This is a recipe from my seventh grade Home Economics class. These are the only butter tarts by husband will eat!
Author: MS.CHEF
After the horse race, settle down to this classic American pie - it has chocolate chips, walnuts and an infusion of bourbon.
Author: ZOOMOMMIE
A great way to use those end-of-season tomatoes! This is my mom's recipe.
Author: Donna
This version of the popular pie contains lots of crunchy walnuts. At its best when served warm with whipped cream or ice cream.
Author: Betty
This pie is best if under-baked and a bit gooey like a brownie inside. This is a very rich pie, so small slices are advised.
Author: GRAYJETMAN
Sugar cream pies were all the rage when times were rough and money was in short supply. Well, times change... don't they? Here's a modern twist on an old...
Author: oz
This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.
Author: James Nicely
This is a Southern pie, similar to chess pie, stacked 3 layers high, with caramel icing. It is very rich, but a loved Christmas tradition.
Author: SouthInYourMouth
The story behind this pie is that an Amish farmer came in from working in the fields, took one bite of this delicious pie and said this pie is as good...
Author: MARBALET
This is my mom's recipe that she's been making for years. She uses a mix of apples that she grows in her apple orchard. It's always a hit!
Author: Pam Haugo
As we all know, there are 2 basic versions of shoofly pie, the dry kind you can dunk and the wet kind that oozes its sweetness. This one falls in the middle...
Author: Kevin Ryan
This is a simple, yet delicious recipe to make without the syrup that most pecan pie recipes call for. It's more like a custard pie with pecans.
Author: Deanne Gates
This pie is a favorite with my in-laws, with their Pennsylvania Dutch background.
Author: JBS BOX
Sugar Pie has many versions. This one is very rich, and the depth of the filling is is much less than usual.
Author: Jean
This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!
Author: Tracy Mulder
This is a great pie to eat warm with vanilla ice cream. It is very good with stevia, an herbal sweetener.
Author: Michaela.K9
I obtained this recipe 40-years ago from the cook at the Highway Cafe in Scappoose, Oregon. I have never found its equal. Whenever I serve it, I am always...
Author: TopDog
This vinegar pie recipe is more simple and quick than most. Top with whipped cream if desired.
Author: Sue
This recipe has been requested every time I bring this pie to a gathering. Top with whipped cream if desired.
Author: Marge
I remember my mother baking this when I was young. She kept my dad guessing for awhile on this one. A good stand-in for the real thing. May use lemon juice...
Author: Glenda
This is a Canadian Maple sugar pie. Although it tastes a little like pecan, the flavor is more complex and leaves everyone asking for your secret. Earl...
Author: Kevin Ryan
This a pie seen quite often in Amish homes. Because it is easy, quick, and made from non-seasonal ingredients, it was often taken to the family of those...
Author: Kevin Ryan
This recipe was given to me 41 years ago by my husband's grandmother.
Author: Linda
Also known as Tarte au Sucre. If you can't find maple sugar, you can use a mix of light and dark brown sugar. I've also made miniature tarts with this....
Author: Phyllis Bartlow
Baking pies in mini skillets is a great way to control portions. Enjoy these mini skillet poached pear and buttermilk pies with whipped cream or ice cream...
Author: Sandra Garth
Vinegar pies were popular all over the Midwest. They used vinegar because lemons were often scarce and too expensive for country women.
Author: Jean Higginbotham
This Indiana sugar cream pie is sweet and rich with vanilla and nutmeg accents.
Author: Glenda Browning
This is a rich, fluffy egg custard type pie. My Grandfather loved this pie and the recipe has been handed down through the years. You can cut the sugar...
Author: LIZBETH
A delicious chocolaty pie, with the same consistency of a traditional pecan pie, but using walnuts instead.
Author: Karin Christian
This is my grandmother's recipe we've had for generations, with some modifications since most of you won't have pans like my grandma's. If you like, substitute...
Author: Ginny
This is my all time favorite pie. My Grandma always made it. My Mom wasn't much of a baker, so now it is up to me to bake it. I hope you enjoy it as much...
Author: Theresa
Classic Pennsylvania Dutch recipe. Grandma's loving attention not included!
Author: D. Stultz
My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.
Author: Vivian
When it comes to family get-togethers, there is one thing Papa will always be remembered for, and that is his famous 'Angel Pie'. This is the first year...
Author: Aleasha Wales Shelnutt
This is a good introduction to gooseberries for those who are unfamiliar with this fruit.
Author: Carlotta
This is a very old recipe given to me by my mother. Different from most raisin pies.
Author: CAKELADYJ
This recipe was used by my grandmother and passed to me in a box of old papers when she died. It is very rich, not for those counting calories.
Author: CLYON
This is the most incredible pie. Cooking it in the brown paper bag makes the filling soft and juicy and the top crunchy. I have made this recipe for over...
Author: Mamadellie
The lovely regional specialty is truly miraculous. This version of sugar pie forms its own yummy crust, which is distinctively different and a tasty treat...
Author: CTREYNARD