Make and share this Cheesy Broccoli and Rice Casserole recipe from Food.com.
Author: J_Chapin
I got this recipe from my boyfriend's mom and modified it just a little. It's so simple but I love it. The meatloaf mix is my twist on it. The market next...
Author: Chef Esther
My parents inherited this recipe when we adopted my Korean sister. As odd as it sounds, it's surprisingly good. I prefer it without the egg or sauces and...
Author: PuglyDuckling
Make and share this Simmered Italian Rice recipe from Food.com.
Author: thedixongang
A lighter version of a rice pilaf (although if you are not calorie counting, you may sub real butter and any chicken broth) VEGETARIANS may use vegetable...
Author: HeatherFeather
This came from one of the church-member books, years ago, attributed to Gourmet by the Bay in Virginia Beach. I have done this more simply by using frozen...
Author: NurseJaney
This is fabulous with fish and/or chicken. It can easily be made vegetarian by using vegetable broth instead of chicken. It's quick, easy and was a hit...
Author: PookeyLumLum
Browning the rice gives this dish so much more extra flavor --- the garlic amount may be adjusted to taste.
Author: Kittencalrecipezazz
Great with chicken or fish. This recipe is from Great Chicken Dishes by Linda Fraser. I love the lemony flavour
Author: erinn in tbay
Even though my potato knish recipe has the instructions for making the dough from scratch, you can save yourself a lot of time by using egg roll wrappers,...
Author: Alan Leonetti
Found this recipe on a bag of Basmati Rice from Sams and I feel like a genius! I am not even that crazy about rice but I can stuff this stuff down! I have...
Author: Sally
I had froze a large max pack of boned chicken breasts recently without dividing them up as I usually do. (I was too tired that night.) So after defrosting...
Author: looneytunesfan
Make and share this Risotto Alla Parmigiana recipe from Food.com.
Author: Colleen.Ludgate
Make and share this Poor Mans Risotto recipe from Food.com.
Author: PinkCherryBlossom
I made this version from The Complete Book of Japanese Cooking. Also, I did not have tea leaves so I used tea bags instead.
Author: veggiechick
Lovely, colorful and tasty rice! I have sampled Whole Foods Market offerings, and let me tell you, everything is outstanding!!! Recipe from The Whole Foods...
Author: BecR2400
Very yummy side dish. A dear lady used to bring this to work for pot-lucks and everyone loved it. You could easily cut this recipe in half. (Cooking time...
Author: Angel91805
I believe this recipe originally came from Southern Living Magazine. This smells so wonderful when you stir it. I leave out the peanuts (personal preference),...
Author: Kay D.
We have used this recipe for years, and it's still my favorite way to have rice. It's from the Columbia Restaurant cookbook.
Author: FloridaGrl
This is not gourmet, and far from authentic, but it is tasty and very easy to make... and excellent weeknight meal. I like to make extra to bring to work...
Author: Tracy K
Here's a good alternative to Spanish rice. Recipe from the Too Busy to Cook section of Bon Appetit. ZWT Mid-West region (corn).
Author: lazyme
Make and share this Russian Fish Pie recipe from Food.com.
Author: Chef Regina V. Smith
Make and share this Greek Rice With Cabbage and Tomatoes - Lahanorizo recipe from Food.com.
Author: Pesto lover
This is very popular side dish in Croatia, served with various meats and sauces. It is almost inevitable Sunday side dish with roasted or fried chicken....
Author: nitko
Make and share this Wali - Kenyan Coconut Rice recipe from Food.com.
Author: Coasty
Make and share this Dried Apricot Pine Nut Pilaf recipe from Food.com.
Author: sugarpea
Make and share this Cumin/Cardamom Cilantro Rice! recipe from Food.com.
Author: Par B
When I looked at this salad I was skeptical that I would like it because I'm not a fan of salads that only contain spinach but this was super delicious....
Author: Lorrie in Montreal
A good and simple flavoured Gulf Arabian rice dish which is standard accompaniment to most Gulf meals. Good with Recipe #372093 or Recipe #418079 among...
Author: UmmBinat
I scooped this one up froom lottie & doof's blog. Supposedly, the recipe is directly from Mercadito's Restaurant in NYC, a small Mexican restaurant in...
Author: gailanng
This is a savory way of serving morisqueta (boiled rice). This recipe is from the Michoacan region of Mexico.
Author: Alskann
This can be served as a salad over leaf lettuce, garnished with sweet and dried cranberries. Or how about as a filling in cooked acorn or butternut squash...
Author: Charlotte J
This is a family favorite- when times were tough we learned at least 100 ways to eat pinot beans. Give it a try, it is delicious! Serve with diced tomatoes,...
Author: That Napa Chicken R
Make and share this Cauliflower and Mushroom Bake recipe from Food.com.
Author: Boyz 5
This recipe is so tasty! I came up with it one night when i was already defrosting beef chop meat for meatballs, and i changed my mind for something different....
Author: MiSs CooKette
By making this in a rice cooker, you can avoid burning the rice and having to watch the pot. Make sure your rice cooker is at least a 6 cup capacity or...
Author: strawberrybird
Make and share this Creamy Bacon, Rice & Potato Soup recipe from Food.com.
Author: Sherry Carl
Make and share this Creamy Lemon, Mushroom, Shrimp and Rice recipe from Food.com.
Author: tomy_g
One of my favorites, and also my own creation, great to serve at get togethers. Make certain to use only Uncle Ben's converted rice for this. You can add...
Author: Kittencalrecipezazz
This easy rice goes great with any dish ! Looks and tastes like it took forever ! No one will guess it came out of the microwave.
Author: oharaj5