Chicken With Creamy Zucchini And Lime Stuffing Food

CHICKEN WITH CREAMY ZUCCHINI AND LIME STUFFING

Chicken With Creamy Zucchini and Lime Stuffing image

This is one of the best whole chickens I have ever cooked. The cheese stuffing is tucked under the breast skin of the chicken to give added flavor and moistness to the meat. Impressive looking and awesome tasting....what more could you ask for.....

Provided by NcMysteryShopper

Categories Whole Chicken

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 chicken, 5 Pounds
1 1/3 cups zucchini
2 tablespoons butter
1 lime, Juice of
1/2 cup zucchini
3/4 cup soft cheese
1 lime, Rind of, Grated
2 tablespoons fresh breadcrumbs
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Stuffing: Trim and coarsely grate the Zucchini and mix with the Cheese, Lime Rind, Bread Crumbs, Salt and Pepper.
Carefully ease the skin away from the breast of the Chicken and push the stuffing under the skin with your fingers to cover the breast evenly.
Place Chicken in a baking pan, brush with oil and roast in a preheated oven at 375 degrees for 1 ½ to 2 hours or until the juices run clear.
Meanwhile, trim the remaining zucchini and cut into long, thin strips with a vegetable peeler or sharp knife (they will look like thin ribbons with the dark green peel left on); sauté in the butter and lime juice until just tender and serve with the Chicken.

ZUCCHINI CHICKEN AND STUFFING CASSEROLE

Zucchini Chicken and Stuffing Casserole image

I have made this casserole many times in the past, it is one of my family's favorite zucchini recipes, it is so good!

Provided by Kittencalrecipezazz

Categories Vegetable

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

7 cups zucchini, diced and unpeeled
1 onion, diced
water
1 1/4 cups shredded carrots (squeeze out any moisture with hands)
1 (10 1/2 ounce) can cream of chicken soup (undiluted)
1/2 teaspoon garlic powder (or to taste)
salt and pepper (optional)
1 (8 ounce) container sour cream
3 chicken breasts, cooked and chopped into 1-inch pieces (can use leftover turkey also)
1/2 cup butter
1 (6 ounce) package chicken flavor stuffing mix (I use Stove Top Stuffing mix for this)
2 cups grated cheddar cheese

Steps:

Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
In a medium saucepan, combine zucchini and onion, add in water just to cover, and bring to a boil.
Boil for 5 minutes; drain and cool.
In a large bowl, combine shredded carrots, undiluted soup, sour cream and garlic powder, salt and pepper (to taste if using) mix well to combine.
Add in cooled zucchini/onion mixture and cooked, cubed chicken; mix to combine.
Spread into prepared baking dish.
For the topping: In a medium microwave-safe bowl, melt the butter in the microwave.
Add in the stuffing mix (with seasoning pack) toss well.
Sprinkle over the top of the casserole.
Top with cheese.
Bake for 1 hour, or until golden brown.
Delicious!

CHICKEN ZUCCHINI CASSEROLE

Chicken Zucchini Casserole image

A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. -Bev Dutro, Dayton, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 package (6 ounces) stuffing mix
3/4 cup butter, melted
3 cups diced zucchini
2 cups cubed cooked chicken breast
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 medium carrot, shredded
1/2 cup chopped onion
1/2 cup sour cream

Steps:

In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. , Transfer to a greased 11x7-in. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° until golden brown and bubbly, 40-45 minutes.

Nutrition Facts : Calories 481 calories, Fat 31g fat (18g saturated fat), Cholesterol 115mg cholesterol, Sodium 1174mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

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