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Banana Split Pie

Author: Pat Rofe

Pear and Raisin Crumble

Author: Bon Appétit Test Kitchen

White Pesto Pasta

No food processor. No blender. No mortar and pestle. A big bowl and a knife are all you need to whip together this ultraluxe sauce

Author: Carla Lalli Music

Hanger Steak with Charred Scallion Sauce

An ode to the classic French dish of leeks vinaigrette, the bright, addictive condiment clinging to this quick-cooking steak dinner is also destined for...

Author: Molly Baz

Maple Sugar Pie

Author: Pierre Leblanc

Thyme Walnut Sandies

The texture of these delicate slice-and-bakes is similar to a Mexican wedding cookie: crumbly, but insanely tender.

Sticky Cinnamon Rolls

Author: Charleen Borger

Eggplant Purée with Walnuts

Author: Diane Kochilas

Kale with Panfried Walnuts

Author: Ian Knauer

Penne with Broccoli Rabe, Walnuts, and Pecorino

Author: Diane Rossen Worthington

Spiced Brown Butter and Walnut Tuille Cups

Author: Abigail Johnson Dodge

Muhammara

This vibrant Middle Eastern dip of toasted walnuts and roasted red peppers pairs perfectly well with fresh pita bread.

Author: Kamal Mouzawak

Turkish Style Lamb Burgers with Walnut Sauce

Turkish-Style Lamb Burgers with Walnut Sauce