Tangy Ginger Lime Salad Dressing Food

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TANGY GINGER LIME SALAD DRESSING



Tangy Ginger Lime Salad Dressing image

This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8

1 cup reduced-sodium soy sauce
2 tablespoons minced garlic
2 tablespoons grated fresh ginger root
2 teaspoons sesame oil
1 teaspoon chili oil
⅓ cup fresh lime juice
¼ cup rice vinegar
¼ teaspoon onion powder

Steps:

  • Combine soy sauce, garlic, ginger, sesame oil, chili oil, lime juice, vinegar and onion powder in a blender. Process until evenly combined. Chill before serving.

Nutrition Facts : Calories 25.7 calories, Carbohydrate 3 g, Fat 1.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 708.8 mg, Sugar 0.5 g

LIME VINAIGRETTE



Lime Vinaigrette image

My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I got it from. Sometimes I add dried basil and anchovy paste to add a little variation to the dressing. -Marian Brown, Mississauga, Ontario

Provided by Taste of Home

Time 10m

Yield 0.5 cup

Number Of Ingredients 7

1/4 cup lime juice
2 garlic cloves
1/4 teaspoon Dijon mustard
1 teaspoon honey
1/4 teaspoon salt
Dash pepper
1/4 cup olive oil

Steps:

  • Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 131 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

WATERMELON SALAD WITH TANGY LIME DRESSING



Watermelon Salad with Tangy Lime Dressing image

An unusual salad featuring watermelon, co-starring honeydew and cantaloupe. For ZWT, classified as Southwest for the lime dressing's TexMex flair.

Provided by LoriInIndiana

Categories     Melons

Time 15m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 10

4 cups watermelon, cubed
1 cup honeydew melon, cubed
1 cup cantaloupe, cubed
1/4 cup vidalia onions or 1/4 cup other sweet onion, slivered
1/4 cup fresh lime juice
2 tablespoons honey
2 tablespoons of fresh mint, chopped
1 tablespoon vegetable oil
coarse sea salt, to taste
fresh coarse ground black pepper, to taste

Steps:

  • Whisk lime juice, honey, mint, and oil together until honey is dissolved.
  • Combine the melons and onion in a large bowl.
  • Toss melon mixture with lime dressing to coat.
  • Garnish with salt and pepper to taste.

TANGY VINAIGRETTE DRESSING



Tangy Vinaigrette Dressing image

"This was my family's all-time favorite dressing when I was growing up," shares Kathryn Anderson from her home in Wallkill, New York. Both tangy and sweet , it's delicious drizzled over any variety of crisp greens or fresh veggies.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup cider vinegar
3 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
Mixed salad greens

Steps:

  • In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving.

Nutrition Facts : Calories 186 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

HONEY GINGER SALAD DRESSING



Honey Ginger Salad Dressing image

This honey lemon ginger dressing adds a bright and tangy kick to any salad.

Provided by Jessica Scully

Categories     Sauces, Dips and Dressings

Time 5m

Number Of Ingredients 5

1/2 cup olive oil
1/4 cup lemon juice
1/4 cup honey
2 Tablespoons minced ginger
2 Tablespoons apple cider vinegar

Steps:

  • Combine all ingredients in a mason jar or cup.
  • Use your immersion blender to blend all the ingredients together until smooth and combined.
  • Serve!

Nutrition Facts : Calories 155 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 3 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

GINGER LIME SALAD DRESSING



Ginger Lime Salad Dressing image

From Crazy Sista Cookbook by Lulu Buffet. This is a great dressing, it keeps well, and is also yummy over blackened grouper or on a grilled shrimp salad. Can also be used as a great marinade for grilling chicken or fish. Cook time is chill time.

Provided by cajunhippiegirl

Categories     Salad Dressings

Time 2h5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

2 tablespoons fresh gingerroot, finlely minced
1/4 cup extra virgin olive oil
1/4 cup canola oil
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
1 1/2 teaspoons fine sugar
1 teaspoon coarse black pepper
1/2 teaspoon salt

Steps:

  • Combine all ingredients in a glass jar or plastic container.
  • Shake well until dressing is combined.
  • Refrigerate until ready to use.
  • Shake well before serving.
  • Keeps well in refrigerator.

RAINBOW FRUIT SALAD WITH GINGER LIME DRESSING



Rainbow Fruit Salad with Ginger Lime Dressing image

This rainbow-style fruit salad is loaded with just about every fruit there is and a tangy ginger lime dressing takes the flavors over the top!---The perfect side dish for any spring or summer gathering.

Provided by Sarah

Time 10m

Number Of Ingredients 10

3 kiwis (peeled and diced)
3 cups grapes (halved)
2 oranges (peeled and diced)
3 cups strawberries (hulled and sliced)
1 cup blueberries
2 cups fresh diced pineapple
DRESSING:
1/3 cup coconut sugar (or brown sugar)
1/3 cup lime juice
1 tablespoon fresh minced ginger

Steps:

  • In a large serving bowl, combine all fruit. Set aside.
  • Make the dressing: In a small saucepan, bring sugar, lime juice, and ginger to a simmer until sugar is dissolved. Remove from heat and cool slightly.
  • Pour cooled dressing over fruit salad and toss to combine. Chill salad until ready to serve. Enjoy!

Nutrition Facts : ServingSize 1 g, Calories 107 kcal, Carbohydrate 26.8 g, Protein 1.7 g, Fat 0.6 g, Sodium 3 mg, Fiber 4.2 g, Sugar 20.1 g, UnsaturatedFat 0.6 g

GREEN SALAD WITH GINGER LIME DRESSING



Green Salad with Ginger Lime Dressing image

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 9

3 tablespoons extra-virgin olive oil
3 tablespoons canola oil
1 lime, juiced
1 1/2 teaspoons honey
1 1/2 tablespoons peeled and grated fresh ginger
Coarse salt and freshly ground pepper
1 head green leaf lettuce, torn into bite-size pieces
1/2 cup fresh curly-leaf parsley, leaves
1 kiwi, peeled and thinly sliced

Steps:

  • In a large bowl, whisk together olive and canola oils, lime juice, honey, and ginger. Season with salt and pepper. Add lettuce and parsley. Toss to combine. Transfer to a serving platter, and garnish with kiwis.

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