucchini recipes, it is so good!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- In a medium saucepan, combine zucchini and onion, add in water just to cover, and bring to a boil.
- Boil for 5 minutes; drain and cool.
- In a large bowl, combine shredded carrots, undiluted soup, sour cream and garlic powder, salt and pepper (to taste if using) mix well to combine.
- Add in cooled zucchini/onion mixture and cooked, cubed chicken; mix to combine.
- Spread into prepared baking dish.
- For the topping: In a medium microwave-safe bowl, melt the butter in the microwave.
- Add in the stuffing mix (with seasoning pack) toss well.
- Sprinkle over the top of the casserole.
- Top with cheese.
- Bake for 1 hour, or until golden brown.
- Delicious!
CHICKEN ZUCCHINI CASSEROLE
A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. -Bev Dutro, Dayton, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. , Transfer to a greased 11x7-in. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° until golden brown and bubbly, 40-45 minutes.
Nutrition Facts : Calories 481 calories, Fat 31g fat (18g saturated fat), Cholesterol 115mg cholesterol, Sodium 1174mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
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