Walnut Arugula And Gorgonzola Crostini Food
GORGONZOLA CROSTINI
Steps:
- Preheat oven to 325 degrees F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 10 minutes.
- Sprinkle Gorgonzola on baguette slices. Sprinkle nuts over each. Drizzle each slice lightly with honey.
ARUGULA SALAD WITH PEARS AND GORGONZOLA
Steps:
- In a large bowl, whisk together 2 tablespoons reserved pear juice and olive oil and vinegar dressing. Season, to taste, with salt and pepper. Add arugula and toss to coat.
- Divide dressed arugula among 4 chilled salad plates. Top each salad with 4 pear slices, Gorgonzola, and pecans. Serve immediately.
WALNUT, ARUGULA AND GORGONZOLA CROSTINI
Categories Appetizer Bake Cocktail Party Vegetarian Blue Cheese Walnut Arugula Healthy Bon Appétit Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Spread butter over 1 side of each baguette slice. Arrange baguette slices on baking sheet, butter side up. Bake baguette slices until golden, about 12 minutes. Cool.
- Reduce oven temperature to 350°F. Mix walnuts, Gorgonzola and arugula in medium bowl. Spoon nut-cheese mixture evenly atop baguette toasts, pressing to adhere. Season toasts with pepper. Bake toasts just until cheese melts, about 6 minutes. Cool crostini slightly. Arrange crostini on platter. Garnish platter with arugula leaves and serve.
PASTA WITH GORGONZOLA AND ARUGULA
The main characters here are Gorgonzola and arugula, the first of which appears in a number of different pasta sauces, all unsurpassed for their creaminess. But in many instances, to me at least, Gorgonzola-based sauces tend to be too slick and rich. This makes the addition of the fresh-tasting spicy arugula from the supermarket even more welcome. Not only does it provide a little bit of crunch, but its odd version of heat also gives a bit of an edge to what could otherwise be a soft, almost insipid sauce. Don't forget to finish up with a few hearty cranks of the pepper mill. A full teaspoon for the entire dish is not too much. (The original recipe called for 1/4 pound of Gorgonzola and 2 tablespoons of butter, but after many readers commented that the dish needed more sauce, we tested it and agreed. The figures you see below are for doubling the sauce, but if you prefer it the old way, just halve the Gorgonzola and butter.)
Provided by Mark Bittman
Categories dinner, pastas, main course, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of water to boil for pasta. Meanwhile, melt butter over low heat in a small saucepan. Add Gorgonzola and cook, stirring frequently, until cheese melts. Keep warm while you cook the pasta.
- Tear arugula into bits, or use a scissors to cut it. Pieces should not be too small. Cook pasta until it is tender but not mushy. Remove and reserve a little cooking water, then drain pasta and toss it with arugula and cheese mixture, adding a bit of water if mixture seems dry.
- Taste and add seasoning. Dish should take plenty of black pepper. Serve.
Nutrition Facts : @context http, Calories 735, UnsaturatedFat 9 grams, Carbohydrate 88 grams, Fat 30 grams, Fiber 4 grams, Protein 28 grams, SaturatedFat 18 grams, Sodium 670 milligrams, Sugar 4 grams, TransFat 0 grams
GORGONZOLA AND TOASTED WALNUT SALAD
This salad couldn't be simpler and will be a hit with blue cheese lovers. Pecans can be substituted for the walnuts. Cooking time is for the time it takes to toast the walnuts in a 325 degree oven for a few minutes.
Provided by Hey Jude
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine lettuce with cheese and walnuts.
- Combine and whisk together dressing ingredients.
- Toss salad with enough dressing to coat but avoid over-dressing.
- Serve.
More about "walnut arugula and gorgonzola crostini food"
CASARECCE WITH GORGONZOLA, WALNUTS, ARUGULA - OLIVIA'S …
Web Feb 1, 2019 Stir in the heavy cream and, once simmering, add 1 cup of the Gorgonzola. Remove from heat, add the baby arugula and stir until the …
From oliviascuisine.com
4/5 (4)Servings 6Cuisine ItalianTotal Time 20 mins
From oliviascuisine.com
4/5 (4)Servings 6Cuisine ItalianTotal Time 20 mins
WALNUT, ARUGULA, AND GORGONZOLA CROSTINI RECIPE
Web Apr 1, 2015 Ingredients Butter, room temperature 18 (1/4-inch thick) diagonal slices baguette bread 6 tablespoons walnuts, toasted and …
From whatscookingamerica.net
Cuisine ItalianCategory AppetizerServings 6Total Time 26 mins
From whatscookingamerica.net
Cuisine ItalianCategory AppetizerServings 6Total Time 26 mins
ARUGULA FETA CROSTINI ⋆ MY GERMAN RECIPES
Web May 10, 2020 3-5 tbsp walnut oil ¼ cup fresh walnuts, cut in smaller pieces some fresh ground black pepper (optional) ½ loaf ciabata bread or some toast or baguette Instructions Preheat the oven to 480°F / 250°C …
From mygerman.recipes
From mygerman.recipes
GORGONZOLA-WALNUT BRUSCHETTA WITH TRUFFLE OIL - FOOLPROOF LIVING
Web Jul 18, 2014 Continue the same process with the gorgonzola cheese and walnuts. Place baking sheets in the oven and bake them for 10-12 minutes, or until the cheese is …
From foolproofliving.com
From foolproofliving.com
BLUE CHEESE APPETIZERS | GORGONZOLA CHEESE APPETIZER RECIPES
Web Walnut, Arugula, and Gorgonzola Crostini Recipe. Walnut, Arugula, and Gorgonzola Crostini appetizer is a mix of tangy gorgonzola cheese, chopped toasted walnuts, and …
From whatscookingamerica.net
From whatscookingamerica.net
WALNUT GORGONZOLA CROSTINI (BRUSCHETTA) WITH CRUMBLE FRIED SAGE
Web Jan 4, 2012 Combine gorgonzola, cream, walnuts and parmesan in a medium sized bowl. Mix thoroughly with a wooden spoon until a creamy spread forms. Pour olive oil …
From food52.com
From food52.com
12 CROSTINI RECIPES FOR CUSTOMIZING YOUR APPETIZER SPREAD
Web Oct 7, 2021 Kritsada Panichgul. The name tells you just how flavor packed this crostini recipe is. But it doesn't even touch on how easy it is to make. Simply slice and toast your bread, cook onion in butter to caramelize, then add your onions to the toasted bread with a sprinkle of Gorgonzola. Easy peasy and irresistible. 09 of 12.
From bhg.com
From bhg.com
CROSTINI WITH GORGONZOLA, HONEY AND WALNUTS - OPRAH.COM
Web Jan 1, 2006 2/3 cup walnuts , toasted, coarsely chopped. 1 ripe fig , thinly sliced crosswise (optional) 3 tablespoons honey. Directions. Preheat the oven to 375°. Arrange the …
From oprah.com
From oprah.com
WALNUT, ARUGULA AND GORGONZOLA CROSTINI
Web Reduce oven temperature to 350°F. Mix walnuts, Gorgonzola and arugula in medium bowl. Spoon nut-cheese mixture evenly atop baguette toasts, pressing to adhere. …
From stevemachadosrecipes.blogspot.com
From stevemachadosrecipes.blogspot.com
GORGONZOLA, WALNUT AND HONEY CROSTINI RECIPE - CHATELAINE
Web Sprinkle chopped walnuts over creamy gorgonzola, drizzle honey, and enjoy the scrumptious crunch. Ingredients 1 demi-baguette , cut into 1/4-in. slices, about 24
From chatelaine.com
From chatelaine.com
GORGONZOLA CROSTINI | BOTTOMLESS BITES
Web Walnut, Arugula and Gorgonzola Crostini. By Epicurious N/A minutes. 1; 0; 101; VIEW RECIPE. Crostini with Gorgonzola and Figs. By Epicurious N/A minutes. 10; 0; 12; ...
From deputydogs.com
From deputydogs.com
WALNUT, ARUGULA AND GORGONZOLA CROSTINI RECIPE - EASY KITCHEN
Web Spread one side of each baguette slice with 1/4 teaspoon butter. Arrange butter side up on a baking sheet. Bake at 400 degrees for 12 minutes or until golden brown. Cool on a wire rack. Reduce the …
From easykitchen.com
From easykitchen.com
WALNUT, ARUGULA AND GORGONZOLA CROSTINI RECIPE | EAT YOUR BOOKS
Web Walnut, arugula and Gorgonzola crostini from Epicurious by Bon Appetit. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) arugula; …
From eatyourbooks.com
From eatyourbooks.com
EPICURIOUS - WALNUT, ARUGULA AND GORGONZOLA CROSTINI
Web Find calories, carbs, and nutritional contents for Epicurious - Walnut, Arugula and Gorgonzola Crostini and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Epicurious Epicurious - Walnut, Arugula and Gorgonzola Crostini. Serving Size : 3 crostini. 160 Cal. 23 % 9g Carbs. …
From myfitnesspal.com
From myfitnesspal.com
WALNUT, ARUGULA, AND GORGONZOLA CROSTINI RECIPE | EAT YOUR BOOKS
Web Jviney on November 14, 2020 . I've made this appetizer several times and it's more than the sum of its parts. Quick to assemble, and so good.
From eatyourbooks.com
From eatyourbooks.com
WALNUT, ARUGULA AND GORGONZOLA CROSTINI | BOTTOMLESS BITES
Web Find the recipe for Walnut, Arugula and Gorgonzola Crostini and other blue cheese recipes at Epicurious.com. INGREDIENTS. 18 1/4-inch-thick diagonal baguette bread …
From deputydogs.com
From deputydogs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love