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Fig Braised Chicken with Spiced Walnuts

When we lived in San Diego, we used to walk through dozens of neighborhoods where we found fig, pomegranate, and citrus trees everywhere. Nothing beats...

Author: Katherine & Ryan Harvey

Rum Raisin Apple Cake

Author: Selma Hurwitz

Double Chocolate Rye Cookies

This is the perfect cookie. It's extremely chocolatey and rich-full of both dark chocolate chunks and bits of unsweetened chocolate.

Author: Joanne Chang

Banana Nut Bread

My mother learned to cook this bread during the Depression, when nothing was wasted - especially overripe bananas. We clamored for this treat so often...

Author: Ruth Cousineau

Sour Cream Apple Pie

A quick and easy Sour Cream Apple Pie recipe

Spiced Zucchini Walnut Bread

Author: Sabrina Henderson

Caramelized Walnuts

An easy Caramelized Walnuts recipe

Walnut Soup

Author: Grace Young

Bourbon Walnut Pie

Author: Robin Smith

Raspberry Rugelach

Adding orange zest and salt to store-bought jam gives the filling an extra dimension of flavor without creating a lot of extra fuss.

Author: Chris Morocco

Red Pesto Rigatoni

Just like a classic green pesto, this shiny sauce gets richness from nuts, cheese, and olive oil. The anchovies and chiles may not be traditional, but...

Author: Molly Baz

Grilled Meatball Sandwich

Grilled meatballs, grilled bread, and a peppery arugula-walnut pesto make this sandwich one to remember.

Author: Eli Sussman

Black Walnut Cake

Author: Ian Knauer

Urban Legend Chocolate Chip Cookies

You may have heard this story...a woman asks to buy a cookie recipe and is told it will cost 'two-fifty.' She thinks this means $2.50, but then she gets...

Author: Rene Kratz

Lora Brody's Rugelach

Author: Rose Levy Beranbaum

Spinach Yogurt Dip with Sizzled Mint

Our version of this dip (called borani esfanaaj in Iran) uses spinach, but it can be made with cooked beets or roasted eggplant, too.

Author: Andy Baraghani