Make and share this Simmered Italian Rice recipe from Food.com.
Author: thedixongang
I grew up on these and absolutely love them. When I visit my mother and she asks what I want for dinner, this is it. Specifically, I use Jimmy Dean sausage...
Author: Adams Momma
I Love Broccoli and Cheese Rice..so I made up this recipe on my own.. got the peppers idea from my mom..she makes the basic stuffed italian peppers, so...
Author: bbbrenda
My DH claims he doesn't like white rice only brown. So of course, when I bought and cooked brown rice, he couldn't figure out what was wrong with it? So...
Author: AcadiaTwo
A great accompaniment to any Indonesian meal. From The Complete Asian Cookbook by Charmaine Solomon.
Author: Heydarl
From Uncle Ben's, clipped from the AJC a few years ago. Great for pot lucks, barbeques. I like to use Paul Newman's Italian dressing for this recipe.
Author: Epi Curious
Make and share this Cumin/Cardamom Cilantro Rice! recipe from Food.com.
Author: Par B
A lighter version of a rice pilaf (although if you are not calorie counting, you may sub real butter and any chicken broth) VEGETARIANS may use vegetable...
Author: HeatherFeather
Make and share this Risotto Alla Parmigiana recipe from Food.com.
Author: Colleen.Ludgate
Browning the rice gives this dish so much more extra flavor --- the garlic amount may be adjusted to taste.
Author: Kittencalrecipezazz
Here is a rice dish that is a little bit different. I got this recipe from Woman's World magazine. I haven't tried it yet but it sounds really good.
Author: PsychoCasseroleStep
I got this recipe from my boyfriend's mom and modified it just a little. It's so simple but I love it. The meatloaf mix is my twist on it. The market next...
Author: Chef Esther
I believe this recipe originally came from Southern Living Magazine. This smells so wonderful when you stir it. I leave out the peanuts (personal preference),...
Author: Kay D.
I had froze a large max pack of boned chicken breasts recently without dividing them up as I usually do. (I was too tired that night.) So after defrosting...
Author: looneytunesfan
My parents inherited this recipe when we adopted my Korean sister. As odd as it sounds, it's surprisingly good. I prefer it without the egg or sauces and...
Author: PuglyDuckling
A good and simple flavoured Gulf Arabian rice dish which is standard accompaniment to most Gulf meals. Good with Recipe #372093 or Recipe #418079 among...
Author: UmmBinat
Make and share this Creamy Bacon, Rice & Potato Soup recipe from Food.com.
Author: Sherry Carl
This came from one of the church-member books, years ago, attributed to Gourmet by the Bay in Virginia Beach. I have done this more simply by using frozen...
Author: NurseJaney
When I looked at this salad I was skeptical that I would like it because I'm not a fan of salads that only contain spinach but this was super delicious....
Author: Lorrie in Montreal
Great with chicken or fish. This recipe is from Great Chicken Dishes by Linda Fraser. I love the lemony flavour
Author: erinn in tbay
Lovely, colorful and tasty rice! I have sampled Whole Foods Market offerings, and let me tell you, everything is outstanding!!! Recipe from The Whole Foods...
Author: BecR2400
Even though my potato knish recipe has the instructions for making the dough from scratch, you can save yourself a lot of time by using egg roll wrappers,...
Author: Alan Leonetti
We have used this recipe for years, and it's still my favorite way to have rice. It's from the Columbia Restaurant cookbook.
Author: FloridaGrl
This can be served as a salad over leaf lettuce, garnished with sweet and dried cranberries. Or how about as a filling in cooked acorn or butternut squash...
Author: Charlotte J
Make and share this Poor Mans Risotto recipe from Food.com.
Author: PinkCherryBlossom
I made this version from The Complete Book of Japanese Cooking. Also, I did not have tea leaves so I used tea bags instead.
Author: veggiechick
Make and share this Cauliflower and Mushroom Bake recipe from Food.com.
Author: Boyz 5
Make and share this Wali - Kenyan Coconut Rice recipe from Food.com.
Author: Coasty
This is not gourmet, and far from authentic, but it is tasty and very easy to make... and excellent weeknight meal. I like to make extra to bring to work...
Author: Tracy K
Here's a good alternative to Spanish rice. Recipe from the Too Busy to Cook section of Bon Appetit. ZWT Mid-West region (corn).
Author: lazyme
I scooped this one up froom lottie & doof's blog. Supposedly, the recipe is directly from Mercadito's Restaurant in NYC, a small Mexican restaurant in...
Author: gailanng
Very yummy side dish. A dear lady used to bring this to work for pot-lucks and everyone loved it. You could easily cut this recipe in half. (Cooking time...
Author: Angel91805
Make and share this Dried Apricot Pine Nut Pilaf recipe from Food.com.
Author: sugarpea
Make and share this Russian Fish Pie recipe from Food.com.
Author: Chef Regina V. Smith
By making this in a rice cooker, you can avoid burning the rice and having to watch the pot. Make sure your rice cooker is at least a 6 cup capacity or...
Author: strawberrybird
This is very popular side dish in Croatia, served with various meats and sauces. It is almost inevitable Sunday side dish with roasted or fried chicken....
Author: nitko
Make and share this Greek Rice With Cabbage and Tomatoes - Lahanorizo recipe from Food.com.
Author: Pesto lover
My grand mother makes this all the time for me and I want others to enjoy it. But For the beans I prefer red kidney beans.
Author: Jacquannawilson
This is a savory way of serving morisqueta (boiled rice). This recipe is from the Michoacan region of Mexico.
Author: Alskann
This is a family favorite- when times were tough we learned at least 100 ways to eat pinot beans. Give it a try, it is delicious! Serve with diced tomatoes,...
Author: That Napa Chicken R
This recipe is so tasty! I came up with it one night when i was already defrosting beef chop meat for meatballs, and i changed my mind for something different....
Author: MiSs CooKette
Make and share this Creamy Lemon, Mushroom, Shrimp and Rice recipe from Food.com.
Author: tomy_g