This has been one of my favorite side dishes. Make it a meal by adding leftover ham or some smoked sausage.
Author: Douglas Poe
Good 1 dish meal for potlucks--very versatile--you can use your imagination and add many other ingredients to make it different. I often add mushrooms...
Author: Darlene Summers
Make and share this Easy Crock Pot Pork Roast recipe from Food.com.
Author: tamibic
I hate tater tot casserole but my husband loves it so I had to come up with one that I liked too. This is it! It's nice and creamy with lots of cheesy...
Author: sassytxnmama
I suggested using a glass dish because you can see how brown the casserole is getting (and brown is a good thing). My family loves the crispy sides and...
Author: dojemi
Make and share this Outback Steakhouse's Dipping Sauce recipe from Food.com.
Author: Diana Adcock
Ready, Set, Cook! Hidden Valley Contest Entry. I love creating my own recipes and menus for people. I have been doing this since I was about 12 years old....
Author: Chef Jaylin Hawkins
Make and share this Twice Baked Potatoes recipe from Food.com.
Author: Miss Diggy
So fast its ready by the time the water boils and pasta cooks. This is a very tasty cream sauce that isn't murder on the waistline. Its amazingly customizable...
Author: Meghan
You can use any kind of tortellini, and mushrooms for this recipe. You can make this a vegetarian dish, or not.
Author: Katanashrp
What is so good about these are a fresh fruit salsa, avocado cream, grilled fish, and I love a light cabbage to bring it all together. Now, you can add...
Author: SarasotaCook
This is one of those super easy delicious weeknight meals. The pasta actually is cooked in the oven to add flavor. You can use homemade meatballs or precooked...
Author: MCsOnTheSquare
I found this recipe in my weekly grocery circular. I love it because it is quick to cook and I normally have all the ingredients on hand minus the fresh...
Author: Denise in NH
Simple & easy, but comforting dinner that smells wonderful cooking. Stove top stuffing (2 boxes) works very well. You may want an extra small jar of gravy...
Author: Queen Puff
Rich and flavorful with shrimp and scallops. Served with rice. This dish will wow your guests when you entertain. From Southern Living.
Author: PalatablePastime
This is a great tasting Dill Dip that I have used for years. I usually double this recipe and keep it on hand. Cook Time is Chill Time
Author: KimmieOH
Make and share this Baked Fish With Parmesan-Sour Cream Sauce recipe from Food.com.
Author: Recipe Junkie
I was given this recipe at least 30 years ago and have yet to find anyone that doesn't love it. (Providing they like seafood) I always use haddock as I'm...
Author: Ragdoll Frankie
Make and share this Kielbasa Skillet Dinner recipe from Food.com.
Author: MinnesotaMolly
I found this recipe on the web and modified it to include fat-free or low fat ingredients, when possible. It is absolutely the best nacho dip ever. I think...
Author: R E Taylor
A quick and easy 6-ingredient pasta salad that is perfect for workplace potluck or family dinner. Best served chilled.
Author: jessiewei
Make and share this Grilled King Prawns With Lemon, Garlic And Chilli recipe from Food.com.
Author: Kate in Katoomba
Make and share this Jalapeno Pickle Relish recipe from Food.com.
Author: Diana Adcock
I have been using this recipe for blanketed piggies since I first came across it almost 15 years ago from either my sister or my grade 9 home economics...
Author: ReadyForThe80s
Make and share this Chicken and Angel Hair Pasta recipe from Food.com.
Author: Nimz_
This tumble of crisp tofu, charred cabbage and citrusy coriander includes a couple tricks you'll want to employ in other dishes. The flavor of the stir-fry...
Author: Ali Slagle
Make and share this Cottage Cheese Lasagna recipe from Food.com.
Author: Bertha C.
This dish is really easy to put together. If desired, you could replace the fettuccine with any other pasta that you choose. Also the chicken can be replaced...
Author: Kittencalrecipezazz
Make and share this Tasty Low Sodium Chili recipe from Food.com.
Author: Nesta
Using a bottled Caesar dressing makes this quick. Marie's Caesar Dressing is great for this recipe.
Author: gailanng
This is from an episode of Barefoot Contessa, I didn't find it posted, so I thought I'd copy it down here for "safe keeping". Quick, simple and GOOD!
Author: KWB5015
This recipe will serve 4, but if you want to make it stretch you can add along side a salad or garlic toast and it will feed 6 :)
Author: daisygrl64
Make and share this White Chocolate Apricot Squares recipe from Food.com.
Author: Graybert
Hi, it's been a very long time since the last time I posted to r.f.r, but I couldn't resist sending this when I saw the drunken chicken thread, This is...
Author: Tracey Claybon
Make and share this Easy Balsamic-Honey-Mustard Glazed Salmon recipe from Food.com.
Author: Melanie B.
Make and share this Old Fashioned Clam Pie recipe from Food.com.
Author: Mamie37
Something different for steaks - with just a little kick! Prep time includes marinade time! Cook time varies on thickness and type of steaks used.
Author: LiisaN
Makes a really yummy London Broil. For those who don't know (and I used to be one of those people) London Broil is a style of making flank steak. So don't...
Author: Laura Leigh
Make and share this Hungarian Beef-Noodle Goulash recipe from Food.com.
Author: MizzNezz
these are great with remoulade sauce over greens. they also make a great club sandwich with bacon, lettuce, tomatoes, avocado. the prep time includes 1...
Author: chia2160
Make and share this Spaghetti Squash Au Gratin recipe from Food.com.
Author: Taylors Mommy
I can't remember where I got this recipe but I've been making it for several years now. This is real easy to make.
Author: Catnip46
This recipe come from a 1947 issue of Gourmet Magazine. Created at de Jonghe's restaurant in Chicago, this dish is a memorial to a time when we were afraid...
Author: Bev I Am
I just won "First Place" at a country fair with this recipe. The fresh tomatoes and chili peppers give it a fresh and pleasant taste.
Author: Jim Trebilcox
Being from the south, I'm very fond of grits. I really love this side dish where it is baked with cheese and garlic. This is excellent served at a brunch...
Author: P48422
Make and share this Downeast Oven Scallops recipe from Food.com.
Author: Aroostook