This has been one of my favorite side dishes. Make it a meal by adding leftover ham or some smoked sausage.
Author: Douglas Poe
Good 1 dish meal for potlucks--very versatile--you can use your imagination and add many other ingredients to make it different. I often add mushrooms...
Author: Darlene Summers
I hate tater tot casserole but my husband loves it so I had to come up with one that I liked too. This is it! It's nice and creamy with lots of cheesy...
Author: sassytxnmama
Make and share this Easy Crock Pot Pork Roast recipe from Food.com.
Author: tamibic
I suggested using a glass dish because you can see how brown the casserole is getting (and brown is a good thing). My family loves the crispy sides and...
Author: dojemi
Make and share this Twice Baked Potatoes recipe from Food.com.
Author: Miss Diggy
Ready, Set, Cook! Hidden Valley Contest Entry. I love creating my own recipes and menus for people. I have been doing this since I was about 12 years old....
Author: Chef Jaylin Hawkins
Make and share this Outback Steakhouse's Dipping Sauce recipe from Food.com.
Author: Diana Adcock
You can use any kind of tortellini, and mushrooms for this recipe. You can make this a vegetarian dish, or not.
Author: Katanashrp
I found this recipe in my weekly grocery circular. I love it because it is quick to cook and I normally have all the ingredients on hand minus the fresh...
Author: Denise in NH
What is so good about these are a fresh fruit salsa, avocado cream, grilled fish, and I love a light cabbage to bring it all together. Now, you can add...
Author: SarasotaCook
So fast its ready by the time the water boils and pasta cooks. This is a very tasty cream sauce that isn't murder on the waistline. Its amazingly customizable...
Author: Meghan
This is one of those super easy delicious weeknight meals. The pasta actually is cooked in the oven to add flavor. You can use homemade meatballs or precooked...
Author: MCsOnTheSquare
Simple & easy, but comforting dinner that smells wonderful cooking. Stove top stuffing (2 boxes) works very well. You may want an extra small jar of gravy...
Author: Queen Puff
I found this recipe on the web and modified it to include fat-free or low fat ingredients, when possible. It is absolutely the best nacho dip ever. I think...
Author: R E Taylor
This is a great tasting Dill Dip that I have used for years. I usually double this recipe and keep it on hand. Cook Time is Chill Time
Author: KimmieOH
Rich and flavorful with shrimp and scallops. Served with rice. This dish will wow your guests when you entertain. From Southern Living.
Author: PalatablePastime
Make and share this Baked Fish With Parmesan-Sour Cream Sauce recipe from Food.com.
Author: Recipe Junkie
Make and share this Chicken and Angel Hair Pasta recipe from Food.com.
Author: Nimz_
Make and share this Kielbasa Skillet Dinner recipe from Food.com.
Author: MinnesotaMolly
I was given this recipe at least 30 years ago and have yet to find anyone that doesn't love it. (Providing they like seafood) I always use haddock as I'm...
Author: Ragdoll Frankie
Make and share this Grilled King Prawns With Lemon, Garlic And Chilli recipe from Food.com.
Author: Kate in Katoomba
This tumble of crisp tofu, charred cabbage and citrusy coriander includes a couple tricks you'll want to employ in other dishes. The flavor of the stir-fry...
Author: Ali Slagle
A quick and easy 6-ingredient pasta salad that is perfect for workplace potluck or family dinner. Best served chilled.
Author: jessiewei
Using a bottled Caesar dressing makes this quick. Marie's Caesar Dressing is great for this recipe.
Author: gailanng
I have been using this recipe for blanketed piggies since I first came across it almost 15 years ago from either my sister or my grade 9 home economics...
Author: ReadyForThe80s
This recipe will serve 4, but if you want to make it stretch you can add along side a salad or garlic toast and it will feed 6 :)
Author: daisygrl64
This dish is really easy to put together. If desired, you could replace the fettuccine with any other pasta that you choose. Also the chicken can be replaced...
Author: Kittencalrecipezazz
Make and share this Easy Balsamic-Honey-Mustard Glazed Salmon recipe from Food.com.
Author: Melanie B.
Make and share this Spaghetti Squash Au Gratin recipe from Food.com.
Author: Taylors Mommy
Make and share this Jalapeno Pickle Relish recipe from Food.com.
Author: Diana Adcock
Make and share this Cottage Cheese Lasagna recipe from Food.com.
Author: Bertha C.
Hi, it's been a very long time since the last time I posted to r.f.r, but I couldn't resist sending this when I saw the drunken chicken thread, This is...
Author: Tracey Claybon
This is from an episode of Barefoot Contessa, I didn't find it posted, so I thought I'd copy it down here for "safe keeping". Quick, simple and GOOD!
Author: KWB5015
these are great with remoulade sauce over greens. they also make a great club sandwich with bacon, lettuce, tomatoes, avocado. the prep time includes 1...
Author: chia2160
Make and share this Tasty Low Sodium Chili recipe from Food.com.
Author: Nesta
Something different for steaks - with just a little kick! Prep time includes marinade time! Cook time varies on thickness and type of steaks used.
Author: LiisaN
Make and share this White Chocolate Apricot Squares recipe from Food.com.
Author: Graybert
Makes a really yummy London Broil. For those who don't know (and I used to be one of those people) London Broil is a style of making flank steak. So don't...
Author: Laura Leigh
We like this cake because it's a dark dense cake with a different texture than most chocolate cakes. Very good served with a dip of vanilla ice cream....
Author: Shirl in OK
Make and share this Hungarian Beef-Noodle Goulash recipe from Food.com.
Author: MizzNezz
I just won "First Place" at a country fair with this recipe. The fresh tomatoes and chili peppers give it a fresh and pleasant taste.
Author: Jim Trebilcox
Being from the south, I'm very fond of grits. I really love this side dish where it is baked with cheese and garlic. This is excellent served at a brunch...
Author: P48422
Make and share this Old Fashioned Clam Pie recipe from Food.com.
Author: Mamie37
This recipe come from a 1947 issue of Gourmet Magazine. Created at de Jonghe's restaurant in Chicago, this dish is a memorial to a time when we were afraid...
Author: Bev I Am
Ready, Set, Cook! Hidden Valley Contest Entry. This is an awesome way to change the typical ingredients of a pizza and make it into something extraordinary....
Author: cathy.morrison