Morisqueta Con Chorizo Food

MORISQUETA CON CHORIZO

Morisqueta Con Chorizo image

This is a savory way of serving morisqueta (boiled rice). This recipe is from the Michoacan region of Mexico.

Provided by Alskann

Categories White Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons lard or 2 tablespoons canola oil
6 ounces chorizo sausage, skinned (about 3-4 inches long)
3 tablespoons white onions, finely chopped
1 large tomatoes, finely chopped
3 cups cooked white rice
sea salt, to taste

Steps:

Heat the lard or oil in a large frying pan.
Crumble chorizo into the hot oil and cook over low heat, stirring occasionally, until it is well heated through and beginning to fry.
Remove with slotted spoon and set aside.
Drain all but 3 tablespoons of the oil.
Add the onion and sauté for 1 minute or until transparent but not browned.
Add the chopped tomatoes and cook, stirring occasionally, over medium high heat until reduced, about 3 minutes.
Stir in the chorizo and the rice.
Add salt to taste.
Continue to cook, turning the rice over carefully, until the rice is well heated through and all of the flavors are combined.
Serve hot.

Nutrition Facts : Calories 444.1, Fat 23.1, SaturatedFat 8.7, Cholesterol 43.6, Sodium 528.7, Carbohydrate 43.1, Fiber 1.1, Sugar 1.5, Protein 14.1

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